Philadelphia, PA · On-site
$68K - $94K/yr
CHEF FOR HONG KONG KOREAN BAR-B-QUE CONCEPT I'd like to put out some feelers for a new area that our client are looking to recruit for, a chef that is a subject matter expert in Korean Cuisine. This ...
Philadelphia, PA · On-site
$68K - $94K/yr
CHEF FOR HONG KONG KOREAN BAR-B-QUE CONCEPT I'd like to put out some feelers for a new area that our client are looking to recruit for, a chef that is a subject matter expert in Korean Cuisine. This ...
Los Angeles, CA · On-site
$68K - $85K/yr
Sous Chef - Korean Specialty Cuisine Job Location: Los Angeles-USA-90045 Work Location Type: On-Site Salary Range: $68,338.70 - 85,423.59 About us Since 1942, SkyChefs has taken culinary excellence ...
Los Angeles, CA · On-site
$68K - $85K/yr
Sous Chef - Korean Specialty Cuisine Job Location: Los Angeles-USA-90045 Work Location Type: On-Site Salary Range: $68,338.70 - 85,423.59 About us Since 1942, SkyChefs has taken culinary excellence ...
$68K - $85K/yr
Sous Chef - Korean Specialty Cuisine Job Location: Los Angeles-USA-90045 Work Location Type: On-Site Salary Range: $68,338.70 - 85,423.59 About us Since 1942, SkyChefs has taken culinary excellence ...
$68K - $85K/yr
Sous Chef - Korean Specialty Cuisine Job Location: Los Angeles-USA-90045 Work Location Type: On-Site Salary Range: $68,338.70 - 85,423.59 About us Since 1942, SkyChefs has taken culinary excellence ...
$120K - $140K/yr
About Us Yoon Haeundae Galbi is a premier Korean BBQ restaurant dedicated to delivering authentic ... We are seeking an experienced Executive Chef who is passionate about Korean cuisine and committed ...
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$120K - $140K/yr
About Us Yoon Haeundae Galbi is a premier Korean BBQ restaurant dedicated to delivering authentic ... We are seeking an experienced Executive Chef who is passionate about Korean cuisine and committed ...
$67K - $86K/yr
About the Role We are seeking an experienced and passionate Regional Chef with deep expertise in Korean cuisine to oversee culinary operations across multiple locations. The ideal candidate is a ...
$67K - $86K/yr
About the Role We are seeking an experienced and passionate Regional Chef with deep expertise in Korean cuisine to oversee culinary operations across multiple locations. The ideal candidate is a ...
Torrance, CA · On-site
$70K - $80K/yr
About the Role We are seeking an experienced and passionate Regional Chef with deep expertise in Korean cuisine to oversee culinary operations across multiple locations. The ideal candidate is a ...
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Torrance, CA · On-site
$70K - $80K/yr
About the Role We are seeking an experienced and passionate Regional Chef with deep expertise in Korean cuisine to oversee culinary operations across multiple locations. The ideal candidate is a ...
$70K - $85K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...
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$70K - $85K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...
Manhattan, NY · On-site
$55K - $74K/yr
Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our ... Korean language skills preferred * Culinary school degree or formal culinary training preferred
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Manhattan, NY · On-site
$55K - $74K/yr
Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our ... Korean language skills preferred * Culinary school degree or formal culinary training preferred
$85K - $95K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.
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$85K - $95K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.
Los Angeles, CA · On-site
$20/hr
Baroo is a fine dining, modern Korean restaurant in the Arts District in downtown LA, run by husband-and-wife team, chef Kwang Uh and Mina Park. Baroo was named 2024 Restaurant of the Year by the LA ...
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Los Angeles, CA · On-site
$20/hr
Baroo is a fine dining, modern Korean restaurant in the Arts District in downtown LA, run by husband-and-wife team, chef Kwang Uh and Mina Park. Baroo was named 2024 Restaurant of the Year by the LA ...
$70K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...
$70K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...
The restaurant features an intimate chef's counter focused on Korean culinary traditions, charcoal grilling, fermentation, and refined technique. Position Line Cook Compensation * $20/hour + tips ...
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The restaurant features an intimate chef's counter focused on Korean culinary traditions, charcoal grilling, fermentation, and refined technique. Position Line Cook Compensation * $20/hour + tips ...
Oxon Hill, MD · On-site
$60K - $75K/yr
Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee , this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in ...
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Oxon Hill, MD · On-site
$60K - $75K/yr
Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee , this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in ...
National Harbor, MD · On-site
$60K - $75K/yr
Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee , this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in ...
National Harbor, MD · On-site
$60K - $75K/yr
Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee , this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in ...
Manhattan, NY · On-site
$85K/yr
GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality ... We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution ...
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Manhattan, NY · On-site
$85K/yr
GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality ... We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution ...
Montgomery, AL · On-site
$90K/yr
Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No ... Develop and execute diverse menus with attention to Korean cuisine and client preferences * Oversee ...
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Montgomery, AL · On-site
$90K/yr
Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No ... Develop and execute diverse menus with attention to Korean cuisine and client preferences * Oversee ...
$76K - $97K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.
$76K - $97K/yr
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.
$85K - $105K/yr
bōm is a fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. bōm features a progressive Korean tasting menu at an intimate chef's counter with custom built ...
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$85K - $105K/yr
bōm is a fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. bōm features a progressive Korean tasting menu at an intimate chef's counter with custom built ...
We are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine -- particularly Chinese, Vietnamese, and Korean cuisine -- to join a warm, fully staffed private residence in ...
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We are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine -- particularly Chinese, Vietnamese, and Korean cuisine -- to join a warm, fully staffed private residence in ...
New York, NY · On-site
$67K - $75K/yr
A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or ...
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New York, NY · On-site
$67K - $75K/yr
A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or ...
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
A typical workday for a Korean Chef often involves preparing traditional and contemporary Korean dishes, managing kitchen operations, and coordinating with kitchen staff to maintain a smooth workflow. You may start the day sourcing fresh ingredients, planning daily specials, and briefing your team. Throughout service, you'll focus on cooking, plating, and ensuring food consistency and quality, while also supervising cleanliness and safety standards. Collaboration with restaurant managers, servers, and other chefs is common, helping to deliver an excellent dining experience. This dynamic role requires both hands-on culinary work and strong communication within a fast-paced team environment.
A Korean Chef specializes in preparing traditional and modern Korean cuisine, using authentic ingredients and cooking techniques. They are responsible for creating dishes such as kimchi, bulgogi, bibimbap, and Korean BBQ while ensuring high-quality presentation and taste. Korean Chefs may work in restaurants, hotels, or catering services, and often oversee menu planning, ingredient sourcing, and kitchen operations.
To thrive as a Korean Chef, you need comprehensive knowledge of Korean cuisine, culinary techniques, and food safety standards, typically gained through formal culinary training or substantial industry experience. Familiarity with kitchen equipment, inventory management systems, and, in some cases, certification in food handling is essential. Attention to detail, creativity, leadership, and the ability to work efficiently in a team-oriented environment are valued soft skills. These qualities ensure authentic, high-quality dishes and a well-run kitchen that meets both customer expectations and regulatory requirements.
$68K - $94K/yr
Full-time
Posted 15 days ago
