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Korean Chef Jobs (NOW HIRING)

Sky Chefs

$60K - $70K/yr

Sous Chef- Korean ATL Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

LSG Sky Chefs

Sous Chef- Korean ATL

East Point, GA · On-site

$60K - $70K/yr

Sous Chef- Korean ATL Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

LSG Sky Chefs

Sous Chef- Korean ATL

East Point, GA

$60K - $70K/yr

Sous Chef- Korean ATL Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

Sky Chefs

$68K - $85K/yr

Sous Chef - Korean Specialty Cuisine Job Location: Los Angeles-USA-90045 Work Location Type: On-Site Salary Range: $68,338.70 - 85,423.59 About us Since 1942, SkyChefs has taken culinary excellence ...

LOVE Korean BBQ

Assistant Chef

New York, NY

🔥 Korean Steakhouse Kitchen Chef (Lead the Fire) Location: 319 5th Ave, NY, NY 10016 Type: Full-time Who We Are We're redefining Korean BBQ -- not just flavors, but how a kitchen runs. Clean ...

San Ho Won

Sous Chef

San Francisco, CA

$70K - $85K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...

San Ho Won

Executive Sous Chef

San Francisco, CA

$85K - $95K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

NARO

Executive Sous Chef

New York, NY · On-site

$90K - $100K/yr

Founded in 2022 by Chef Junghyun "JP" Park and Ellia Park of NA:EUN Hospitality -- the acclaimed ... Drawing from the Korean dishes and flavors of JP and Ellia's heritage, NARO reinterprets ...

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee , this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in ...

Succotash National Harbor

Sous Chef

National Harbor, MD · On-site

$65K - $75K/yr

Under the culinary leadership and direction of JamesBeard Award winner Chef Edward Lee , this concept blends soulful Southerncuisine with Chef Lee's Korean roots. As Sous Chef, you will assist ...

Succotash National Harbor

Sous Chef

Oxon Hill, MD

$60K - $75K/yr

Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee , this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality ... We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No ... Develop and execute diverse menus with attention to Korean cuisine and client preferences * Oversee ...

Genesis House (Back of House)

Sous Chef

New York, NY

$68K - $78K/yr

... Korean fine dining in a refined, yet accessible environment open to the public Tuesdays through ... Under the direction of Executive Chef Mincheol Shin -- formerly of Kwonsooksoo** and JUA* -- The ...

Golden HOF

Sous Chef

New York, NY · On-site

$60K - $75K/yr

Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. The ground floor ...

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Korean Chef information

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$28.5K

$64K

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How much do korean chef jobs pay per year?

As of Jun 17, 2026, the average yearly pay for korean chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

Can you make 100k a year as a chef?

Korean chefs, like other culinary professionals, can earn $100,000 or more annually with extensive experience, high-level skills, and working in high-end restaurants or private settings. Achieving this salary often requires advanced certifications, leadership roles, and working long hours or in metropolitan areas with higher living costs.

What jobs can a foreigner get in South Korea?

A foreigner working as a Korean chef can find employment in restaurants, hotels, or catering services that hire international staff. Employment often requires relevant culinary skills, language proficiency, and work visas such as the E-2 or E-7 visa. Job opportunities may also depend on certifications, experience, and the ability to adapt to local culinary standards.

What does a typical workday look like for a Korean Chef in a restaurant setting?

A typical workday for a Korean Chef often involves preparing traditional and contemporary Korean dishes, managing kitchen operations, and coordinating with kitchen staff to maintain a smooth workflow. You may start the day sourcing fresh ingredients, planning daily specials, and briefing your team. Throughout service, you'll focus on cooking, plating, and ensuring food consistency and quality, while also supervising cleanliness and safety standards. Collaboration with restaurant managers, servers, and other chefs is common, helping to deliver an excellent dining experience. This dynamic role requires both hands-on culinary work and strong communication within a fast-paced team environment.

Who is the richest chef?

The richest chef is often considered to be Gordon Ramsay, a renowned culinary professional known for his Michelin-starred restaurants and television appearances. While not a Korean chef, he exemplifies high earnings in the culinary industry, which can be relevant for aspiring chefs aiming for top-tier success.

Who is the youngest Korean chef to earn a Michelin star?

The youngest Korean chef to earn a Michelin star is Kang Min-goo, who received his first star at age 27. Achieving a Michelin star as a chef requires exceptional culinary skills, dedication, and often years of experience in high-end kitchens.

What is a Korean Chef job?

A Korean Chef specializes in preparing traditional and modern Korean cuisine, using authentic ingredients and cooking techniques. They are responsible for creating dishes such as kimchi, bulgogi, bibimbap, and Korean BBQ while ensuring high-quality presentation and taste. Korean Chefs may work in restaurants, hotels, or catering services, and often oversee menu planning, ingredient sourcing, and kitchen operations.

What are the key skills and qualifications needed to thrive in the Korean Chef position, and why are they important?

To thrive as a Korean Chef, you need comprehensive knowledge of Korean cuisine, culinary techniques, and food safety standards, typically gained through formal culinary training or substantial industry experience. Familiarity with kitchen equipment, inventory management systems, and, in some cases, certification in food handling is essential. Attention to detail, creativity, leadership, and the ability to work efficiently in a team-oriented environment are valued soft skills. These qualities ensure authentic, high-quality dishes and a well-run kitchen that meets both customer expectations and regulatory requirements.

More about Korean Chef jobs
What cities are hiring for Korean Chef jobs? Cities with the most Korean Chef job openings:
What are the most commonly searched types of Korean Chef jobs? The most popular types of Korean Chef jobs are:
What states have the most Korean Chef jobs? States with the most job openings for Korean Chef jobs include:
What job categories do people searching Korean Chef jobs look for? The top searched job categories for Korean Chef jobs are:
Korean Chef jobs near you
Infographic showing various Korean Chef job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef- Korean ATL

Sky Chefs

$60K - $70K/yr

Full-time

Posted 13 days ago

Job description

Job Title: Sous Chef- Korean ATL 
Job Location: Atlanta-USA-30344 
Work Location Type: On-Site 
Salary Range: $60,000.00 - 70,000.00   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

The Sous Chef – Korean Culinary Cuisine at LSG Sky Chefs is responsible for supporting the efficient operation of the kitchen by preparing and executing authentic, high-quality Korean dishes for airline catering services. This role ensures the consistency of Korean flavors and presentations while maintaining strict food safety and quality standards. The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. This role offers the opportunity to work closely with Korean Air, supporting their premium in-flight catering operations and contributing to a world-class culinary experience. This position plays a critical role in upholding LSG Sky Chefs’ commitment to excellence and customer satisfaction in the airline catering industry.

Work Location: SKYCHEFS- East Point Atlanta

Work Type- Onsite

Work Schedule- 5:30 AM- 2:00 PM Tuesday/Wednesday Off

Language Requirement:
The Sous Chef must speak, read, and understand Korean to ensure accurate interpretation of recipes, communication with Korean-speaking team members, and preservation of authentic culinary techniques.

Main Accountabilities
Food Production
  • Execute and supervise food production activities, including cleaning, cutting, marinating, seasoning, and cooking.
  • Assume responsibilities of the Executive Chef during absences (e.g., vacations, off-days, menu presentations to customers).
  • Supervise and coordinate kitchen staff in food storage and handling, ensuring FIFO (First In, First Out) principles.
  • Conduct and oversee inventory management.
  • Monitor material consumption and order food and equipment as needed for daily production.
  • Participate in menu development and presentations, ensuring authenticity of Korean cuisine.
  • Maintain and update catering manuals as required.
  • Implement corrective measures in response to customer complaints.
  • Support training and development of kitchen helpers.
Quality
  • Ensure compliance with hygiene, health, and safety standards, including HACCP regulations.
  • Conduct quality control checks on goods received and during production.
  • Monitor adherence to recipe specifications and portion control.
Leadership
  • Organize, staff, and direct the assigned kitchen area effectively.
  • Guide, motivate, and develop team members in alignment with company values and HR policies.
  • Manage cost budgets, monitor variances, and implement corrective actions.
  • Support company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing.
Knowledge, Skills and Experience
  • Language: Must be fluent in speaking, reading, and understanding Korean.
  • 3–5 years of experience in commercial cooking or completion of a culinary apprenticeship/certification.
  • Proven experience in Korean or Asian cuisine.
  • Knowledge of food safety and hygiene regulations (HACCP).
  • Understanding of financial controls (e.g., food cost management, inventory control, waste reduction).
  • Strong communication and organizational skills.
  • Service-oriented mindset with leadership capabilities.
  • Proficiency in Microsoft Office and Windows-based applications.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Apply