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Kitchen Staff Jobs in Riverside, CA (NOW HIRING)

R & R Breakfast Spot

Food Prep Kitchen

Moreno Valley, CA · On-site

$18 - $20/hr

Collaborate with chefs and kitchen staff to streamline food preparation. * Restock supplies and ingredients as needed to maintain workflow. * Participate in daily kitchen operations and contribute to ...

PF Changs

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...

PF Changs

Assistant Executive Chef

Chino Hills, CA · On-site

$77K - $98K/yr

Initial interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedules for Sous Chef and ...

Benchmark

Hotel Kitchen Steward

Riverside, CA

$14.50 - $19.75/hr

The Kitchen Steward is responsible for dishwashing, sanitation, waste removal, and assisting with ... Ability to effectively understand and communicate with staff. * Ability to observe and adhere to ...

Innerspin

BBQ Pit Crew at Oak Quarry

Jurupa Valley, CA · On-site

$17 - $22/hr

Work closely with kitchen staff to coordinate smoking schedules and ensure timely preparation of smoked meats for service. * Continuous Improvement: Stay updated on barbecue trends, techniques, and ...

Innerspin

BBQ Pit Crew at Oak Quarry

Riverside, CA · On-site

$17 - $22/hr

Work closely with kitchen staff to coordinate smoking schedules and ensure timely preparation of smoked meats for service. * Continuous Improvement: Stay updated on barbecue trends, techniques, and ...

Tim Ho Wan - Irvine

Dishwasher

Irvine, CA

$14 - $18/hr

Kitchen Support * Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving supplies). * Help organize and replenish kitchen supplies. * Monitor cleaning supplies and ...

Cha Cha's Latin Kitchen Brea

Prep Cook

Brea, CA

$14.75 - $18.50/hr

Support line cooks and kitchen staff during service as needed * Complete opening, closing, and side work duties Cocinero de Preparacion (Prep Cook) Cha Cha's Latin Kitchen - Brea, CA Acerca de ...

Tim Ho Wan - Irvine

Line Cook

Irvine, CA

$17 - $21.25/hr

As a senior line cook, this role involves leading by example, assisting junior kitchen staff, and ensuring smooth kitchen operations during service. The Cook 1 must maintain a clean and organized ...

Take Ur Seat

Line Cook

Chino Hills, CA · On-site

$18 - $20/hr

You will collaborate closely with kitchen staff and management to ensure timely food preparation and delivery during service hours. Attention to detail, adherence to food safety regulations, and the ...

Tim Ho Wan - Irvine

Line Cook

Irvine, CA · On-site

$18 - $19.50/hr

As a senior line cook, this role involves leading by example, assisting junior kitchen staff, and ensuring smooth kitchen operations during service. The Cook 1 must maintain a clean and organized ...

Take Ur Seat

Line Cook

Ontario, CA · On-site

$18 - $19/hr

You will collaborate closely with kitchen staff and management to ensure timely food preparation and delivery during service hours. Attention to detail, adherence to food safety regulations, and the ...

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All JobsKitchen Staff JobsKitchen Staff Jobs in Riverside, CA

Kitchen Staff information

See Riverside, CA salary details

$7

$13

$18

How much do kitchen staff jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for kitchen staff in Riverside, CA is $13.65, according to ZipRecruiter salary data. Most workers in this role earn between $11.16 and $15.28 per hour, depending on experience, location, and employer.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the job titles in the kitchen?

In a kitchen, common job titles include chef, line cook, prep cook, dishwasher, sous chef, pastry chef, and kitchen manager. These roles vary based on responsibilities, experience, and the size of the establishment, and often require specific skills or certifications such as food safety training.

What are kitchen staff called?

Kitchen staff are commonly called cooks, chefs, kitchen assistants, or food service workers. Their roles include food preparation, cooking, cleaning, and maintaining kitchen hygiene, often requiring knowledge of safety standards and proper use of kitchen tools. Job titles can vary depending on the specific duties and establishment size.

What are the positions in a kitchen?

In a kitchen, common positions include head chef, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. Each role has specific responsibilities, and teamwork is essential for efficient operation. Skills such as food safety and proper use of kitchen tools are important across all positions.

What are the key skills and qualifications needed to thrive as Kitchen Staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What is the work of kitchen staff?

Kitchen staff are responsible for preparing, cooking, and presenting food in a restaurant or food service setting. Their duties include cleaning workstations, handling ingredients, operating kitchen equipment, and following safety and hygiene standards. They often work in a team and may need to follow specific recipes or instructions from chefs or managers.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are popular job titles related to Kitchen Staff jobs in Riverside, CA? For Kitchen Staff jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Kitchen Staff jobs in Riverside, CA look for? The top searched job categories for Kitchen Staff jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Kitchen Staff jobs? Cities near Riverside, CA with the most Kitchen Staff job openings:
Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in Riverside, CA as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,398 per year, or $13.7 per hour.
Kitchen Production Supervisor

Kitchen Production Supervisor

My Healthy Penguin

Rancho Cucamonga, CA • On-site

$21 - $25/hr

Part-time

Posted 10 days ago

Job description

My Healthy Penguin is hiring a Kitchen Production Supervisor to help lead our day-to-day kitchen
production operations.


This role is responsible for keeping the kitchen floor organized, productive, clean, and on standard during
assigned shifts. The Kitchen Production Supervisor will support the Head Chef / Director of Culinary
Operations by supervising cooks, helping execute the daily production plan, enforcing recipe and
portioning standards, maintaining food safety procedures, and stepping into a floor leadership role when
the Head Chef is not present.


This is a hands-on leadership position. The right person is comfortable cooking, directing a team, holding
standards, solving problems in real time, and keeping production moving in a fast-paced commercial
kitchen.


Key Responsibilities
Lead cooks and kitchen production staff during assigned shifts
Execute the daily production plan and help keep the team on schedule
Ensure recipes, portioning standards, quality standards, and plating expectations are followed
Monitor food quality, consistency, and presentation throughout production
Train, coach, and support new and existing kitchen employees
Enforce food safety, sanitation, HACCP, PFR, and company kitchen procedures
Conduct line checks, quality checks, and end-of-shift kitchen inspections
Help maintain FIFO, product rotation, labeling, storage, and organization standards
Support receiving, storage, and inventory organization as needed
Communicate production issues, staffing concerns, shortages, equipment problems, or quality
concerns to leadership
Maintain a clean, organized, safe, and efficient work environment
Participate in prep and cooking as needed to support production
Step into floor leadership when the Head Chef / Director of Culinary Operations is not present


Qualifications
Previous experience in a commercial kitchen, commissary kitchen, catering kitchen, meal prep
kitchen, or high-volume food production environment
Prior experience leading, training, or supervising kitchen staff preferred
Strong understanding of food safety, sanitation, labeling, storage, and production standards
Ability to follow and enforce recipes, portioning standards, and written procedures
Strong communication and problem-solving skills
Ability to stay calm, organized, and productive in a fast-paced kitchen
Reliable, punctual, hands-on, and comfortable holding others accountable
ServSafe Food Manager certification preferred


Physical Requirements
Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to work in hot, cold, refrigerated, and fast-paced kitchen environments
Ability to bend, reach, push, pull, and move throughout the kitchen as needed


Reports To

Head Chef / Director of Culinary Operations

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