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Temporary Restaurant Area Director Jobs in Riverside, CA

Area Coach

Murrieta, CA

$70K - $86K/yr

The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants ... This role acts as the direct link between the Director of Operations and store-level management ...

Area Coach

Hesperia, CA

$65K - $80K/yr

The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants ... This role acts as the direct link between the Director of Operations and store-level management ...

Area Coach

San Bernardino, CA · On-site

$80K - $85K/yr

The Area Coach provides overall leadership and direct supervision of multiple Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan ...

Area Coach

San Bernardino, CA · On-site

$80K - $85K/yr

The Area Coach provides overall leadership and direct supervision of multiple Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

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Showing results 1-20

Temporary Restaurant Area Director information

See Riverside, CA salary details

$54.3K

$102.4K

$154.9K

How much do temporary restaurant area director jobs pay per year?

As of Aug 8, 2026, the average yearly pay for temporary restaurant area director in Riverside, CA is $102,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,300.00 and $118,900.00 per year, depending on experience, location, and employer.

What is the difference between Temporary Restaurant Area Director vs Temporary Restaurant Manager?

AspectTemporary Restaurant Area DirectorTemporary Restaurant Manager
CredentialsExperience in restaurant operations, leadership skillsFood service experience, management skills
Work EnvironmentOversees multiple restaurant locations or large areasManages daily operations of a single restaurant
Employer & Industry UsageHospitality, food service chains, event venuesRestaurants, catering services, hospitality industry
Search & Comparison IntentHigh-level oversight, strategic planningOperational management, staff supervision

The Temporary Restaurant Area Director typically oversees multiple locations or a large area, focusing on strategic and high-level management. In contrast, the Temporary Restaurant Manager handles daily operations within a single restaurant. Both roles require relevant experience but differ in scope and responsibilities.

What are popular job titles related to Temporary Restaurant Area Director jobs in Riverside, CA? For Temporary Restaurant Area Director jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Temporary Restaurant Area Director jobs in Riverside, CA look for? The top searched job categories for Temporary Restaurant Area Director jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Temporary Restaurant Area Director jobs? Cities near Riverside, CA with the most Temporary Restaurant Area Director job openings:

Area Coach

KFC

Murrieta, CA

$70K - $86K/yr

Other

Re-posted 9 days ago


KFC rating

4.8

Company rating: 4.8 out of 10

Based on 784 frontline employees who took The Breakroom Quiz

71st of 106 rated fast food restaurants


Job description

The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants, driving operational excellence, financial performance, and people development. This role acts as the direct link between the Director of Operations and store-level management, ensuring consistency in execution, leadership accountability, and team culture.

Key Responsibilities:

  • Operational Execution
  • Oversee daily operations for assigned restaurants to ensure adherence to KFC standards.
  • Verify all units meet expectations in speed with service, cleanliness, food safety, and guest satisfaction.
  • Conduct weekly store visits, perform performance evaluations, and provide coaching feedback, provide schedule weekly.
  • Leadership Development
  • Train and support RGMs in leadership skills, labor control, and effective scheduling.
  • Identify future leaders and implement development plans for Shift Supervisors and Assistant Managers.
  • Conduct 1:1 meetings with RGMs to review key metrics and individual performance.
  • Financial Performance
  • Analyze weekly sales, labor, and food cost reports to identify variances.
  • Collaborate with RGMs to create action plans that drive profitability and reduce waste.
  • Monitor inventory accuracy, ordering practices, and cash handling compliance.
  • Guest Experience & Brand Compliance
  • Ensure all restaurants are ROCC-ready at all times.
  • Validate checklists, training logs, and brand certification completion.
  • Follow up on inspection results and ensure corrective action is taken within deadlines.
  • Accountability & Communication
  • Confirm RGM schedules weekly and validate proper labor deployment.
  • Escalate major issues or violations to the Director of Operations.
  • Support company initiatives such as promotions, training rollouts, and safety campaigns.
  • Ensure compliance with labor laws, HR policies, and brand certification standards.
  • Reporting
  • Submit weekly performance summaries for all assigned stores.
  • Maintain and track corrective actions, training completions, and certification timelines.

What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US