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Manager Hospital Kitchen Jobs in Riverside, CA (NOW HIRING)

Fooda

Dining Associate

Tustin, CA · On-site

... hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program ... kitchen manager. * Work collaboratively with the culinary team to ensure smooth, on-time service ...

Fogo de Chão

Dishwasher

Rancho Cucamonga, CA · On-site

$19.90/hr

... kitchen and restrooms. * Completes any beginning or closing shift duties as directed by management ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Fogo de Chao

Dishwasher

Rancho Cucamonga, CA · On-site

$19.90/hr

... kitchen and restrooms. * Completes any beginning or closing shift duties as directed by management ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

New

Loma Linda University Health

Food Service Worker

Loma Linda, CA · On-site

$15.50 - $18.75/hr

... of kitchen area. These services may be provided for both the LLUMC and LLUCH hospitals. Performs ... Mobile friendly course can be completed via this website SafeServ Managers certification preferred ...

Loma Linda University Health

Food Service Worker

Loma Linda, CA · On-site

$15.50 - $18.75/hr

... of kitchen area. These services may be provided for both the LLUMC and LLUCH hospitals. Performs ... Mobile friendly course can be completed via this website SafeServ Managers certification preferred ...

Compass Group

COOK

La Verne, CA · On-site

$24.25/hr

Previous catering and kitchen experience is required. * Perks: Free shift meal and uniform ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Compass Group

COOK (FULL TIME)

La Verne, CA · On-site

$24.25/hr

Previous catering and kitchen experience is required. * Perks: Free shift meal and uniform ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

COOK (FULL TIME)

La Verne, CA · On-site

$24.25/hr

Previous catering and kitchen experience is required. * Perks: Free shift meal and uniform ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Compass Group

COOK (FULL TIME)

La Verne, CA · On-site

$24.25/hr

Previous catering and kitchen experience is required. * Perks: Free shift meal and uniform ... Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations ...

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Showing results 21-40

All JobsHospital Kitchen JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in Riverside, CA

Manager Hospital Kitchen information

See Riverside, CA salary details

$23.5K

$53.9K

$78.2K

How much do manager hospital kitchen jobs pay per year?

As of Aug 11, 2026, the average yearly pay for manager hospital kitchen in Riverside, CA is $53,934.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $65,200.00 per year, depending on experience, location, and employer.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are popular job titles related to Manager Hospital Kitchen jobs in Riverside, CA? For Manager Hospital Kitchen jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Manager Hospital Kitchen jobs in Riverside, CA look for? The top searched job categories for Manager Hospital Kitchen jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Manager Hospital Kitchen jobs? Cities near Riverside, CA with the most Manager Hospital Kitchen job openings:
Manager Hospital Kitchen jobs near you
Infographic showing various Manager Hospital Kitchen job openings in Riverside, CA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $53,934 per year, or $25.9 per hour.

Dining Associate

Fooda

Tustin, CA • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Job description

Who We Are: 

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food.  It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something. 
 
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. 

Who We Are Looking For:

Fooda is looking for a Dining Associate to join the culinary team at one of our corporate dining locations. In this role, you’ll prepare and serve high-quality food, deliver an exceptional guest experience, and help maintain a clean, safe, and well-organized kitchen. This is a great opportunity for someone who takes pride in their craft, enjoys working in a fast-paced team environment, and wants to grow with a rapidly expanding company that believes workplace dining should be something employees love every day.

What You’ll Be Doing:

• Prepare, cook, and plate menu items to recipe and presentation standards, ensuring consistent quality and portion control across breakfast, lunch, and grab-and-go service. 
• Set up and break down cooking and serving stations, ensuring all equipment, ingredients, and supplies are ready before service. 
• Provide friendly, attentive customer service at the serving line, answering guest questions about menu items, ingredients, and allergens. 
• Follow all food safety and sanitation standards, including proper food handling, temperature monitoring, labeling, and storage in line with ServSafe and local health code requirements. 
• Maintain quality assurance throughout service by monitoring food freshness, appearance, and holding temperatures, and removing items that do not meet standards. 
• Keep work areas, equipment, and storage spaces clean and organized, completing cleaning duties and dishwashing as assigned.
• Assist with receiving deliveries, rotating stock using FIFO, and communicating inventory needs to the chef or kitchen manager. 
• Work collaboratively with the culinary team to ensure smooth, on-time service and pitch in wherever needed in a fast-paced environment. 

Who You Are:

• ServSafe certified (Food Handler or Food Protection Manager) is required, or willing to obtain certification upon hire.
• Prior experience as a line cook, prep cook, or food service worker is preferred; corporate dining, catering, or high-volume kitchen experience is a plus. 
• Working knowledge of basic cooking techniques, kitchen equipment, and food safety and sanitation practices. 
• You bring a strong customer-service mindset and enjoy interacting with guests in a professional, friendly manner. 
• You take pride in quality and consistency, with a sharp eye for presentation, freshness, and cleanliness. 
• You are a dependable team player who communicates well and pitches in wherever needed.
• Comfortable working in a fast-paced kitchen where timelines and priorities can shift quickly during peak service. 
• You are a problem solver: when something goes sideways, you come up with creative solutions, not excuses. 
• You are detail-oriented, know how to prioritize, and work well with minimal supervision. 
• Able to stand for extended periods and lift up to 25–50 lbs as part of regular kitchen duties; availability for early morning or daytime weekday shifts. 

This role is hands-on and guest-facing, combining quality food production with great hospitality in a fast-paced corporate dining environment. If you love working in a kitchen, take pride in the food you serve, and want to grow with a company that values its culinary teams, this could be the role for you!

This role is based in Boulder, Colorado.

 What We’ll Hook You Up With:

• Competitive market salary and stock options based on experience - $22/hr - $23/hr
• Comprehensive health, dental and vision insurance plans
• 401k retirement plan with company match
• Paid maternity and parental leave benefits
• Flexible spending accounts
• Company-issued laptop
• Daily subsidized lunch program (ours!) and free food and beverages in the office
• A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No recruiters please.

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Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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