ZipRecruiter

Log In

1

Korean Chef Jobs (NOW HIRING)

SkyChefs

$68K - $85K/yr

Sous Chef - Korean Specialty Cuisine Job Location: Los Angeles-USA-90045 Work Location Type: On-Site Salary Range: $68,338.70 - 85,423.59 About us Since 1942, SkyChefs has taken culinary excellence ...

Work Onward

Sous Chef

Manhattan, NY

$55K - $74K/yr

Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our ... Korean language skills preferred * Culinary school degree or formal culinary training preferred

San Ho Won

Sous Chef

San Francisco, CA

$70K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...

Succotash National Harbor

Sous Chef

National Harbor, MD

$65K - $75K/yr

Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee , this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in ...

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee , this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in ...

San Ho Won

Sous Chef

San Francisco, CA

$70K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No ... Develop and execute diverse menus with attention to Korean cuisine and client preferences * Oversee ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality ... We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution ...

Revelynn Hospitality

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Team behind the Michelin Star restaurant Noksu is looking for an experienced Chef with great knowledge with Korean cuisine and fine dining for our next project in NYC. Only experienced and serious ...

bōm

Chef de Cuisine

New York, NY · On-site

$72K - $99K/yr

bōm is a fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. bōm features a progressive Korean tasting menu at an intimate chef's counter with custom built ...

bōm

Chef de Cuisine

New York, NY · On-site

$72K - $99K/yr

bōm is a fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. bōm features a progressive Korean tasting menu at an intimate chef's counter with custom built ...

HAND HOSPITALITY

Sous Chef

New York, NY

$80K - $90K/yr

We are looking for a passionate Sous Chef who is dedicated to culinary excellence, loves creating ... Experience with or strong knowledge of Korean or Japanese cuisine and flavor profiles is a plus.

Bonyeon

Pastry Sous Chef

Chicago, IL

Bonyeon is Chicago's first beef-centric Korean tasting menu by Chef Sangtae Park, co-founder and Executive Chef of Omakase Yume. Under his vision, Executive Chef Alex Ching curates and oversees the ...

Oiji Mi

Sous Chef

New York, NY

$54K - $73K/yr

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or ...

Atoboy

Sous Chef

New York, NY

$54K - $73K/yr

Atoboy, established in 2016, has become a standout in New York City's New Korean cuisine movement ... This position reports to the Head Chef. The responsibilities include (but are not limited to)

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsKorean Chef Jobs

Korean Chef information

See salary details

$28.5K

$64K

$95K

How much do korean chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for korean chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Korean chef?

A Korean Chef specializes in preparing traditional and modern Korean cuisine, using authentic ingredients and cooking techniques. They are responsible for creating dishes such as kimchi, bulgogi, bibimbap, and Korean BBQ while ensuring high-quality presentation and taste. Korean Chefs may work in restaurants, hotels, or catering services, and often oversee menu planning, ingredient sourcing, and kitchen operations.

What does a typical workday look like for a Korean chef in a restaurant setting?

A typical workday for a Korean Chef often involves preparing traditional and contemporary Korean dishes, managing kitchen operations, and coordinating with kitchen staff to maintain a smooth workflow. You may start the day sourcing fresh ingredients, planning daily specials, and briefing your team. Throughout service, you'll focus on cooking, plating, and ensuring food consistency and quality, while also supervising cleanliness and safety standards. Collaboration with restaurant managers, servers, and other chefs is common, helping to deliver an excellent dining experience. This dynamic role requires both hands-on culinary work and strong communication within a fast-paced team environment.

What are the key skills and qualifications needed to thrive as a Korean chef, and why are they important?

To thrive as a Korean Chef, you need comprehensive knowledge of Korean cuisine, culinary techniques, and food safety standards, typically gained through formal culinary training or substantial industry experience. Familiarity with kitchen equipment, inventory management systems, and, in some cases, certification in food handling is essential. Attention to detail, creativity, leadership, and the ability to work efficiently in a team-oriented environment are valued soft skills. These qualities ensure authentic, high-quality dishes and a well-run kitchen that meets both customer expectations and regulatory requirements.

How do you become a Korean chef?

To become a Korean chef, one typically gains culinary training through culinary schools or apprenticeships, focusing on Korean cuisine techniques and ingredients. Experience working in professional kitchens and knowledge of traditional recipes are essential, and some chefs pursue certifications or specialized courses to enhance their skills.

How much do Korean chefs get paid?

Korean chefs' salaries vary based on experience, location, and establishment type, but on average, they earn between $25,000 and $50,000 annually. Skilled chefs with certifications and experience in high-end restaurants can earn higher wages, often supplemented by tips and bonuses.

Is 25 too late to become a Korean chef?

There is no age limit to becoming a Korean chef. Many chefs start their culinary careers later in life, and gaining skills through culinary schools or apprenticeships can lead to success regardless of age.
More about Korean Chef jobs

What cities are hiring for Korean Chef jobs?

Cities with the most Korean Chef job openings:

What are the most commonly searched types of Korean Chef jobs?

The most popular types of Korean Chef jobs are:

What states have the most Korean Chef jobs?

States with the most job openings for Korean Chef jobs include:

What job categories do people searching Korean Chef jobs look for?

The top searched job categories for Korean Chef jobs are:

Korean Chef jobs near you
Infographic showing various Korean Chef job openings in the United States as of August 2026, with employment types broken down into 57% Full Time, 29% Part Time, and 14% Contract. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef-Korean Barbeque

Philadelphia, PA • On-site

The Hunter Group Associates
See more jobs at The Hunter Group Associatesexternal

$68K - $94K/yr

Full-time

Re-posted 5 days ago

Job description

CHEF FOR HONG KONG KOREAN BAR-B-QUE CONCEPT
I'd like to put out some feelers for a new area that our client are looking to recruit for, a chef that is a subject matter expert in Korean Cuisine.
This candidate can be Korean but also does not have to be. I know there are many experts in the US who are not of Korean descent.
While we don't have an exact concept in mind yet, we are looking for someone to drive a NEW Korean division or run a Korean restaurant, most likely Korean BBQ, like Cote in New York City. We currently do not have any Korean restaurants in our company of 40 independent operations, so this could be an incredible opportunity for someone to get their foot in the door and really drive something.

Apply