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Kitchen Staff Jobs in Riverside, CA (NOW HIRING)

Line Cook

Irvine, CA

$18 - $19.50/hr

As a senior line cook, this role involves leading by example, assisting junior kitchen staff, and ensuring smooth kitchen operations during service. The Cook 1 must maintain a clean and organized ...

Line Cook

Ontario, CA · On-site

$18 - $19/hr

You will collaborate closely with kitchen staff and management to ensure timely food preparation and delivery during service hours. Attention to detail, adherence to food safety regulations, and the ...

Chef de Cuisine

Irvine, CA

$76K - $104K/yr

This role is responsible for training, leading, and organizing kitchen staff while ensuring high standards of food quality, cost control, and service are maintained. Assist Executive and Banquet Chef ...

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

This role is responsible for training, leading, and organizing kitchen staff while ensuring high standards of food quality, cost control, and service are maintained. Assist Executive and Banquet Chef ...

Assists in scheduling of kitchen staff and payroll administration. Monitors sanitation requirements, rules and regulation and monitors punctuality and attendance of staff. Develop and oversees ...

Buca Prep Cook

Claremont, CA · On-site

$14.25 - $17.75/hr

The Buca Prep Cook at Claremont, plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality ...

Be Seen First

Work closely with kitchen staff to ensure seamless service. * Handle guest concerns professionally and resolve issues immediately. * Assist with opening and closing duties. * Help maintain a clean ...

Buca Prep Cook

Brea, CA · On-site

$14.75 - $18.50/hr

The Buca Prep Cook at Brea, plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality of the ...

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Team Member

Ontario, CA · On-site

$20/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Server

Brea, CA · On-site

$16.90/hr

Communicate order details (especially allergies) to the Kitchen Staff * Serve food and drink orders; run food and drinks for everyone not just your tables. * Maintain a tidy dining area and keep your ...

Server

Anaheim, CA · On-site

$16.90/hr

Communicate order details (especially allergies) to the Kitchen Staff * Serve food and drink orders; run food and drinks for everyone not just your tables. * Maintain a tidy dining area and keep your ...

Server

Corona, CA · On-site

$16.90/hr

Communicate order details (especially allergies) to the Kitchen Staff * Serve food and drink orders; run food and drinks for everyone not just your tables. * Maintain a tidy dining area and keep your ...

Oversee daily kitchen operations, including food prep, production, inventory, and sanitation Lead and train a team of cooks, prep staff, and dishwashers to uphold high standards Maintain food safety ...

Showing results 41-60

Kitchen Staff information

See Riverside, CA salary details

$7

$13

$18

How much do kitchen staff jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen staff in Riverside, CA is $13.65, according to ZipRecruiter salary data. Most workers in this role earn between $11.16 and $15.28 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the different jobs in a kitchen staff?

Kitchen staff includes various roles such as chefs, cooks, prep cooks, dishwashers, and kitchen assistants. Each role has specific responsibilities, from preparing ingredients to cleaning and maintaining the kitchen environment. Skills like food safety and proper use of kitchen tools are essential for these positions.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are popular job titles related to Kitchen Staff jobs in Riverside, CA?

For Kitchen Staff jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Kitchen Staff jobs in Riverside, CA look for?

The top searched job categories for Kitchen Staff jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Kitchen Staff jobs?

Cities near Riverside, CA with the most Kitchen Staff job openings:

Infographic showing various Kitchen Staff job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,398 per year, or $13.7 per hour.

$18 - $19.50/hr

Full-time

Re-posted 28 days ago


Job description

Job Summary: 
The Cook 1 (Line Cook) is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes and standards. As a senior line cook, this role involves leading by example, assisting junior kitchen staff, and ensuring smooth kitchen operations during service. The Cook 1 must maintain a clean and organized work area, adhere to food safety standards, and consistently deliver food that meets quality expectations. 

Key Responsibilities:

Food Preparation and Cooking
Prepare and cook menu items in accordance with standardized recipes, portion sizes, and presentation standards. • Ensure proper cooking techniques are used to maintain consistency and high food quality.
Adjust seasoning and presentation to meet customer preferences or special dietary needs when required. 

Station Supervision
Manage an assigned station (e.g., grill, sauté, fryer, cold kitchen) during service periods.
Ensure the station is fully stocked, organized, and clean before, during, and after shifts.
Coordinate timing with other stations to ensure all components of each dish are served together.

Quality Control
Check the quality of ingredients and finished dishes to ensure consistency and standards are met. 

Team Support and Training
Assist and guide junior kitchen staff; provide on-the-job training as needed. Inventory and Waste Management
Monitor inventory levels, minimize food wastage, and report any discrepancies to the Head Chef or Sous Chef. 

Health & Safety Compliance
Follow proper hygiene, sanitation, and food safety procedures in line with regulatory requirements. Equipment and Station Maintenance  
Ensure all kitchen equipment and tools are properly cleaned, maintained, and stored.

Job Requirements
  • Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions, coordinate food preparation, and maintain workplace safety.
  • Minimum 2–3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar Chinese cuisine establishment. 
  • Strong understanding of traditional Chinese cooking techniques, including steaming, frying, and baking.
  • Ability to work efficiently in a fast-paced environment and handle multiple orders simultaneously.
  • Basic knowledge of food safety and sanitation standards (ServSafe certification preferred).
  • Able to work early morning shifts, weekends, and public holidays as required.
  • Team player with a positive attitude and attention to detail.
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