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Kitchen Staff Jobs in Riverside, CA (NOW HIRING)

HOH/Kitchen Staff

Lake Forest, CA · On-site

$16.50 - $20.75/hr

As a HOH Team Member, your primary purpose is the preparation of food items on a daily basis, while maintaining a clean, sanitized kitchen area. The individual in this role consistently follows ...

HOH/Kitchen Staff

Lake Forest, CA · On-site

$16.50 - $20.75/hr

As a HOH Team Member, your primary purpose is the preparation of food items on a daily basis, while maintaining a clean, sanitized kitchen area. The individual in this role consistently follows ...

HOH/Kitchen Staff

Irvine, CA · On-site

$17 - $21.25/hr

As a HOH Team Member, your primary purpose is the preparation of food items on a daily basis, while maintaining a clean, sanitized kitchen area. The individual in this role consistently follows ...

HOH/Kitchen Staff

Irvine, CA

$17 - $21.25/hr

As a HOH Team Member, your primary purpose is the preparation of food items on a daily basis, while maintaining a clean, sanitized kitchen area. The individual in this role consistently follows ...

Assists with scheduling staff to meet event demands, especially for large buyouts or high-profile performances. * Provides continuous training for kitchen staff, particularly regarding new menu items ...

Kitchen Manager

Anaheim, CA · On-site

$70.30K/yr

Lead, train, and support kitchen staff including cooks, prep, and dish team members. * Promote a positive, professional, and efficient work environment. * Create and manage BOH schedules to align ...

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Kitchen Staff information

See Riverside, CA salary details

$7

$13

$18

How much do kitchen staff jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for kitchen staff in Riverside, CA is $13.65, according to ZipRecruiter salary data. Most workers in this role earn between $11.16 and $15.28 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as Kitchen Staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are popular job titles related to Kitchen Staff jobs in Riverside, CA? For Kitchen Staff jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Kitchen Staff jobs in Riverside, CA look for? The top searched job categories for Kitchen Staff jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Kitchen Staff jobs? Cities near Riverside, CA with the most Kitchen Staff job openings:
Infographic showing various Kitchen Staff job openings in Riverside, CA as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,398 per year, or $13.7 per hour.

Seasonal Kitchen Staff

Cinépolis Luxury Cinemas

Rancho Santa Margarita, CA • On-site

$15.50 - $19.50/hr

Part-time

Posted 6 days ago


Job description

CINÉPOLIS CAREERS
Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our "Cinépolis Luxury Cinemas" and "Movie House & Eatery" theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinépolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide.
AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US!
Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!
BASE PAY
$15.50 - $19.50JOB DESCRIPTION
DEPARTMENT: Operations
LOCATION: Theater
REPORTS TO: Kitchen Manager
JOB DUTIES
• Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system.
• Show integrity by only making items ordered through the point of sale system and always doing the right thing.
• Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.
• Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis.
• Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Remake items when instructed by a Supervisor or Manager.
• Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.
• Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift.
• Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.
• Uses FIFO system to keep food fresh and eliminate waste.
• Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back.
• Keep supervisor and kitchen manager up to date on inventory levels.
• Maintain a positive and professional approach with coworkers and customers.
• Work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat.
• Lock and secure food and equipment.
• Follow all opening, mid and closing procedures.
• Attend and participate in trainings and meetings.
• Other duties as assigned.
EDUCATION AND/OR EXPERIENCE AND SKILLS
• Must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cooking, and expediting experience.
• If does not meet experience requirements, the position can start as a dishwasher and/or prep cook at an entry-level with career growth potential.
• ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line.
• Proficiency in kitchen operations and execution.
• Must have working knowledge of U.S. measurements, weight and volume.
• Ability to follow instructions on safe use of all chemical/cleaning materials.
• Must work effectively with supervisors and co-workers and with minimal supervision.
• Ability to meet deadlines- time management.
• Ability to stand on feet for an extended period of time.
• Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.
• Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting.
• Ability to handle difficult and stressful situations and issues in a positive manner.
• Bilingual in Spanish and English a plus, but not a requirement.
• Flexible working hours including holidays and weekends.
WORKING CONDITIONS/PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, you will walk, bend, and stand for periods of time. The employee frequently is required to use hands to finger, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 10 pounds. The employee may be asked to light lift 25lbs to 50lbs occasionally with assistance. While performing the duties of this job, the employee regularly works in a theater environment where typical levels of noise, dust and activity can be expected. The noise level in the work environment is typical for cinemas and can vary from moderate to high depending on areas of premise.
Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change or be added at any time per the business needs.
Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
**Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity.