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Fifo Kitchen Jobs in Riverside, CA (NOW HIRING)

El Pollo Loco

EL Cook/Prep

Perris, CA · On-site

$14.50 - $18.25/hr

Label, date, store, and rotate food items according to FIFO guidelines. * Assist with basic cooking or grill support tasks as assigned. Kitchen Support & Operations * Maintain clean and organized ...

El Pollo Loco

EL Cook/Prep

Lake Forest, CA · On-site

$15 - $19/hr

Label, date, store, and rotate food items according to FIFO guidelines. * Assist with basic cooking or grill support tasks as assigned. Kitchen Support & Operations * Maintain clean and organized ...

Soup 'n Fresh

General Prep

Chino Hills, CA · On-site

$16.50/hr

Follow FIFO and proper product rotation procedures to avoid waste * Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager * Maintain proper food storage standards for ...

Soup 'n Fresh

General Prep

Rancho Cucamonga, CA

$16.50/hr

Follow FIFO and proper product rotation procedures to avoid waste * Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager * Maintain proper food storage standards for ...

ProAbition

Be Seen First

Line Cook

Riverside, CA · On-site

$20 - $23/hr

Properly rotate food using the FIFO (First In, First Out) method. * Store food correctly according ... Carry out instructions from the Executive Chef. * Assist other kitchen stations when needed.

The Rinks Foundation

Cook

Irvine, CA · On-site

$21/hr

Cooks support kitchen operations by assisting Chefs and other kitchen staff. This part-time, event ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

The Rinks

Cook

Irvine, CA

$21/hr

Cooks support kitchen operations by assisting Chefs and other kitchen staff. This part-time, event ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

Irvine Ice Foundation

Cook

Irvine, CA · On-site

$21/hr

Cooks support kitchen operations by assisting Chefs and other kitchen staff. This part-time, event ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

The Rinks

Cook

Irvine, CA

$21/hr

Cooks support kitchen operations by assisting Chefs and other kitchen staff. This part-time, event ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

Glidewell Dental

Team Lead - Cafeteria

Irvine, CA

$19.30 - $22/hr

Utilizes first in, first out (FIFO) method to stock perishable items. * Receives and stores items for merchandising and kitchen use. * Keeps storeroom clean and organized. * Ensures cafeteria ...

Soup 'n Fresh

Soup Cook

Rancho Cucamonga, CA · On-site

$16.50/hr

Follow FIFO and proper product rotation procedures to avoid waste * Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager * Maintain proper food storage standards for ...

OCVIBE

Cook

Irvine, CA

$21/hr

Cooks support kitchen operations by assisting Chefs and other kitchen staff. This part-time, event ... Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ...

Benihana - Ontario

Teppan Chef

Ontario, CA · On-site

Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Benihana - Anaheim

Teppan Chef

Anaheim, CA

$17/hr

Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

Burger Lounge

Line Cook

Irvine, CA · On-site

$22.60 - $24.60/hr

... FIFO) is always followed. * Conducts back-of-house opening and closing tasks as required * Other tasks as assigned. Qualifications and Education Requirements: * Some prior kitchen/ culinary ...

Burger Lounge

Grill Cook

Irvine, CA · On-site

$15.25 - $19.50/hr

Kitchen Manager, General Manager Job Summary: The Grill Cook's primary area of focus is ensuring ... Follows "first in- first out" (FIFO) at all times. * Assist as necessary in receiving, verifying ...

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Showing results 41-60

All JobsFifo Kitchen JobsFifo Kitchen Jobs in Riverside, CA

Fifo Kitchen information

See Riverside, CA salary details

$23.5K

$53.9K

$78.2K

How much do fifo kitchen jobs pay per year?

As of Jul 25, 2026, the average yearly pay for fifo kitchen in Riverside, CA is $53,934.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $65,200.00 per year, depending on experience, location, and employer.

Is FIFO available in the USA?

FIFO (First-In, First-Out) is a common inventory management method used in various industries, including food service and retail, and is widely available in the USA. Many employers in these sectors implement FIFO practices to ensure product freshness and proper stock rotation. Job roles such as kitchen staff or inventory managers often require knowledge of FIFO principles.

What jobs pay 4000 a week without a degree?

Fifo Kitchen is a company that may offer high-paying roles in the food service industry, but generally, jobs that pay $4,000 a week without a degree are rare. High earnings are often associated with roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may require experience or certifications rather than formal degrees. These positions typically involve commission, tips, or overtime work to reach such income levels.

What is FIFO kitchen?

A FIFO kitchen refers to a kitchen that follows the 'First In, First Out' inventory management system, ensuring that older stock is used before newer supplies. For kitchen staff, this involves organizing and rotating ingredients to maintain freshness and safety, often requiring attention to detail and knowledge of proper storage procedures.

How much do FIFO cooks make?

FIFO cooks typically earn between $15 and $25 per hour, depending on experience, location, and the specific mining operation. Salaries can also include benefits such as accommodation and allowances due to the remote work environment.

What is a FIFO kitchen?

A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.

What are some common challenges faced by FIFO kitchen staff and how can they be managed?

FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.

What is the difference between Fifo Kitchen vs Line Cook?

AspectFifo KitchenLine Cook
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification (often required)
Work EnvironmentCommercial kitchens, restaurants, food prep areasCommercial kitchens, restaurant line stations
Industry UsageUsed in kitchen management and food prep rolesSpecific cooking and food assembly roles

Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.

What are the key skills and qualifications needed to thrive as a FIFO Kitchen Hand, and why are they important?

To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.
What are popular job titles related to Fifo Kitchen jobs in Riverside, CA? For Fifo Kitchen jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Fifo Kitchen jobs in Riverside, CA look for? The top searched job categories for Fifo Kitchen jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Fifo Kitchen jobs? Cities near Riverside, CA with the most Fifo Kitchen job openings:
Fifo Kitchen jobs near you
EL Cook/Prep

EL Cook/Prep

El Pollo Loco

Perris, CA • On-site

$14.50 - $18.25/hr

Part-time

Posted yesterday

Job description

Position: Prep Cook
Reports to: Shift Leader / Assistant Manager / General Manager
Job Overview
The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food safety standards. This role supports kitchen efficiency and consistency, ensuring ingredients are ready for grilling and service.
Key Responsibilities
Food Preparation
  • Prepare ingredients including marinating chicken, chopping produce, portioning proteins, and preparing salsas according to brand standards.
  • Follow approved recipes, prep lists, and portion controls.
  • Label, date, store, and rotate food items according to FIFO guidelines.
  • Assist with basic cooking or grill support tasks as assigned.

Kitchen Support & Operations
  • Maintain clean and organized prep areas, coolers, and storage spaces.
  • Clean and sanitize prep tools, utensils, and equipment.
  • Monitor prep levels and communicate shortages or quality concerns to management.
  • Support kitchen operations during high-volume periods.

Food Safety & Compliance
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle raw and cooked products to prevent cross-contamination.
  • Comply with company safety policies and cleanliness standards.

Teamwork & Professionalism
  • Work collaboratively with cooks and grill staff.
  • Follow direction from managers and shift leaders.
  • Demonstrate dependability, teamwork, and professionalism.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Cutting, marinating, mixing, and portioning food items.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with restaurant team members and management.
  • Use of knives, prep equipment, and kitchen tools, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent repetitive hand and wrist movements.

Work Environment
  • Work performed primarily in a restaurant kitchen environment.
  • Exposure to open-flame grills, heat, cold storage areas, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including mornings, nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow prep procedures and recipes accurately.
  • Ability to maintain focus and food safety standards.
  • Ability to multi-task in a fast-paced environment.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous food prep or kitchen experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including mornings, nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

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