Water Grill, Lou and Mickey's, 555 East, and King's Fish House.
Water Grill, Lou and Mickey's, 555 East, and King's Fish House.
FOH Supervisor
$23 - $27/hr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
FOH Supervisor
$23 - $27/hr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Busser
$17.75/hr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...
Quick apply
Busser
$17.75/hr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...
Senior Restaurant Manager
$67K - $78K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Senior Restaurant Manager
$67K - $78K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Executive Sous Chef
$69K - $88K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Executive Sous Chef
$69K - $88K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Sous Chef
$53K - $71K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Sous Chef
$53K - $71K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Executive Chef/Chef
$75K - $104K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Executive Chef/Chef
$75K - $104K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
General Manager
Medical
Dental
Vision
Life
Retirement
PTO
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
General Manager
Medical
Dental
Vision
Life
Retirement
PTO
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Event Sales Manager
$65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Water Grill, Lou and Mickey's, 555 East, and King's Fish House. Essential Duties and Responsibilities: * Responsible for all event functions from marketing to booking. * Understand the competitive ...
Event Sales Manager
$65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Water Grill, Lou and Mickey's, 555 East, and King's Fish House. Essential Duties and Responsibilities: * Responsible for all event functions from marketing to booking. * Understand the competitive ...
Lou Mickey information
See salary details
$11K - $21.1K
0% of jobs
$21.1K - $31.2K
0% of jobs
$31.2K - $41.3K
0% of jobs
$49.1K is the 25th percentile. Wages below this are outliers.
$41.3K - $51.4K
32% of jobs
$51.4K - $61.5K
14% of jobs
$61.5K - $71.5K
0% of jobs
$71.5K - $81.6K
3% of jobs
The median wage is $82.1K / yr.
$81.6K - $91.7K
24% of jobs
$94.3K is the 75th percentile. Wages above this are outliers.
$91.7K - $101.8K
8% of jobs
$101.8K - $111.9K
13% of jobs
$111.9K - $122K
6% of jobs
$11K
$77.9K
$122K
How much do lou mickey jobs pay per year?
As of Aug 19, 2026, the average yearly pay for lou mickey in the United States is $77,940.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $100,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Lou Mickey jobs?
Cities with the most Lou Mickey job openings:
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Job description
The Event Manager is responsible for generating revenue in Private Dining & Events in the restaurants assigned to them through direct specified sales activities and marketing efforts. Connect with people in a meaningful way, continually innovating to expand the reach with key corporate, business, and travel industry accounts, tapping into community organizations and the media to elevate the market share awareness and driving further business. Headquartered in Costa Mesa, California, our brands with private and semi-private venues include: Water Grill, Lou and Mickey’s, 555 East, and King’s Fish House.
About King's Seafood
Sourced by ZipRecruiter
King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Costa Mesa, CA, US
Year founded
1945