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Kitchen Staff Jobs in Riverside, CA (NOW HIRING)

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

This role is responsible for training, leading, and organizing kitchen staff while ensuring high standards of food quality, cost control, and service are maintained. Assist Executive and Banquet Chef ...

ASM Global

ONT Field Kitchen Supervisor

Ontario, CA · On-site

$29.25/hr

Assists in scheduling of kitchen staff and payroll administration. Monitors sanitation requirements, rules and regulation and monitors punctuality and attendance of staff. Develop and oversees ...

Pride Bakeries dba Panera Bread

Cook OR Cashier

Brea, CA · On-site

$15.50/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

JACKMONT HOSPITALITY INC

Buca Prep Cook

Claremont, CA · On-site

$14.25 - $17.75/hr

The Buca Prep Cook at Claremont, plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality ...

JACKMONT HOSPITALITY INC

Buca Prep Cook

Brea, CA · On-site

$14.75 - $18.50/hr

The Buca Prep Cook at Brea, plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality of the ...

Nara Thai Kitchen

Be Seen First

Lead Server - Fine Dining Thai Restaurant

Irvine, CA · On-site

Work closely with kitchen staff to ensure seamless service. * Handle guest concerns professionally and resolve issues immediately. * Assist with opening and closing duties. * Help maintain a clean ...

Waba Grill

Team Member

Eastvale, CA · On-site

$20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Waba Grill

Shift Lead

Jurupa Valley, CA · On-site

$20 - $20.50/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Waba Grill

Team Member

Ontario, CA · On-site

$20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Waba Grill

Shift Lead

Jurupa Valley, CA · On-site

$20 - $20.50/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Waba Grill

Team Member

Riverside, CA · On-site

$20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Waba Grill

Team Member

Ontario, CA · On-site

$20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Reunion Kitchen + Drink

Server

Brea, CA · On-site

$16.90/hr

Communicate order details (especially allergies) to the Kitchen Staff * Serve food and drink orders; run food and drinks for everyone not just your tables. * Maintain a tidy dining area and keep your ...

Reunion Kitchen + Drink

Server

Anaheim, CA · On-site

$16.90/hr

Communicate order details (especially allergies) to the Kitchen Staff * Serve food and drink orders; run food and drinks for everyone not just your tables. * Maintain a tidy dining area and keep your ...

Reunion Kitchen + Drink

Server

Corona, CA · On-site

$16.90/hr

Communicate order details (especially allergies) to the Kitchen Staff * Serve food and drink orders; run food and drinks for everyone not just your tables. * Maintain a tidy dining area and keep your ...

Waba Grill

Team Member

Eastvale, CA · On-site

$20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

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All JobsKitchen Staff JobsKitchen Staff Jobs in Riverside, CA

Kitchen Staff information

See Riverside, CA salary details

$7

$13

$18

How much do kitchen staff jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for kitchen staff in Riverside, CA is $13.65, according to ZipRecruiter salary data. Most workers in this role earn between $11.16 and $15.28 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are popular job titles related to Kitchen Staff jobs in Riverside, CA?

For Kitchen Staff jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Kitchen Staff jobs in Riverside, CA look for?

The top searched job categories for Kitchen Staff jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Kitchen Staff jobs?

Cities near Riverside, CA with the most Kitchen Staff job openings:

Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $28,398 per year, or $13.7 per hour.

Chef de Cuisine

SHADY CANYON GOLF CLUB INC

Irvine, CA • On-site

$85K - $88K/yr

Full-time

Re-posted 28 days ago

Job description

Principal responsiblities & position purpose:
The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring high standards of food quality, cost control, and service are maintained. Assist Executive and Banquet Chef with menu and recipe development.
  • Oversee daily kitchen operations and ensure smooth, efficient service.
  • Train, supervise, motivate, and organize all kitchen staff.
  • Coordinate employee schedules, approve leave, and promote a positive work environment.
  • Assist in staffing the kitchen in alignment with budgeted labor targets.
  • Participate in employee performance evaluations and disciplinary actions
  • Develop innovative menus, daily specials, and recipes in collaboration with the Executive and Banquet Chefs.
  • Ensure all menu items are prepared to quality standards and ready for service.
  • Expedite the kitchen during service ensuring compliance with Shady Canyon Golf Club standards.
  • Assist with food and beverage inventory management.
  • Monitor and control food costs to meet financial goals.
  • Support the Executive Chef in budgeting, forecasting, and cost planning.
  • Assume the responsibilities of the Executive Sous Chef in their absence.
  • Respond properly in any club emergency or safety situation.
  • Perform other tasks or projects as assigned by club management and staff.
  • Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.

  • Reading, writing and oral proficiency in the English language.
  • High school graduate.
  • 5 to 8 years' experience in hotels or other similar facilities.
  • Must have full knowledge of cooking and presentation of food for all departments in the kitche
  • Must have full knowledge of sanitation requirements in handling food
  • Strong leadership, training, communication and organizational skills.

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