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Manager Hospital Kitchen Jobs in Riverside, CA (NOW HIRING)

Steward-3

Irvine, CA

$20.20 - $22.30/hr

Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Operate ... Hospital Indemnity * Critical Illness Insurance * Accident Insurance Sonesta is an equal ...

Hospital Food Service Worker / Cook

Chino, CA

$14.25 - $18.50/hr

Must be able to manage time effectively to ensure all dishes are prepared and served promptly ... Must adhere to all health and safety regulations to ensure a clean and safe kitchen environment

Must be able to manage time effectively to ensure all dishes are prepared and served promptly ... Must adhere to all health and safety regulations to ensure a clean and safe kitchen environment

Registered Dietitian FT Days

Rancho Cucamonga, CA · On-site

$32 - $43/hr

... to hospital committees as per facility policy. * Monitors quality assurance in the kitchen by ... Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the ...

Registered Dietitian Full Time Days

Ontario, CA

$31.75 - $42.75/hr

Nutrition Care Manager $20,000 Sign On Bonus Kindred Hospital Ontario helps patients return to the ... Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot ...

Registered Dietitian Full Time Days

Ontario, CA · On-site

$31.75 - $42.75/hr

... to hospital committees as per facility policy * Monitors quality assurance in the kitchen by ... Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with ...

Night Route Manager

Irvine, CA · On-site

$75K - $100K/yr

Upon arriving at the hospitals and healthcare facilities, you oversee the unloading process ... You interact with kitchen staff at major hotel kitchens and check in with food production plants ...

Dietary Aide

Loma Linda, CA · On-site

$18.63 - $20.54/hr

Dietary Aide Hospital - Loma Linda, CA 92354 Overview Salary Range $18.63 - $20.54 Hourly Job Shift ... Maintains a clean kitchen area and cooking utensils. It is expected that the employee will ...

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Showing results 1-20

Manager Hospital Kitchen information

See Riverside, CA salary details

$23.5K

$53.9K

$78.2K

How much do manager hospital kitchen jobs pay per year?

As of May 31, 2026, the average yearly pay for manager hospital kitchen in Riverside, CA is $53,934.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $65,200.00 per year, depending on experience, location, and employer.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What job categories do people searching Manager Hospital Kitchen jobs in Riverside, CA look for? The top searched job categories for Manager Hospital Kitchen jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Manager Hospital Kitchen jobs? Cities near Riverside, CA with the most Manager Hospital Kitchen job openings:
Infographic showing various Manager Hospital Kitchen job openings in Riverside, CA as of May 2026, with employment types broken down into 88% Full Time, 8% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution, with an average salary of $53,934 per year, or $25.9 per hour.

Restaurant - Chef / Executive Kitchen Manager (For Future Opening)

urbanplates

Irvine, CA

$72K - $76K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


Job description

Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for future openings in the Orange County market.

At Urban Plates we believe in taking care of our people & offer:

  • Salary: $72000 - $76000 / year, plus, an achievable bonus plan, up to $12000 / year / $1000 / month
  • Benefits - Our offerings include Medical (HMO and PPO plans available), Dental, Vision. In addition, we have a variety of supplemental options including Hospital Indemnity, Accident Insurance, Voluntary Life Insurance, AD&D, FSA Medical and Dependent Care accounts. 
  • Monthly cell phone allowance
  • Paid Time Off
  • Company sponsored 401K
  • Thorough 9-week training program to set you up for success
  • Seasonal menu changes 3-4 times a year, keeping the menu fresh and exciting
  • Ongoing development & career growth opportunities
  • Excellent work-life balance with no late nights & two days off per week
  • The opportunity to train & develop culinary skills to future leaders on your team - See them grow in their career with us!

Urban Plates’ Chefs are revolutionizing the way restaurants serve food!  

Our plan is simple: food you crave, made from scratch. We have state-of -the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/ processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction.   

We are poised to grow in California & in other US markets in 2024 and beyond.  Join the Urban Plates family & share in the success of our industry leading business model & unit economics. Become part of the movement that is changing the way the world eats, one plate at a time. We Promise to provide you with clarity, preparation, belonging, support, development, & opportunity.
We look forward to talking with you!  

The ‘fine print’:

Urban Plates requires Chefs to possess a valid driver’s license with an acceptable driving record, & meet minimum auto insurance requirements, in order to drive on behalf of the Company.

Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.