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Manager Navy Exchange Jobs (NOW HIRING)

Navy Exchange

GUEST SERVICE REPRESENTATIVE I

Newport, RI

$13.50 - $16.50/hr

Serves as first point of contact with guests at a Navy Gateway Inn and Suites and or Navy Lodge ... Manager Supervisor or Assistant General Manager AGM in handling group reservations utilizes ...

Bethesda

SALES ASSOCIATE (PART TIME)

Bethesda, MD · On-site

$17.65/hr

Ability to effectively communicate with customers, peers and management. Ability to communicate on ... Why the Navy Exchange Service Command? While some may serve overseas for our country, we hold down ...

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Manager Navy Exchange information

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$24.5K

$59.5K

$116K

How much do manager navy exchange jobs pay per year?

As of Jun 11, 2026, the average yearly pay for manager navy exchange in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Navy Exchange vs Retail Store Manager?

AspectManager Navy ExchangeRetail Store Manager
CertificationsTypically requires management experience, sometimes military or retail certificationsHigh school diploma or higher; retail management certifications often preferred
Work EnvironmentMilitary base retail stores, fast-paced, customer-focusedVarious retail settings, customer service-oriented, sales-driven
Employer & IndustryU.S. Navy, military retailPrivate retail companies, department stores, specialty shops

Both roles involve managing retail operations, staff, and customer service. The Manager Navy Exchange focuses on military retail environments, often requiring familiarity with military protocols, while Retail Store Managers work in civilian retail settings. Understanding these differences helps candidates target their job search effectively.

What are the key skills and qualifications needed to thrive as a Manager at Navy Exchange, and why are they important?

To thrive as a Manager at Navy Exchange, you need experience in retail management, inventory control, and staff supervision, typically supported by a relevant degree or equivalent work history. Familiarity with point-of-sale (POS) systems, merchandising software, and compliance standards is important. Strong leadership, problem-solving abilities, and excellent customer service skills help managers excel in this role. These skills ensure efficient store operations, high customer satisfaction, and effective team management within the Navy Exchange environment.

What are some common challenges faced by a Manager at a Navy Exchange, and how can they be addressed?

Managers at a Navy Exchange often navigate unique challenges such as balancing the needs of military personnel and their families with strict compliance to military regulations and retail standards. They must also lead diverse teams, sometimes with frequent staff turnover due to military relocations. Strong communication, adaptability, and proactive problem-solving are essential to maintaining smooth operations and high customer satisfaction. Collaborating closely with military leadership and providing ongoing training to staff can help address these challenges effectively.

What are Manager Navy Exchange?

A Manager Navy Exchange oversees the daily operations of a Navy Exchange store, which provides retail goods and services to military personnel, their families, and authorized patrons. Their responsibilities include managing staff, ensuring customer satisfaction, maintaining inventory, and meeting sales and budget goals. They also enforce company policies and procedures, handle financial transactions, and coordinate with other departments to support the overall mission of the Navy Exchange. Strong leadership, organizational, and communication skills are essential for success in this role.
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Manager Navy Exchange jobs near you
Navy Exchange Food Court - Fry Cook

Navy Exchange Food Court - Fry Cook

Popeyes

Honolulu, HI

$18/hr

Full-time

Posted 29 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 375 frontline employees who took The Breakroom Quiz

95th of 103 rated fast food restaurants

Job description

Fry Cook

The Fry Cook positions at Popeyesplays a crucial role in ensuring the deliciousness of their menu items. You will be responsible for fulfilling customer orders by accurately preparing and cooking food items. Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. Additionally, you may be required to assist in other areas of the restaurant as needed.

Fry Cook - Essential Duties and Responsibilities

  • Prepare and cook delicious Popeyes chicken dishes according to established recipes and standards.
  • Ensure the quality and freshness of ingredients used in food preparation.
  • Follow proper food handling and safety guidelines to maintain a clean and sanitary work environment.
  • Collaborate with the kitchen team to coordinate and expedite food orders efficiently.
  • Monitor cooking times and temperatures to ensure food is cooked to perfection and meets quality standards.
  • Prepare and season breading mixtures for coating chicken products.
  • Operate and maintain cooking equipment such as fryers, grills, and ovens.
  • Assist in inventory management by monitoring and restocking food supplies as needed.
  • Maintain a thorough knowledge of Popeyes menu items, preparation methods, and portion sizes.
  • Adhere to portion control guidelines to minimize food waste and maximize profitability.
  • Collaborate with team members to ensure smooth kitchen operations and timely food delivery.
  • Assist in training new kitchen staff on food preparation techniques and procedures.
  • Clean and sanitize kitchen utensils, equipment, and workstations to meet health and safety standards.
  • Report any equipment malfunctions or safety hazards to management immediately.
  • Follow established cooking procedures to consistently deliver high-quality food to customers.
  • Monitor and control cooking times to minimize customer wait times and ensure timely order fulfillment.
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of Popeyes

Qualifications and skills

  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast paced environment
  • Ability to interact in a positive and professional manner with Guests and coworkers
  • Willingness to learn all areas of restaurant operations & work multiple stations
  • Available to work evenings, weekends and holidays

Physical Demands

  • Must be able to lift up to 50 pounds of force occasionally,
  • Must be able to lift up to 25 pounds of force frequently,
  • Must be able to lift up to 15 pounds of force constantly to move objects
  • Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
  • Consistently operates registers
  • Consistently handle product preparation
  • Consistently kneel and follow proper lifting procedures
  • Frequently stop and pick up supplies and trash
  • Consistently push to open and close door to store and storage shed as well as cooler and freezers
  • Consistently stand during serving customers and training
  • Consistently talk to and listen to fellow team members and Guests
  • Consistently lifts for product preparation, stocking and inventory
  • Popeyes Hawaii is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Popeyes is not like most fast-food chains. With freshly prepared food and a recipe that's remained unchanged for nearly 50 years, Popeyes restaurants are deeply proud of their food and their heritage - and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes restaurant team near you.

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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