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Line Prep Cook Jobs (NOW HIRING)

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Mineola, TX · On-site

$12 - $14.75/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: * Prepare and assemble ingredients according to ...

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Tyler, TX · On-site

$14.25 - $17.50/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: * Prepare and assemble ingredients according to ...

Gator's Dockside of Lake City

Line/Prep Cook

Lake City, FL · On-site

$12.75 - $15.75/hr

Description We Are Now Hiring Line/Prep Cooks!! Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core ...

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Athens, TX · On-site

$13.50 - $16.50/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: Prepare and assemble ingredients according to recipes ...

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Canton, TX · On-site

$11.75 - $14.50/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: * Prepare and assemble ingredients according to ...

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Kilgore, TX · On-site

$12.25 - $15.25/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: * Prepare and assemble ingredients according to ...

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Longview, TX · On-site

$13.25 - $16.50/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: * Prepare and assemble ingredients according to ...

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Denison, TX · On-site

$12.75 - $15.75/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: * Prepare and assemble ingredients according to ...

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Carthage, TX · On-site

$13.25 - $16.25/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: * Prepare and assemble ingredients according to ...

Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Henderson, TX · On-site

$14 - $17.25/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: * Prepare and assemble ingredients according to ...

Gator's Dockside

Line/Prep Cook

Ocala, FL · On-site

$13 - $16.25/hr

We Are Now Hiring Line/Prep Cooks! Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use ...

Greenville Country Club (SC)

Line Cook/Prep Cook

Greenville, SC · On-site

$13.25 - $16.50/hr

Line Cook/Prep Cook, 1st or 2nd Shift The Line Prep Cook position is responsible for cooking and prepping a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks ...

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Jalapeno Tree Mexican Restaurant

Line/Prep Cook

Marshall, TX · On-site

$12.25 - $15.25/hr

As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards. Key Responsibilities: * Prepare and assemble ingredients according to ...

Gator's Dockside

Line/Prep Cook

Lake City, FL · On-site

$12.75 - $15.75/hr

We Are Now Hiring Line/Prep Cooks!! Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use ...

Gino's Italian Joint LLC

Line/Prep Cook

Richmond, TX · On-site

$11 - $15/hr

We're looking for a Line/Prep Cook who shows up on time, works hard, and takes pride in every plate that leaves the kitchen. This ain't a place for excuses, drama, or standing around looking at your ...

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Line Prep Cook information

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How much do line prep cook jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for line prep cook in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What are line prep cooks?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What job makes $10,000 a month without a degree?

A line prep cook typically does not earn $10,000 a month without a degree; this level of income is uncommon in entry-level culinary roles. High-paying jobs that can reach such earnings often require specialized skills, certifications, or experience in fields like sales, real estate, or entrepreneurship, rather than standard kitchen positions.

What do line and prep cooks do?

Line cooks prepare and cook food on the restaurant line, following recipes and presentation standards, while prep cooks handle tasks such as chopping, measuring, and organizing ingredients to ensure smooth kitchen operations. Both roles require attention to detail, time management, and knowledge of food safety practices. They often work in fast-paced environments and may use tools like knives, mixers, and cooking equipment.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What are the key skills and qualifications needed to thrive as a Line Prep Cook, and why are they important?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What jobs pay 2000 a day?

Line prep cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, certifications, or extensive experience and may involve long hours or high-stakes environments.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase their total earnings. Salaries can vary widely, but the job generally offers a starting point for those interested in culinary careers.
What cities are hiring for Line Prep Cook jobs? Cities with the most Line Prep Cook job openings:
Who are the top companies hiring for Line Prep Cook jobs? The top employers for Line Prep Cook jobs are:
What states have the most Line Prep Cook jobs? States with the most job openings for Line Prep Cook jobs include:
What are popular job titles related to Line Prep Cook jobs? For Line Prep Cook jobs, the most frequently searched job titles are:
Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in the United States as of June 2026, with employment types broken down into 7% As Needed, 62% Full Time, 29% Part Time, and 2% Temporary. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $33,245 per year, or $16 per hour.

Line/Prep Cook

Jalapeno Tree Mexican Restaurant

Mount Pleasant, TX • On-site

$11 - $13.50/hr

Full-time

Medical, Dental, Vision, PTO

Posted 21 hours ago

Job description

Description
Join the Jalapeno Tree family and become a part of the Pepper Posse! At the Jalapeno Tree, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards.
Key Responsibilities:
  • Prepare and assemble ingredients according to recipes and specifications. This includes chopping vegetables, portioning proteins, and preparing sauces and dressings.
  • Prepare and cook dishes according to the restaurant's recipes and standards.
  • Set up and stock stations with all necessary supplies and ingredients. Maintain cleanliness and organization at the assigned station.
  • Utilize a variety of cooking techniques, including grilling, sautéing, frying, and baking, to prepare dishes efficiently.
  • Manage ingredients, including proper storage and handling, to maintain freshness and minimize waste. Follow portion control guidelines.
  • Monitor food quality and presentation to ensure consistency and adherence to recipes. Address and correct any issues promptly.
  • Assist with ordering and receiving supplies as needed. Report any shortages or equipment issues to the kitchen manager.
  • Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to manage orders and address any concerns.
  • Adhere to health and safety regulations, including proper sanitation practices and hygiene standards. Clean and maintain kitchen equipment and work areas.

Benefits
  • Competitive hourly wage
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid vacation
  • Opportunities for advancement

Requirements
  • Qualifications:
    • Must be at least 18 years of age.
    • Proficient in English or Spanish
    • Ability to work in a fast-paced environment and handle multiple tasks.
    • Strong knowledge of cooking techniques, food safety, and kitchen equipment.
    • Ability to work efficiently under pressure and handle multiple tasks simultaneously.
    • Strong attention to detail and commitment to cleanliness.
    • Excellent organizational and time management abilities.
    • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Certifications:
    • Texas Food Handlers Certification.
  • Physical Requirements:
    • Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds.
    • Demonstrate manual dexterity for use of cutting tools and kitchen utensils for chopping, slicing, dicing, and other tasks.
    • Frequent exposure to varying temperatures (cooler/freezer and kitchen area).

Preferred Qualifications
  • Previous experience as a line/prep cook or in a similar kitchen role is preferred.
  • High school diploma or GED preferred.

Apply