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Kitchen General Manager Jobs in Riverside, CA (NOW HIRING)

Culinaire Staffing

General Manager

Orange, CA

$120K - $140K/yr

General Manager - Upscale, High-Volume Culinary Destination Location: Orange County, CA Overview: A ... Oversee all service and kitchen activities, ensuring top-tier food quality, ambiance, and ...

BAKERS BURGERS INC

General Manager

Riverside, CA · On-site

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American ... The General Manager is expected to make independent, well informed decisions on an ongoing basis ...

BAKERS BURGERS INC

General Manager

Riverside, CA · On-site

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American ... The General Manager is expected to make independent, well informed decisions on an ongoing basis ...

King's Seafood Company

General Manager

Corona, CA · On-site

As the General Manager, you will be the leader of the restaurant. You will be a role model of our ... Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ...

King's Seafood Company

General Manager

Orange, CA · On-site

As the General Manager, you will be the leader of the restaurant. You will be a role model of our ... Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room ...

Burger Lounge

Kitchen Shift Leader

Irvine, CA · On-site

$24.15 - $26.15/hr

General Manager Job Summary: The Kitchen Manager is ultimately responsible for the entire kitchen operation (staffing, food, safety, sanitation and execution). The work schedule fluctuates based on ...

Cpk

General Manager

Irvine, CA · On-site

$80K - $85K/yr

At California Pizza Kitchen, we bring thebiggestandbestparts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card toenjoy with yourfamily and friends.

Cpk

General Manager

Anaheim, CA

$80K - $85K/yr

At California Pizza Kitchen, we bring thebiggestandbestparts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card toenjoy with yourfamily and friends.

King's Seafood Company

Executive Kitchen Manager

Corona, CA · On-site

$70K - $87K/yr

As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

McDonald's

Assistant General Manager

San Bernardino, CA · On-site

$83K - $95K/yr

Kitchen: Supervise food quality, safety, cost, and new menu items * People: Hire, train, and ... General Manager , you'll need: * HSD or GED preferred * A passion for helping and serving others ...

King's Seafood Company

Executive Kitchen Manager

Orange, CA · On-site

$73K - $90K/yr

As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

McDonald's

Assistant General Manager

Fontana, CA · On-site

$83K - $95K/yr

Kitchen: Supervise food quality, safety, cost, and new menu items * People: Hire, train, and ... General Manager , you'll need: * HSD or GED preferred * A passion for helping and serving others ...

McDonald's

Assistant General Manager

Rancho Cucamonga, CA · On-site

$83K - $95K/yr

Kitchen: Supervise food quality, safety, cost, and new menu items * People: Hire, train, and ... General Manager , you'll need: * HSD or GED preferred * A passion for helping and serving others ...

McDonald's

Assistant General Manager

Upland, CA · On-site

$83K - $95K/yr

Kitchen: Supervise food quality, safety, cost, and new menu items * People: Hire, train, and ... General Manager , you'll need: * HSD or GED preferred * A passion for helping and serving others ...

McDonald's

Assistant General Manager

Fontana, CA · On-site

$83K - $95K/yr

Kitchen: Supervise food quality, safety, cost, and new menu items * People: Hire, train, and ... General Manager , you'll need: * HSD or GED preferred * A passion for helping and serving others ...

CKE Restaurants

General Manager

Santa Ana, CA

$43K - $69K/yr

POSITION SUMMARY The General Manager (GM) has the overall responsibility for directing the daily ... WORK ENVIRONMENT Fast paced environment working with kitchen equipment in tight quarters. PHYSICAL ...

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Showing results 1-20

All JobsKitchen General Manager JobsKitchen General Manager Jobs in Riverside, CA

Kitchen General Manager information

See Riverside, CA salary details

$23.5K

$53.9K

$78.2K

How much do kitchen general manager jobs pay per year?

As of Jun 27, 2026, the average yearly pay for kitchen general manager in Riverside, CA is $53,934.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $65,200.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A Kitchen General Manager can earn $10,000 or more per month in high-volume restaurants or hotel kitchens, especially with extensive experience and strong leadership skills. Such roles often require management certifications, culinary knowledge, and the ability to oversee operations, staff, and budgets effectively.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and additional responsibilities such as staff management and inventory control.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are Kitchen General Managers?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the Executive Chef or Head Chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include executive roles such as Chief Executive Officers, specialized medical professionals like surgeons, and certain high-level consultants or contractors. These positions typically require extensive experience, advanced skills, and often involve long hours or high responsibility. Freelance or consulting work in fields like finance, law, or technology can also reach this earning level for experienced professionals.

What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Riverside, CA? For Kitchen General Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Riverside, CA look for? The top searched job categories for Kitchen General Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Kitchen General Manager jobs? Cities near Riverside, CA with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Riverside, CA as of June 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,934 per year, or $25.9 per hour.
General Manager

General Manager

Culinaire Staffing

Orange, CA

$120K - $140K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted just now

Job description

Job Title: General Manager – Upscale, High-Volume Culinary Destination

Location: Orange County, CA

Overview: A premier dining and events venue celebrated for stunning vistas, refined cuisine, and exceptional service. Our newly refreshed concept blends a sophisticated atmosphere with thoughtfully crafted dishes, offering guests a memorable, elevated experience. We value leadership, collaboration, and a welcoming culture, and we're seeking a results-driven General Manager to steer operations, elevate guest satisfaction, and optimize financial performance.

What You'll Do:

  • Direct daily operations to ensure consistently outstanding guest experiences, from arrival to departure.
  • Hire, train, and coach a talented team; foster development and retention through clear expectations and growth opportunities.
  • Translate strategic goals into actionable plans; manage labor, inventory, and costs to deliver revenue growth and profitability.
  • Oversee all service and kitchen activities, ensuring top-tier food quality, ambiance, and hospitality.
  • Implement and monitor processes to maximize efficiency, service quality, and guest satisfaction.
  • Maintain strict adherence to health, safety, and sanitation standards and regulatory requirements.
  • Cultivate a positive, inclusive work environment aligned with core values and brand standards.
  • Address guest feedback promptly and professionally, converting service recovery into loyalty.

Qualifications:

  • 5+ years of leadership experience in full-service, upscale restaurant management, with a track record in high-volume settings (ideally exceeding $10M annual revenue), and a minimum of 3 years in a GM or equivalent senior role.
  • Demonstrated ability to lead, inspire, and develop high-performing teams; exceptional communication and interpersonal skills.
  • Strong financial acumen, including budgeting, P&L analysis, and data-driven decision making.
  • Proven ability to manage fast-paced operations and juggle multiple priorities.
  • Knowledge of food safety regulations, sanitation standards, and best practices.
  • A genuine passion for hospitality, excellence in service, and guest-centric thinking.

Compensation and Benefits:

  • Salary range: $120,000–$140,000 per year plus quarterly bonuses
  • Comprehensive benefits package including medical, dental, and vision insurance
  • Vacation pay, paid holidays, and sick leave
  • Lifestyle Spending Account to support wellness and family needs
  • Monthly dining allowance and company dining program
  • Supplemental benefit offerings to address life's uncertainties
  • 401(k) with employer match after 12 months
  • Employer-paid life insurance for the duration of employment
  • Education Assistance Program (EdAP) for hospitality education
  • Employee Assistance Program (EAP) for work-life balance
  • Management referral incentives up to $4,000 for qualifying leadership roles

If you're a strategic, people-focused leader who thrives in a high-caliber, scenic setting and is excited to elevate both guest experiences and business results, we'd love to hear from you!you.