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Line Prep Cook Jobs (NOW HIRING)

Line/Prep Cook

Lake City, FL · On-site

$12.75 - $15.75/hr

We Are Now Hiring Line/Prep Cooks!! Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use ...

Line/Prep Cook

Ocala, FL · On-site

$13 - $16.25/hr

We Are Now Hiring Line/Prep Cooks! Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use ...

Join Our Team as a Line / Prep Cook at Allusion / Wobbly Olive! Are you passionate about cooking and eager to work in a creative, fast-paced kitchen? At Allusion / Wobbly Olive, located in the heart ...

Career Advancement Opportunities Job Summary We are seeking a Line/prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

LINE/PREP COOK

Fremont, OH · On-site

$14 - $18/hr

PREP and LINE COOK The Prep and Line Cook prepares food ingredients and menu items, complying with sanitation, heath, and personal hygiene standards. Following established recipes, portions, and ...

Free food & snacks We're looking for a Line/Prep Cook who shows up on time, works hard, and takes pride in every plate that leaves the kitchen. This ain't a place for excuses, drama, or standing ...

Line/Prep Cook

Smithfield, NC · On-site

$13 - $16/hr

Low and Slow Smokehouse is looking for a dependable, hardworking Line Cook to join our team! If you ... Follow food safety and sanitation guidelines * Assist with prep work and stocking * Communicate ...

Line/Prep Cook

Richmond, TX · On-site

$11 - $15/hr

We're looking for a Line/Prep Cook who shows up on time, works hard, and takes pride in every plate that leaves the kitchen. This ain't a place for excuses, drama, or standing around looking at your ...

LINE/PREP COOK

Fremont, OH · On-site

$14 - $18/hr

PREP and LINE COOK The Prep and Line Cook prepares food ingredients and menu items, complying with sanitation, heath, and personal hygiene standards. Following established recipes, portions, and ...

LINE/PREP COOK

Fremont, OH · On-site

$14.50 - $17.75/hr

PREP and LINE COOK The Prep and Line Cook prepares food ingredients and menu items, complying with sanitation, heath, and personal hygiene standards. Following established recipes, portions, and ...

Line / Prep Cook

Frisco, TX · On-site

$13 - $21/hr

Line/Prep Cook Job at MVPs Bar & Grill Who We Are: MVPs Bar & Grill is a fun, lively spot for great food, drinks, and sports. We're all about awesome service, tasty meals, and a welcoming vibe where ...

Cook/Line Prep Cook

Ashburn, VA · On-site

$18 - $20/hr

Employment at XCAL comes with a XCAL Shooting Sports and Fitness membership and discounts on retail, food, and beverages Cook/Line Prep Cook Position Summary We are looking for a professional Cook ...

Cook/Line Prep Cook

Ashburn, VA · On-site

$18 - $20/hr

Employment at XCAL comes with a XCAL Shooting Sports and Fitness membership and discounts on retail, food, and beverages Cook/Line Prep Cook Position Summary We are looking for a professional Cook ...

Cook/Line Prep Cook

Ashburn, VA

$16 - $20.25/hr

Employment at XCAL comes with a XCAL Shooting Sports and Fitness membership and discounts on retail, food, and beverages Cook/Line Prep Cook Position Summary We are looking for a professional Cook ...

Cook/Line Prep Cook

Ashburn, VA · On-site

$16 - $20.25/hr

Employment at XCAL comes with a XCAL Shooting Sports and Fitness membership and discounts on retail, food, and beverages Cook/Line Prep Cook Position Summary We are looking for a professional Cook ...

Line/Prep Cook

Frisco, TX · On-site

$15 - $22/hr

Line/Prep Cook Job at MVPs Bar & Grill Who We Are: MVPs Bar & Grill is a fun, lively spot for great food, drinks, and sports. We're all about awesome service, tasty meals, and a welcoming vibe where ...

Line Prep/Cook

Pensacola, FL · On-site

$14.25 - $17.50/hr

Line Prep/Cook Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM Global, the leader ...

Cook/Line Prep Cook

Ashburn, VA · On-site

$16 - $20.25/hr

Employment at XCAL comes with a XCAL Shooting Sports and Fitness membership and discounts on retail, food, and beverages Cook/Line Prep Cook Position Summary We are looking for a professional Cook ...

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Line Prep Cook information

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$9

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$21

How much do line prep cook jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for line prep cook in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What are line prep cooks?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What job makes $10,000 a month without a degree?

A line prep cook typically does not earn $10,000 a month without a degree; this level of income is uncommon in entry-level culinary roles. High-paying jobs that can reach such earnings often require specialized skills, certifications, or experience in fields like sales, real estate, or entrepreneurship, rather than standard kitchen positions.

What do line and prep cooks do?

Line cooks prepare and cook food on the restaurant line, following recipes and presentation standards, while prep cooks handle tasks such as chopping, measuring, and organizing ingredients to ensure smooth kitchen operations. Both roles require attention to detail, time management, and knowledge of food safety practices. They often work in fast-paced environments and may use tools like knives, mixers, and cooking equipment.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What are the key skills and qualifications needed to thrive as a Line Prep Cook, and why are they important?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What jobs pay 2000 a day?

Line prep cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, certifications, or extensive experience and may involve long hours or high-stakes environments.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase their total earnings. Salaries can vary widely, but the job generally offers a starting point for those interested in culinary careers.
What cities are hiring for Line Prep Cook jobs? Cities with the most Line Prep Cook job openings:
What states have the most Line Prep Cook jobs? States with the most job openings for Line Prep Cook jobs include:
What are popular job titles related to Line Prep Cook jobs? For Line Prep Cook jobs, the most frequently searched job titles are:
Infographic showing various Line Prep Cook job openings in the United States as of June 2026, with employment types broken down into 7% As Needed, 62% Full Time, 29% Part Time, and 2% Temporary. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $33,245 per year, or $16 per hour.
Line/Prep Cook

Line/Prep Cook

Gator's Dockside

Lake City, FL • On-site

$12.75 - $15.75/hr

Full-time

Posted 27 days ago


Gator's Dockside rating

5.9

Company rating: 5.9 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

We Are Now Hiring Line/Prep Cooks!!
Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team!
Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.
  • Arrives to work on time as scheduled in full uniform.
  • Fulfills all job responsibilities in order to contribute to "a great dining experience from beginning to end" for our guests.
  • Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner.
  • Communicates positively with FOH and BOH team members to ensure all guest requests are accommodated.
  • Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues.
  • Follows recipes; Upholds specs and perfect presentation of every dish.
  • Drives ticket times.
  • Proper food handling and sanitation of work areas; ensures compliance with food handling requirements.
  • Supports other stations and areas of the BOH as needed.
  • Communicate with fellow team members and management to keep one another informed.
  • Maintain neat and organized work areas; to include sweeping and mopping as needed.
  • Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled team member to take over.
  • Notifies management immediately of any potential problem.

Requirements
Line/Prep Cooks are responsible for representing Gator's Dockside Restaurants, and living by our Company standards. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to make sure all food goes out in a quality manner and to the specifications of Gator's Dockside. S/he will also work directly with other team members to ensure that all guests' visits exceed their expectations.
Essential Requirements & Skills
  • Desire to provide exceptional service throughout the entire shift.
  • Strong communication skills and the ability to work alone as well as with a team.
  • Ability to multitask and work in a fast paced environment.
  • Must be able to handle high stress situations.
  • Team members must be 18 years old and able to work in the United States.

Leadership Qualities
  • Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability.
  • Leads people through a passion for motivating others to perform as a team to ensure great dining experiences.
  • Communicates effectively through active listening and positively influencing a diverse team.

Working Conditions & Physical Demands
A Line/Prep Cook is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:
  • Remain standing for extended periods of time.
  • Bending, squatting, and lifting, up to 30 lbs., for short distances.
  • Frequent communication with Managers and Team Members and must be able to exchange accurate information in these situations.

Benefits of Working with Our Team
  • We offer all team members flexible scheduling,
  • Competitive pay, and;
  • Extensive opportunities for growth within the Company.

Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

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