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Crave Kitchen Jobs in Riverside, CA (NOW HIRING)

SSP Group

Cook

Ontario, CA · On-site

$26.50/hr

Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, & more! At SSP America, our Line ... Maintain proper and adequate set-up of the kitchen/station on a daily basis * Requisitioning and ...

SSP Group

Cook

Ontario, CA · On-site

$26.50/hr

Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, & more! At SSP America, our Line ... Maintain proper and adequate set-up of the kitchen/station on a daily basis * Requisitioning and ...

SSP Group

Cook

Ontario, CA · On-site

$26.50/hr

Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, & more! At SSP America, our Line ... Maintain proper and adequate set-up of the kitchen/station on a daily basis * Requisitioning and ...

SSP Group

Cook

Ontario, CA

$26.50/hr

Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, & more! At SSP America, our Line ... Maintain proper and adequate set-up of the kitchen/station on a daily basis * Requisitioning and ...

Wingstop - Sizzling Platter

Crew Member

Rialto, CA

$20/hr

Deliver exceptional guest service or prepare crave-worthy meals, sometimes both in the same shift * Uphold food safety and cleanliness standards to keep the kitchen and front of house running like a ...

Wingstop - Sizzling Platter

Crew Member

Fontana, CA

$20/hr

Deliver exceptional guest service or prepare crave-worthy meals, sometimes both in the same shift * Uphold food safety and cleanliness standards to keep the kitchen and front of house running like a ...

Wingstop - Sizzling Platter

Crew Member

Fontana, CA

$20/hr

Deliver exceptional guest service or prepare crave-worthy meals, sometimes both in the same shift * Uphold food safety and cleanliness standards to keep the kitchen and front of house running like a ...

Wingstop - Sizzling Platter

Crew Member

Ontario, CA

$20/hr

Deliver exceptional guest service or prepare crave-worthy meals, sometimes both in the same shift * Uphold food safety and cleanliness standards to keep the kitchen and front of house running like a ...

Wingstop - Sizzling Platter

Crew Member

Murrieta, CA

$20/hr

Deliver exceptional guest service or prepare crave-worthy meals, sometimes both in the same shift * Uphold food safety and cleanliness standards to keep the kitchen and front of house running like a ...

Wingstop - Sizzling Platter

Crew Member

Rialto, CA

$20/hr

Deliver exceptional guest service or prepare crave-worthy meals, sometimes both in the same shift * Uphold food safety and cleanliness standards to keep the kitchen and front of house running like a ...

Wingstop - Sizzling Platter

Crew Member

Upland, CA

$20/hr

Deliver exceptional guest service or prepare crave-worthy meals, sometimes both in the same shift * Uphold food safety and cleanliness standards to keep the kitchen and front of house running like a ...

Wingstop - Sizzling Platter

Crew Member

Chino, CA

$20/hr

Deliver exceptional guest service or prepare crave-worthy meals, sometimes both in the same shift * Uphold food safety and cleanliness standards to keep the kitchen and front of house running like a ...

Wingstop - Sizzling Platter

Crew Member

Menifee, CA

$20/hr

Deliver exceptional guest service or prepare crave-worthy meals, sometimes both in the same shift * Uphold food safety and cleanliness standards to keep the kitchen and front of house running like a ...

Wingstop - Sizzling Platter

Crew Member

Fontana, CA

$20/hr

Deliver exceptional guest service or prepare crave-worthy meals, sometimes both in the same shift * Uphold food safety and cleanliness standards to keep the kitchen and front of house running like a ...

Wingstop - Sizzling Platter

Crew Member

Montclair, CA

$20/hr

Deliver exceptional guest service or prepare crave-worthy meals, sometimes both in the same shift * Uphold food safety and cleanliness standards to keep the kitchen and front of house running like a ...

Wingstop - Sizzling Platter

Crew Member

Fontana, CA

$20/hr

Deliver exceptional guest service or prepare crave-worthy meals, sometimes both in the same shift * Uphold food safety and cleanliness standards to keep the kitchen and front of house running like a ...

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All JobsCrave Kitchen JobsCrave Kitchen Jobs in Riverside, CA

Crave Kitchen information

See Riverside, CA salary details

$9

$16

$20

How much do crave kitchen jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for crave kitchen in Riverside, CA is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.31 per hour, depending on experience, location, and employer.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive experience, culinary skills, and management abilities, and they oversee kitchen operations, menu creation, and staff supervision.

What is the difference between Crave Kitchen vs Line Cook?

AspectCrave KitchenLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentCommercial kitchen, fast-pacedCommercial kitchen, fast-paced
Industry UsageRestaurant, catering, hospitalityRestaurant, hospitality
Job RolePrepares and cooks food, follows recipesPrepares and cooks food, follows recipes

Both Crave Kitchen and Line Cook roles require similar credentials, work in fast-paced restaurant environments, and are used within the hospitality industry. The main difference is that Crave Kitchen may refer to a specific restaurant or brand, while Line Cook describes the general job position. Essentially, Crave Kitchen is a workplace, and Line Cook is a job title within that setting.

What job makes $10,000 a month without a degree?

High-paying jobs that can earn $10,000 a month without a degree include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and certifications. These positions often require strong skills, networking, and sometimes licensing but not necessarily a college degree.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance consultants, real estate investors, or skilled tradespeople with significant experience and client volume may also reach this earning level, often requiring advanced skills, certifications, or a strong professional network.

How old does Crave Cookies hire?

Crave Kitchen typically hires individuals who are at least 16 years old, as this is the minimum age required for most entry-level food service positions. Some roles may require applicants to be 18 or older, especially those involving the use of equipment or alcohol service. It's advisable to check the specific job posting for age requirements and any necessary work permits.
What are popular job titles related to Crave Kitchen jobs in Riverside, CA? For Crave Kitchen jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Crave Kitchen jobs in Riverside, CA look for? The top searched job categories for Crave Kitchen jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Crave Kitchen jobs? Cities near Riverside, CA with the most Crave Kitchen job openings:
Crave Kitchen jobs near you
Assistant Kitchen Manager

Assistant Kitchen Manager

Eureka Restaurant Group

Irvine, CA • On-site

Full-time

Medical, Dental, Vision

Posted 2 days ago

Job description

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.
Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
THE PERKS!:
  • Competitive Salary (70-80k)
  • Weekly Pay
  • Quarterly Bonus Incentive
  • Fun & Fast Paced Environment
  • Company contests that include experiential trips to exciting beverage and food destinations.
  • Growth Opportunities - We promote 65% from within
  • Management Development
  • Benefits that include access to medical, dental and vision coverage (Full Time)
  • Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more

Purpose of the Position
The Assistant Kitchen Manager plays a key role in supporting the overall success of the restaurant by promoting and upholding Eureka!'s values and culture. This position provides hands-on leadership to the kitchen team, ensuring consistent quality, efficiency, and compliance with company standards. The role is classified as non-exempt and reports directly to the General Manager/Regional Operations Manager, while also maintaining indirect communication with corporate management.
Essential Job Functions
  • Sets the pace and Energy Level for the entire shift!
  • Discovers something new everyday
  • Consistent Community involvement
  • Passion for the brand
  • Strong leadership qualities
  • Positive Attitude
  • Ability to develop all team members and managers
  • Consistent attendance and punctuality
  • Strong understanding of corporate mission and purpose
  • Ability to articulate corporate vision
  • Project competency and confidence
  • Growth mindset (i.e., a "can-do" attitude)
  • Effective teamwork skills
  • Strong communication skills (verbal, non-verbal, and electronic)
  • Genuinely friendly interpersonal skills
  • Strong analytical skills
  • Inspiring personality
  • Certified to conduct inventory of china/glassware/silverware

Qualifications
  • Displays a strong example and passion for our culture on every shift - EDC!
  • At least 18 years of age
  • Pass Food Safety Manager certification
  • Human Resources: Recruit, train, coach, counsel, and discipline employees; communicate job expectations; monitor, appraise, and review job contributions; enforce policies and procedures.
  • Strategic restaurant operations: Contribute accurate information and thoughtful recommendations to the company's strategic plan through daily dialog and at formal reviews with colleagues and superiors; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.

Job Description
  • Financial operations: Achieve restaurant objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions; Effective use of schedule templates
  • Cost control: Review portion control and quantities of food preparation; minimize food, paper (non-food goods) and labor waste; execute accurate inventories on a regular basis.
  • Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and regulations; and landlord lease requirements
  • Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; comply with all safety/sanitary legal regulations; develop and implement disaster plans; maintain security and sprinkler systems; maintain parking lot, walkways and exits.
  • Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music; proper table set up with table tents, sugar caddies, silverware; monitoring proper temperature on thermostat and window doors open/closed; live music setup and maintenance
  • Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.

Position Duties - Daily
  • Opening and closing checklists
  • Daily "Taste-Plate" log
  • Order accurately and to par
  • Support line operations
  • Prep List

Position Duties - Weekly/Monthly
  • Place Food orders
  • Chemical ordering
  • Paper goods order
  • Building maintenance

Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
At-Will Statement & Job Description Disclaimer
This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
Qualifications
  • Displays a strong example and passion for our culture on every shift - EDC!
  • At least 18 years of age
  • Pass Food Safety Manager certification
  • Human Resources: Recruit, train, coach, counsel, and discipline employees; communicate job expectations; monitor, appraise, and review job contributions; enforce policies and procedures.
  • Strategic restaurant operations: Contribute accurate information and thoughtful recommendations to the company's strategic plan through daily dialog and at formal reviews with colleagues and superiors; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.

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