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Line Prep Cook Jobs in Jackson, MS (NOW HIRING)

Jo's Diner

Be Seen First

Line Cooks

Flowood, MS · On-site

$12 - $16/hr

Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing ...

THE COUNTRY CLUB OF JACKSON MISSISSIPPI

Line Cook

Jackson, MS · On-site

$14.75 - $18.50/hr

Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef & Sous Chefs Food ... Execute high-volume service with consistency, accuracy, and urgency. Assist with daily prep lists ...

The Country Club of Mississippi

Line Cook

Jackson, MS · On-site

$14.75 - $18.50/hr

Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef & Sous Chefs Food ... with daily prep lists, production sheets, and mise en place for multiple outlets. Quality ...

Newk's Eatery

Kitchen Team Member (Cook/BOH)

Flowood, MS · On-site

$10/hr

Have a natural knack for cooking, prepping, preparing tasty dishes? Newk's kitchen could be the place for you. Currently hiring for all AM and weekend shifts. What You Will Do: * Ensure all NEWK ...

Logan's Roadhouse

Line Cook

Flowood, MS · On-site

$13.25 - $16.50/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant ... Their main duties include preparing and cooking food in a specific station, cleaning up prep areas ...

Logan's Roadhouse

Line Cook

Pearl, MS · On-site

$13 - $16.50/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant ... Their main duties include preparing and cooking food in a specific station, cleaning up prep areas ...

4 Tops Hospitality

Line Cooks & Prep Cooks

Jackson, MS · On-site

$13 - $18/hr

Applications need to be filled out in person Mon-Fr between 2-4. Please notify the hostess when you have completed the application in it's entirety and they will get with the next available manager.

4 Tops Hospitality

Line Cooks & Prep Cooks

Jackson, MS · On-site

$13 - $18/hr

Applications need to be filled out in person Mon-Fr between 2-4. Please notify the hostess when you have completed the application in it's entirety and they will get with the next available manager.

4 Tops Hospitality

Line Cooks & Prep Cooks

Jackson, MS

$13 - $18/hr

Applications need to be filled out in person Mon-Fr between 2-4. Please notify the hostess when you have completed the application in it's entirety and they will get with the next available manager.

Primos Cafe Ridgeland

Line Cook

Ridgeland, MS · On-site

$13 - $16.50/hr

Cook at Primos Café Bring your skills to the kitchen and join a team that feels like family! Do ... Experience in a kitchen or food prep environment preferred * Strong work ethic and attention to ...

Primos Cafe Flowood

Line Cook - Primos Cafe

Flowood, MS · On-site

$13.25 - $16.50/hr

Cook at Primos Café (Flowood, MS) Bring your skills to the kitchen and join a team that feels like ... Experience in a kitchen or food prep environment preferred * Strong work ethic and attention to ...

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All JobsLine Prep Cook JobsLine Prep Cook Jobs in Jackson, MS

Line Prep Cook information

See Jackson, MS salary details

$7

$13

$18

How much do line prep cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line prep cook in Jackson, MS is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.48 per hour, depending on experience, location, and employer.

What is a line prep cook?

Line prep cooks are kitchen professionals responsible for preparing ingredients and assembling dishes according to restaurant recipes and standards. They work on the 'line,' a station in the kitchen where food is cooked and plated before being served. Their tasks often include chopping vegetables, portioning ingredients, maintaining cleanliness, and ensuring that all items are ready for the chefs and other line cooks. Line prep cooks play a crucial role in maintaining efficiency and consistency during meal service.

What are the key skills and qualifications needed to thrive as a line prep cook?

To thrive as a Line Prep Cook, you need a solid understanding of food safety, basic cooking techniques, knife skills, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, maintain kitchen safety standards, and support smooth kitchen operations during busy service periods.

What are some common challenges faced by line prep cooks during busy service periods?

Line prep cooks often experience high-pressure situations, especially during meal rushes when quick and accurate food preparation is crucial. Maintaining organization, multitasking effectively, and communicating clearly with the kitchen team are essential to keep up with orders and ensure food quality. Adapting to last-minute menu changes or special dietary requests can also be challenging, but these experiences help build valuable skills in time management and teamwork.

What is the difference between Line Prep Cook vs Line Cook?

AspectLine Prep CookLine Cook
ResponsibilitiesPreparing ingredients, chopping, portioning, and setting up stationsCooking dishes, assembling plates, and executing menu items during service
Skills & CertificationsBasic culinary skills, food safety certifications (e.g., ServSafe)Advanced cooking skills, experience in various cooking techniques
Work EnvironmentKitchen prep area, early shifts, less pressure during serviceFront-line during service, high-pressure environment

While both roles work in the kitchen, a Line Prep Cook focuses on preparing ingredients and setting up stations, whereas a Line Cook actively cooks and plates dishes during service. The Prep Cook's role is essential for smooth operations, but the Line Cook handles the core cooking tasks. Both positions require food safety knowledge and culinary skills, but the Line Cook typically has more experience and technical cooking expertise.

Can I become a line prep cook with no experience?

Yes, many restaurants hire entry-level line prep cooks with little or no experience, as the role often provides on-the-job training. Basic skills such as knife handling, understanding food safety, and the ability to work in a fast-paced environment are helpful for starting in this position.

Do line prep cooks make a lot of money?

Line prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on experience and location. They usually earn between $10 and $15 per hour, with higher pay possible in some regions or establishments, but overall, the role is considered an entry-level position with limited earning potential compared to more advanced culinary roles.

Do line prep cooks make money?

Line prep cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Some may receive tips or benefits, and wages can increase with skill development and tenure in the role.

Where do line prep cooks make the most money?

Line prep cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas or cities with a strong culinary industry. States or cities with a high demand for restaurant staff and a competitive labor market often offer increased pay rates for prep cooks. Experience, certifications, and working in upscale or high-volume establishments can also influence earning potential.

What cities near Jackson, MS are hiring for Line Prep Cook jobs?

Cities near Jackson, MS with the most Line Prep Cook job openings:

Line Prep Cook jobs near you
Infographic showing various Line Prep Cook job openings in Jackson, MS as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,946 per year, or $13.9 per hour.

LINE COOK/PREP COOK

Zea Rotisserie and Bar/Taste Buds Management

Ridgeland, MS

$13 - $16/hr

Full-time

Re-posted 13 days ago

Job description

Job Overview
* Prepare all menu items and prep work to Taste Buds Management standards.
* Quality indicators
* Recipes
* Specifications
* Procedures
* Ticket times
* Plate presentation
* Garnish specifications
* Ensure orders are coordinated and completed for delivery to Expo.
* Ensure timely preparation of "Take Out" orders (if applicable).
* Ensure timely preparation of "Catering To Go" Orders (if applicable).

To perform the job successfully, an individual should demonstrate the following competencies:

Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote
quality; Monitors own work to ensure quality.

Quantity - Completes work in timely manner; Works quickly

Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are
covered when absent.



Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.

Education and / or Experience

High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.
Language Skills

Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell.
The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus.
 
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually loud.
The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area.
Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift.
Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical
Demands.
Lighting varies from dim in the dining areas to bright in kitchen production areas.
Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.
Employees must follow all drug, alcohol, and smoking policies.
 
 
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