... Lou & Mickey's, and Meat on Ocean Across these brands, King's Seafood Company is known for iconic locations, elevated dining experiences, and seafood menus that change daily to reflect the best ...
... Lou & Mickey's, and Meat on Ocean Across these brands, King's Seafood Company is known for iconic locations, elevated dining experiences, and seafood menus that change daily to reflect the best ...
... Lou & Mickey's, and Meat on Ocean Across these brands, King's Seafood Company is known for iconic locations, elevated dining experiences, and seafood menus that change daily to reflect the best ...
... Lou & Mickey's, and Meat on Ocean Across these brands, King's Seafood Company is known for iconic locations, elevated dining experiences, and seafood menus that change daily to reflect the best ...
Server
$17.75/hr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Server
$17.75/hr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
... Lou & Mickey's, and Meat on Ocean Across these brands, King's Seafood Company is known for iconic locations, elevated dining experiences, and seafood menus that change daily to reflect the best ...
Quick apply
... Lou & Mickey's, and Meat on Ocean Across these brands, King's Seafood Company is known for iconic locations, elevated dining experiences, and seafood menus that change daily to reflect the best ...
Restaurant Manager
San Diego, CA · On-site
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Restaurant Manager
San Diego, CA · On-site
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Event Sales Manager
Las Vegas, NV · On-site
Water Grill, Lou and Mickey's, 555 East, and King's Fish House.
Event Sales Manager
Las Vegas, NV · On-site
Water Grill, Lou and Mickey's, 555 East, and King's Fish House.
Sous Chef
$53K - $71K/yr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Sous Chef
$53K - $71K/yr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Busser
$17.75/hr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...
Quick apply
Busser
$17.75/hr
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ...
FOH Supervisor
San Diego, CA · On-site
$23 - $27/hr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
FOH Supervisor
San Diego, CA · On-site
$23 - $27/hr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Executive Sous Chef
$69K - $88K/yr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Executive Sous Chef
$69K - $88K/yr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Senior Restaurant Manager
San Diego, CA · On-site
$67K - $78K/yr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Senior Restaurant Manager
San Diego, CA · On-site
$67K - $78K/yr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Executive Chef/Chef
San Diego, CA · On-site
$75K - $104K/yr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Executive Chef/Chef
San Diego, CA · On-site
$75K - $104K/yr
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
General Manager
San Diego, CA · On-site
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
General Manager
San Diego, CA · On-site
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for ...
Event Sales Manager
Costa Mesa, CA · On-site
$65K/yr
Water Grill, Lou and Mickey's, 555 East, and King's Fish House. Essential Duties and Responsibilities: * Responsible for all event functions from marketing to booking. * Understand the competitive ...
Event Sales Manager
Costa Mesa, CA · On-site
$65K/yr
Water Grill, Lou and Mickey's, 555 East, and King's Fish House. Essential Duties and Responsibilities: * Responsible for all event functions from marketing to booking. * Understand the competitive ...
Lou Mickey information
See salary details
$11K - $21.1K
0% of jobs
$21.1K - $31.2K
0% of jobs
$31.2K - $41.3K
0% of jobs
$49.1K is the 25th percentile. Wages below this are outliers.
$41.3K - $51.4K
32% of jobs
$51.4K - $61.5K
14% of jobs
$61.5K - $71.5K
0% of jobs
$71.5K - $81.6K
3% of jobs
The median wage is $82.1K / yr.
$81.6K - $91.7K
24% of jobs
$94.3K is the 75th percentile. Wages above this are outliers.
$91.7K - $101.8K
8% of jobs
$101.8K - $111.9K
13% of jobs
$111.9K - $122K
6% of jobs
$11K
$77.9K
$122K
How much do lou mickey jobs pay per year?
As of Jun 22, 2026, the average yearly pay for lou mickey in the United States is $77,940.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $100,000.00 per year, depending on experience, location, and employer.
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Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 9 days ago
Job description
The Director of Construction & Facilities will lead all aspects of restaurant construction, remodels, and facilities management across King's Seafood Company. Reporting to executive leadership, this role is responsible for delivering new restaurants, refreshing existing locations, and ensuring the long-term integrity of the company's physical assets. The Director will lead a small internal team while coordinating with executives, operations leadership, architects, designers, landlords, and contractors. Beyond project execution, this leader will bring structure, discipline, and forward planning to the construction and facilities function developing systems and processes that support the company's long-term growth and operational excellence.
King's Seafood Company is a family-owned restaurant company with more than 80 years of hospitality experience. Headquartered in Costa Mesa, California, the company operates six restaurant concepts across five states and more than 20 locations, including Water Grill, King's Fish House, Pier Burger, and iconic steakhouses such as 555 East, Lou & Mickey's, and Meat on Ocean
Across these brands, King's Seafood Company is known for iconic locations, elevated dining experiences, and seafood menus that change daily to reflect the best available product.
The company's mission-often expressed internally as "Delivering Great Seafood to America" - is executed through restaurants that combine polished service, strong culinary leadership, and restaurants that are designed to create a sense of place.
As the company continues to invest in its restaurants and pursue thoughtful growth, King's Seafood Company is seeking a Director of Construction & Facilities to lead the next evolution of its development and facilities platform.
Here's What We'll Bring To The Table :
ESSENTIAL RESPONSIBILITIES
ESSENTIAL QUALIFICATIONS
Skills & Requirements Qualifications
King's Seafood Company is a family-owned restaurant company with more than 80 years of hospitality experience. Headquartered in Costa Mesa, California, the company operates six restaurant concepts across five states and more than 20 locations, including Water Grill, King's Fish House, Pier Burger, and iconic steakhouses such as 555 East, Lou & Mickey's, and Meat on Ocean
Across these brands, King's Seafood Company is known for iconic locations, elevated dining experiences, and seafood menus that change daily to reflect the best available product.
The company's mission-often expressed internally as "Delivering Great Seafood to America" - is executed through restaurants that combine polished service, strong culinary leadership, and restaurants that are designed to create a sense of place.
As the company continues to invest in its restaurants and pursue thoughtful growth, King's Seafood Company is seeking a Director of Construction & Facilities to lead the next evolution of its development and facilities platform.
Here's What We'll Bring To The Table :
- Competitive Salary: $150,000 to $180,000 plus bonus paid quarterly
- Unlimited paid time off
- Dining Discount for you and up to 5 guests
- 401k with a Match
- Education Reimbursement
- Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account
- Technology package
ESSENTIAL RESPONSIBILITIES
- Development & Construction:
-
- Lead the planning and execution of new restaurant development projects from site turnover through grand opening.
- Manage architects, engineers, consultants, and general contractors to deliver projects on time and on budget.
- Oversee permitting, bidding and construction administration.
- Establish and maintain protype standards and construction specifications across brands,
- Coordinate closely with culinary, operations, IT, and executive leadership throughout the project lifestyle.
- Remodel and Refresh Program:
-
- Develop and execute capital improvement and restaurant remodel/refresh programs.
- Identify opportunities to enhance guest experience, operational efficiency, and brand presentation through renovation iniatives.
- Prioritize and manage remodel pipelines across the restaurant portfolio.
- Facilities and Maintenance:
-
- Lead the company's repair and maintenance strategy across all restauarants.
- Implement preventative maintenance programs to extend asset life and minimize operational disruption.
- Manager vendor relationships with field leadership, operations teams, and executive leadership.
- Systems and Process Development:
-
- Introduce greater rigor, visibility, and planning into the department through improved systems and reporting.
- Develop tools for : Capital planning, budget forecasting, facilities lifecycle management, project scheduling and reporting, create scalable processes that support the company's continued growth.
ESSENTIAL QUALIFICATIONS
- Bachelor's degree in construction management, Engineering, Architecture, or a related field
- 10+ years in restaurant construction, development, or facilities leadership
- Experience supporting multi unit restaurant brands
- Track record delivering ground-up restaurant builds and major remodels
- Experience managing facilities programs across multiple locations
- Strong understanding of restaurant operations and kitchen environments
- Strategic thinker who can evolve a department, not just manage projects
- Strong communicator comfortable working with executives and field leadership
- Detail- orientated operator with a disciplined approach to budgets and schedules
- Builder of systems, standards, and repeatable processes
- Hands-on leader who enjoys mentoring and developing teams
Skills & Requirements Qualifications
About King's Seafood
Sourced by ZipRecruiter
King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Costa Mesa, CA, US
Year founded
1945