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Kitchen Staff Jobs in Riverside, CA (NOW HIRING)

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...

Work closely with kitchen staff to coordinate smoking schedules and ensure timely preparation of smoked meats for service. * Continuous Improvement: Stay updated on barbecue trends, techniques, and ...

Work closely with kitchen staff to coordinate smoking schedules and ensure timely preparation of smoked meats for service. * Continuous Improvement: Stay updated on barbecue trends, techniques, and ...

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ Position Summary: The Executive Chef is the culinary leader of the hotel, responsible for overseeing all ...

Busser

Irvine, CA

$17 - $18/hr

Kitchen Support * Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving supplies). * Help organize and replenish kitchen supplies. * Monitor cleaning supplies and ...

Prep Cook

Brea, CA · On-site

$14.75 - $18.50/hr

Support line cooks and kitchen staff during service as needed * Complete opening, closing, and side work duties Cocinero de Preparacion (Prep Cook) Cha Cha's Latin Kitchen - Brea, CA Acerca de ...

Dishwasher

Irvine, CA · On-site

$19/hr

Kitchen Support * Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving supplies). * Help organize and replenish kitchen supplies. * Monitor cleaning supplies and ...

Busser

Irvine, CA · On-site

$17 - $18/hr

Kitchen Support * Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving supplies). * Help organize and replenish kitchen supplies. * Monitor cleaning supplies and ...

Dishwasher

Irvine, CA · On-site

$19/hr

Kitchen Support * Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving supplies). * Help organize and replenish kitchen supplies. * Monitor cleaning supplies and ...

Line Cook

Irvine, CA · On-site

$18 - $19.50/hr

As a senior line cook, this role involves leading by example, assisting junior kitchen staff, and ensuring smooth kitchen operations during service. The Cook 1 must maintain a clean and organized ...

Line Cook

Ontario, CA · On-site

$18 - $19/hr

You will collaborate closely with kitchen staff and management to ensure timely food preparation and delivery during service hours. Attention to detail, adherence to food safety regulations, and the ...

Line Cook

Ontario, CA · On-site

$18 - $19/hr

You will collaborate closely with kitchen staff and management to ensure timely food preparation and delivery during service hours. Attention to detail, adherence to food safety regulations, and the ...

Line Cook

Irvine, CA · On-site

$18 - $19.50/hr

As a senior line cook, this role involves leading by example, assisting junior kitchen staff, and ensuring smooth kitchen operations during service. The Cook 1 must maintain a clean and organized ...

Chef de Cuisine

Irvine, CA · On-site

$76K - $104K/yr

This role is responsible for training, leading, and organizing kitchen staff while ensuring high standards of food quality, cost control, and service are maintained. Assist Executive and Banquet Chef ...

Assists in scheduling of kitchen staff and payroll administration. Monitors sanitation requirements, rules and regulation and monitors punctuality and attendance of staff. Develop and oversees ...

Showing results 21-40

Kitchen Staff information

See Riverside, CA salary details

$7

$13

$18

How much do kitchen staff jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for kitchen staff in Riverside, CA is $13.65, according to ZipRecruiter salary data. Most workers in this role earn between $11.16 and $15.28 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are popular job titles related to Kitchen Staff jobs in Riverside, CA?

For Kitchen Staff jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Kitchen Staff jobs in Riverside, CA look for?

The top searched job categories for Kitchen Staff jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Kitchen Staff jobs?

Cities near Riverside, CA with the most Kitchen Staff job openings:

Infographic showing various Kitchen Staff job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $28,398 per year, or $13.7 per hour.

Executive Chef

P.F. Chang's

Riverside, CA • On-site

$89K - $109K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago


Key responsibilities

  • Manage the restaurant culinary team and oversee food service operations to ensure high standards in the kitchen.

  • Delegate tasks, conduct interviews, and develop kitchen staff including Sous Chefs and other team members.

  • Supervise inventory management, control food costs, ensure safety and health standards, and maintain product quality.


P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 89 rated restaurants


Job description

P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):
Job Summary:
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
Job Responsibilities:
  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Conducts interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedule for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Responsible for managing inventory, cost of goods and overall control of financials
  • Responsible for health inspections
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:
  • 3+ years of culinary management experience with experience managing and writing prep lists
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience in managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and effectively executing training
  • Strong communication and organizational skills
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in an upscale scratch kitchen concept
  • Previous front of house restaurant management experience
  • Culinary degree or culinary certificate

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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