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Kitchen General Manager Jobs in Riverside, CA (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Riverside, CA

$70K/yr

Kitchen Manager Location: Riverside California 92507 Compensation Up to $70,000 annually depending ... Partner with the General Manager on daily operations * Assist with labor planning and BOH ...

Rise and Shine

General Manager

Moreno Valley, CA · On-site

General Manager Brand: Denny's Reports To: District Manager Job Purpose The General Manager is ... Use of monitors, POS systems, kitchen equipment, computers, and technology as permitted by ...

Rise and Shine

General Manager

Moreno Valley, CA · On-site

General Manager Brand: Denny's Reports To: District Manager Job Purpose The General Manager is ... Use of monitors, POS systems, kitchen equipment, computers, and technology as permitted by ...

Hootwinc LLC

General Manager

Anaheim, CA · On-site

... Kitchen and Bar. Assures operation runs efficiently and according to company policy and standards ... The General Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect ...

Dave's Hot Chicken

General Manager

Hemet, CA · On-site

$50K - $70K/yr

The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle guests' concerns and ...

Dave's Hot Chicken

General Manager

San Bernardino, CA · On-site

$83K - $85K/yr

The General Manager is a team builder and helps provide support and direction to ensure the ... kitchen utensils and high touch-point areas, and servicing restrooms * Handle guests' concerns and ...

Wingstop - Sizzling Platter

General Manager

Chino, CA · On-site

$7.25/hr

General Manager Company: Sizzling Platter LLC Location: Chino , CA Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...

Wingstop - Sizzling Platter

General Manager

Perris, CA · On-site

$7.25/hr

General Manager Company: Sizzling Platter LLC Location: Perris , CA Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...

Wingstop - Sizzling Platter

General Manager

Pomona, CA · On-site

$7.25/hr

General Manager Company: Sizzling Platter LLC Location: POMONA , CA Job Type: Full-Time FLSA ... and kitchen equipment. Team members are expected to follow all safety procedures and use ...

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All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Riverside, CA

Kitchen General Manager information

See Riverside, CA salary details

$23.5K

$53.9K

$78.2K

How much do kitchen general manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen general manager in Riverside, CA is $53,934.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Riverside, CA?

For Kitchen General Manager jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Riverside, CA look for?

The top searched job categories for Kitchen General Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Kitchen General Manager jobs?

Cities near Riverside, CA with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,934 per year, or $25.9 per hour.

Kitchen Manager

Gecko Hospitality

Riverside, CA

$70K/yr

Full-time

Medical, PTO

Re-posted 15 days ago

Job description

Kitchen Manager


Location: Riverside California 92507


Compensation

Up to $70,000 annually depending on experience


Overview

A fast growing Southern California based restaurant group is seeking a Kitchen Manager to lead back of house operations at a high volume, Baja inspired fast casual restaurant. The concept is known for authentic street style tacos, fresh pressed tortillas, and a high energy service environment.

This is a hands on leadership role focused on kitchen execution, food quality, team development, and operational consistency. The Kitchen Manager plays a key role in supporting daily operations while helping develop a strong, accountable BOH team.


Key Responsibilities

Back of House Leadership

• Oversee daily kitchen operations and execution during all service periods

• Ensure consistent food quality, taste, and presentation

• Lead and support the BOH team during high volume rushes

• Maintain recipe adherence and portion control standards


Training and Team Development

• Train, coach, and develop kitchen team members

• Set clear expectations for performance, cleanliness, and food safety

• Build a positive, disciplined, and accountable kitchen culture

• Support hiring and onboarding of BOH team members


Food Safety and Sanitation

• Ensure all food safety, sanitation, and cleanliness standards are met

• Maintain proper labeling, storage, and temperature controls

• Enforce safe work practices and kitchen organization

• Ensure compliance with all local health regulations


Inventory and Cost Control

• Execute inventory counts, ordering, and receiving

• Monitor food costs, waste, and prep efficiency

• Maintain clean, organized storage and prep areas

• Support cost control initiatives without sacrificing quality


Operational Support

• Partner with the General Manager on daily operations

• Assist with labor planning and BOH scheduling

• Help troubleshoot equipment and operational issues

• Support smooth coordination between front and back of house


Leadership Expectations

• Calm, steady leadership during peak service

• Strong communication and follow through

• Hands on coaching style

• Pride in kitchen standards and execution

• Interest in long term growth within restaurant leadership


Qualifications

• One or more years of kitchen leadership experience in fast casual or high volume restaurants

• Strong understanding of BOH operations and food safety standards

• Ability to lead teams in a fast paced environment

• Strong problem solving skills during busy service periods

• Motivated to grow with a rapidly expanding restaurant group


Additional Details

• Full time role

• Paid sick time and PTO provided

• Bonus potential based on performance KPIs

• Medical benefits not currently offered

• Benefits may expand as the brand continues to grow