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Fifo Kitchen Jobs in Riverside, CA (NOW HIRING)

Kitchen Manager

Irvine, CA · On-site

$62K - $68K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... Manage inventory, stock levels, and product rotation (FIFO) * Complete daily audits, logs, and ...

Kitchen Manager

Irvine, CA · On-site

$62K - $68K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... Manage inventory, stock levels, and product rotation (FIFO) * Complete daily audits, logs, and ...

Kitchen Manager

Irvine, CA · On-site

$62K - $71K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... Manage inventory, stock levels, and product rotation (FIFO) * Control food and labor costs through ...

Kitchen Manager

Irvine, CA · On-site

$62K - $71K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... Manage inventory, stock levels, and product rotation (FIFO) * Control food and labor costs through ...

Kitchen Shift Leader

Irvine, CA · On-site

$24.15 - $26.15/hr

Holds employees accountable for "first in- first out" (FIFO) policy. * Ensures back-of-house ... Kitchen managers must be leaders in the back of the house, rallying their team during busy shifts ...

We are looking for just the right Heart of House (Kitchen) Team Members to jump in the game ... Clean and stock each station following FIFO guidelines * Ensure all soap and sanitizer buckets are ...

We are looking for just the right Heart of House (Kitchen) Team Members to jump in the game ... Clean and stock each station following FIFO guidelines * Ensure all soap and sanitizer buckets are ...

Part Time Cook - Sun, Tues, & Wed

Irvine, CA · On-site

$15 - $20.25/hr

Supervisar el inventario de alimentos, rotar existencias y minimizar desperdicios siguiendo el método PEPS (FIFO). Maintain cleanliness of kitchen equipment, workstations, and storage areas.

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Fifo Kitchen information

See Riverside, CA salary details

$23.5K

$53.9K

$78.2K

How much do fifo kitchen jobs pay per year?

As of Jul 24, 2026, the average yearly pay for fifo kitchen in Riverside, CA is $53,934.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $65,200.00 per year, depending on experience, location, and employer.

Is FIFO available in the USA?

FIFO (First-In, First-Out) is a common inventory management method used in various industries, including food service and retail, and is widely available in the USA. Many employers in these sectors implement FIFO practices to ensure product freshness and proper stock rotation. Job roles such as kitchen staff or inventory managers often require knowledge of FIFO principles.

What jobs pay 4000 a week without a degree?

Fifo Kitchen is a company that may offer high-paying roles in the food service industry, but generally, jobs that pay $4,000 a week without a degree are rare. High earnings are often associated with roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may require experience or certifications rather than formal degrees. These positions typically involve commission, tips, or overtime work to reach such income levels.

What is FIFO kitchen?

A FIFO kitchen refers to a kitchen that follows the 'First In, First Out' inventory management system, ensuring that older stock is used before newer supplies. For kitchen staff, this involves organizing and rotating ingredients to maintain freshness and safety, often requiring attention to detail and knowledge of proper storage procedures.

How much do FIFO cooks make?

FIFO cooks typically earn between $15 and $25 per hour, depending on experience, location, and the specific mining operation. Salaries can also include benefits such as accommodation and allowances due to the remote work environment.

What is a FIFO kitchen?

A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.

What are some common challenges faced by FIFO kitchen staff and how can they be managed?

FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.

What is the difference between Fifo Kitchen vs Line Cook?

AspectFifo KitchenLine Cook
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification (often required)
Work EnvironmentCommercial kitchens, restaurants, food prep areasCommercial kitchens, restaurant line stations
Industry UsageUsed in kitchen management and food prep rolesSpecific cooking and food assembly roles

Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.

What are the key skills and qualifications needed to thrive as a FIFO Kitchen Hand, and why are they important?

To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.
What are popular job titles related to Fifo Kitchen jobs in Riverside, CA? For Fifo Kitchen jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Fifo Kitchen jobs in Riverside, CA look for? The top searched job categories for Fifo Kitchen jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Fifo Kitchen jobs? Cities near Riverside, CA with the most Fifo Kitchen job openings:
Kitchen Manager

Kitchen Manager

Luna Grill

Irvine, CA • On-site

$62K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago


Luna Grill rating

4.7

Company rating: 4.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Join Our Team as a Kitchen Manager
Opportunities in California, Texas & Arizona
Are you ready to lead with heart and precision? At Luna Grill, we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences. This is your chance to lead, mentor, and drive results in a fast-paced kitchen.
Perks & Benefits
  • Target annual rate (DOE):$62K - $68K includes guaranteed overtime (50-hour workweek) (compensation varies by region and market)
  • Quarterly performance bonuses
  • Medical, Dental & Vision Insurance
  • 401(k) eligibility
  • Paid Time Off + Paid Holidays + Sick Leave
  • Employee Referral Bonuses
  • Career growth opportunities in a fast-growing brand
  • A people-first culture where teamwork, respect, and hospitality come first

What You'll Do
As a Kitchen Manager, you'll lead all BOH operations to ensure exceptional food quality, safety, and team performance. You'll drive standards, coach your team, and support your General Manager in meeting both operational and financial goals.
  • Lead, train, and mentor kitchen team members, including new hires
  • Assign stations and tasks to keep the kitchen running smoothly
  • Coach team members and provide performance feedback
  • Support hiring, scheduling, and BOH staffing decisions
  • Create a positive, safety-focused kitchen culture
  • Ensure food is prepared and plated according to Luna Grill standards
  • Maintain strict sanitation and food safety practices
  • Manage inventory, stock levels, and product rotation (FIFO)
  • Complete daily audits, logs, and operational checklists
  • Oversee equipment maintenance and report repair needs
  • Monitor labor and food costs to support financial goals
  • Assist with catering, special events, and operational planning

What we're looking for:
  • 3-5 years restaurant Kitchen Management experience in a high-volume or fast-casual environment required
  • Bilingual (English/Spanish) required
  • 18 yrs old+ required
  • Strong communicator with excellent leadership skills
  • Knowledge of food safety, sanitation, and kitchen operations
  • High standards for quality, cleanliness, and organization
  • Ability to multitask and lead under pressure
  • Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems

Who We Are
We're Lunatics - devoted to maintaining high standards through culture, teamwork, and training.
At Luna Grill, people are our #1 priority. We believe in cultivating talent, leading by example, and creating REAL experiences for both our guests and our team members.
Come grow with us - and help turn every meal into a moment worth remembering.
Luna Grill participates in E-Verify for all positions.
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee's Form I-9 electronically against records contained in DHS and SSA databases.
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

What Luna Grill employees say

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