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Korean Chef Jobs (NOW HIRING)

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee , this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality ... We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No ... Develop and execute diverse menus with attention to Korean cuisine and client preferences * Oversee ...

Oiji Mi

Sous Chef

New York, NY

$67K - $75K/yr

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or ...

Black Gates

Pastry Chef

Chicago, IL

$25 - $30/hr

Our pastry program draws on Korean and Japanese flavors and technique -- canelés and sablés ... chef on pastry prep and execution as the program grows - Contribute to menu costing, portioning ...

Atoboy

Sous Chef

New York, NY

$70K - $75K/yr

Atoboy, established in 2016, has become a standout in New York City's New Korean cuisine movement ... This position reports to the Head Chef. The responsibilities include (but are not limited to)

New

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to ...

Four Seasons

Classic Korean nature motifs and modern aesthetics adorn the decor, reflecting the surrounding ... Executive Pastry Chef Full time Position : Department Head Four Seasons Hotel Seoul Summary The ...

JUNGSIK

Pastry Chef de Partie

New York, NY

$18 - $21/hr

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's exciting new destination for haute cuisine, slowly building our reputation for ...

JUNGSIK

Pastry Chef de Partie

New York, NY

$20.75 - $26.25/hr

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's exciting new destination for haute cuisine, slowly building our reputation for ...

Perilla Korean American Fare

Line Cook

Chicago, IL

$20 - $23/hr

... cook, chef or prep cook. Please respond with a resume and cover letter expressing why you might like to join our team! More detail about Perilla Korean American Fare part of PERILLA, please visit ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN

$72K - $84K/yr

The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ... Korean, Chinese, Southeast Asian, etc.) while maintaining a cohesive culinary identity. • Lead ...

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Korean Chef information

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$28.5K

$64K

$95K

How much do korean chef jobs pay per year?

As of Jul 22, 2026, the average yearly pay for korean chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a typical workday look like for a Korean Chef in a restaurant setting?

A typical workday for a Korean Chef often involves preparing traditional and contemporary Korean dishes, managing kitchen operations, and coordinating with kitchen staff to maintain a smooth workflow. You may start the day sourcing fresh ingredients, planning daily specials, and briefing your team. Throughout service, you'll focus on cooking, plating, and ensuring food consistency and quality, while also supervising cleanliness and safety standards. Collaboration with restaurant managers, servers, and other chefs is common, helping to deliver an excellent dining experience. This dynamic role requires both hands-on culinary work and strong communication within a fast-paced team environment.

What is a Korean Chef job?

A Korean Chef specializes in preparing traditional and modern Korean cuisine, using authentic ingredients and cooking techniques. They are responsible for creating dishes such as kimchi, bulgogi, bibimbap, and Korean BBQ while ensuring high-quality presentation and taste. Korean Chefs may work in restaurants, hotels, or catering services, and often oversee menu planning, ingredient sourcing, and kitchen operations.

What are the key skills and qualifications needed to thrive in the Korean Chef position, and why are they important?

To thrive as a Korean Chef, you need comprehensive knowledge of Korean cuisine, culinary techniques, and food safety standards, typically gained through formal culinary training or substantial industry experience. Familiarity with kitchen equipment, inventory management systems, and, in some cases, certification in food handling is essential. Attention to detail, creativity, leadership, and the ability to work efficiently in a team-oriented environment are valued soft skills. These qualities ensure authentic, high-quality dishes and a well-run kitchen that meets both customer expectations and regulatory requirements.

More about Korean Chef jobs
What cities are hiring for Korean Chef jobs? Cities with the most Korean Chef job openings:
What are the most commonly searched types of Korean Chef jobs? The most popular types of Korean Chef jobs are:
What states have the most Korean Chef jobs? States with the most job openings for Korean Chef jobs include:
What job categories do people searching Korean Chef jobs look for? The top searched job categories for Korean Chef jobs are:
Korean Chef jobs near you
Infographic showing various Korean Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Knead Hospitality

National Harbor, MD • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Sous Chef - Succotash National Harbor
We are seeking a passionate and talented Sous Chef for Succotash National Harbor, offering a progressive perspective on classic Southern favorites. Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee, this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You'll work closely with an amazing team of culinary professionals, contributing to an innovative and dynamic dining experience.
Key Responsibilities:
  • Assist in managing all kitchen operations, from prep to execution
  • Maintain high standards in menu items and plating consistency, ensuring dishes reflect the Southern and Korean influences
  • Collaborate on menu creation, specials, and food cost management
  • Uphold food safety and cleanliness standards in line with health regulations
  • Supervise and train kitchen staff, fostering a team-oriented and inclusive environment
  • Work closely with front-of-house management to deliver a seamless guest experience

Qualifications:
  • 5+ years of culinary experience, with at least 2 years in a supervisory role
  • Experience in Southern cuisine and/or with cross-cultural culinary influences is highly preferred
  • College degree or certification in culinary arts/hospitality is preferred but not required
  • Strong leadership skills and the ability to motivate and develop kitchen staff
  • Excellent organizational and communication skills
  • Ability to handle high-pressure situations and multitask in a fast-paced kitchen
  • Understanding of financial goals and a commitment to achieving them

Perks of Joining Our Team:
  • Competitive salary with opportunities for growth and promotion
  • Health benefits: Medical / Dental / Vision
  • 401K
  • Dining allowances applicable at any of our restaurant locations
  • Generous paid time off (PTO)
  • Continuing education and professional development opportunities
  • Dining, gym, and lifestyle expense account up to $800/month
  • Parking and transportation allowances
  • Bonus program

If you're a dedicated and creative culinary professional with a passion for hospitality and excellence, we'd love to hear from you!
Compensation Salary of $65,000 - $75,000.
Apply Now to be part of a dynamic team that blends tradition with creativity!

Apply