Proven experience as a Korean cook or chef, with a strong understanding of Korean culinary techniques and ingredients. * Cooking Skills : Excellent ability to prepare a variety of Korean dishes, with ...
Quick apply
Proven experience as a Korean cook or chef, with a strong understanding of Korean culinary techniques and ingredients. * Cooking Skills : Excellent ability to prepare a variety of Korean dishes, with ...
Head Chef
Chicago, IL · On-site
$40K - $50K/yr
- Head Chef Company Overview: At SeoulSpice, we're here to share food, culture, and hospitality that ... We're guided by our Korean values to better our lives with one another. Here, you will be guided ...
Head Chef
Chicago, IL · On-site
$40K - $50K/yr
- Head Chef Company Overview: At SeoulSpice, we're here to share food, culture, and hospitality that ... We're guided by our Korean values to better our lives with one another. Here, you will be guided ...
Head Chef
Chicago, IL · On-site
- Head Chef Company Overview: At SeoulSpice, we're here to share food, culture, and hospitality that ... We're guided by our Korean values to better our lives with one another. Here, you will be guided ...
Quick apply
Head Chef
Chicago, IL · On-site
- Head Chef Company Overview: At SeoulSpice, we're here to share food, culture, and hospitality that ... We're guided by our Korean values to better our lives with one another. Here, you will be guided ...
Executive Sous Chef
$71K - $90K/yr
The Executive Sous Chef will work closely with the Executive Chef and culinary leadership team to ... Knowledge of or experience with Korean cuisine is a plus, but not required * Passion for mentorship ...
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Executive Sous Chef
$71K - $90K/yr
The Executive Sous Chef will work closely with the Executive Chef and culinary leadership team to ... Knowledge of or experience with Korean cuisine is a plus, but not required * Passion for mentorship ...
Sous Chef
New York, NY · On-site
$70K - $75K/yr
Atoboy, established in 2016, has become a standout in New York City's New Korean cuisine movement ... This position reports to the Head Chef. The responsibilities include (but are not limited to)
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Sous Chef
New York, NY · On-site
$70K - $75K/yr
Atoboy, established in 2016, has become a standout in New York City's New Korean cuisine movement ... This position reports to the Head Chef. The responsibilities include (but are not limited to)
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to ...
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to ...
Junior Sous Chef
New York, NY · On-site
$65K/yr
BOH Jr. Sous Chef About Us Gurumé is a restaurant specializing in Korean tapas utilizing seasonal ingredients located on Restaurant Row in Hell's Kitchen. We are constantly expanding our vision of ...
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Junior Sous Chef
New York, NY · On-site
$65K/yr
BOH Jr. Sous Chef About Us Gurumé is a restaurant specializing in Korean tapas utilizing seasonal ingredients located on Restaurant Row in Hell's Kitchen. We are constantly expanding our vision of ...
Line Cook
Chicago, IL · On-site
$20 - $24/hr
... chef or prep cook. Please respond with a resume and cover letter expressing why you might like to join our team! More detail about Perilla Korean American Steakhouse part of PERILLA, please visit ...
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Line Cook
Chicago, IL · On-site
$20 - $24/hr
... chef or prep cook. Please respond with a resume and cover letter expressing why you might like to join our team! More detail about Perilla Korean American Steakhouse part of PERILLA, please visit ...
Line Cook
$21 - $24/hr
... cook, chef or prep cook. Please respond with a resume and cover letter expressing why you might like to join our team! More detail about Perilla Korean American Fare part of PERILLA, please visit ...
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Line Cook
$21 - $24/hr
... cook, chef or prep cook. Please respond with a resume and cover letter expressing why you might like to join our team! More detail about Perilla Korean American Fare part of PERILLA, please visit ...
IYA Sushi - Sushi Chef
$17 - $20/hr
A sushi lovers paradise mixed with Asian favorites including ramen, hibachi, tempura and Korean BBQ. Pay rate for this position is competitive based on experience.The sushi chefs responsibilities ...
IYA Sushi - Sushi Chef
$17 - $20/hr
A sushi lovers paradise mixed with Asian favorites including ramen, hibachi, tempura and Korean BBQ. Pay rate for this position is competitive based on experience.The sushi chefs responsibilities ...
IYA Sushi - Sushi Chef
South Hadley, MA · On-site
$17 - $20/hr
A sushi lovers paradise mixed with Asian favorites including ramen, hibachi, tempura and Korean BBQ. Pay rate for this position is competitive based on experience. The sushi chef?s responsibilities ...
IYA Sushi - Sushi Chef
South Hadley, MA · On-site
$17 - $20/hr
A sushi lovers paradise mixed with Asian favorites including ramen, hibachi, tempura and Korean BBQ. Pay rate for this position is competitive based on experience. The sushi chef?s responsibilities ...
Executive Chef
Nashville, TN · On-site
$72K - $84K/yr
The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ... Korean, Chinese, Southeast Asian, etc.) while maintaining a cohesive culinary identity. • Lead ...
Executive Chef
Nashville, TN · On-site
$72K - $84K/yr
The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ... Korean, Chinese, Southeast Asian, etc.) while maintaining a cohesive culinary identity. • Lead ...
Prepares all Specialty Cuisine dishes as per our Korean menu specifications and recipes. Ensure ... Chef and Production Chef as needed Assumes other related duties as required or assigned ...
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Prepares all Specialty Cuisine dishes as per our Korean menu specifications and recipes. Ensure ... Chef and Production Chef as needed Assumes other related duties as required or assigned ...
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to ... Familiarity with Korean cuisine preferred.
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to ... Familiarity with Korean cuisine preferred.
CHEF
Stockton, CA · On-site
Previous sushi chef experience with knowledge of Korean, Japanese, and Chinese cuisine is required. Experience using a Wok station is required. * Pay Range: $30.00 per hour to $33.00 per hour.
CHEF
Stockton, CA · On-site
Previous sushi chef experience with knowledge of Korean, Japanese, and Chinese cuisine is required. Experience using a Wok station is required. * Pay Range: $30.00 per hour to $33.00 per hour.
International Cook
$27.50/hr
... Chef as needed * Assumes other related duties as required or assigned JOB SKILLS OR QUALIFICATIONS: * Read, speak and write English * Possesses a certificate of Korean cuisine cooking qualification
Quick apply
International Cook
$27.50/hr
... Chef as needed * Assumes other related duties as required or assigned JOB SKILLS OR QUALIFICATIONS: * Read, speak and write English * Possesses a certificate of Korean cuisine cooking qualification
Previous sushi chef experience with knowledge of Korean, Japanese, and Chinese cuisine is required. Experience using a Wok station is required. * Pay Range: $30.00 per hour to $33.00 per hour.
Previous sushi chef experience with knowledge of Korean, Japanese, and Chinese cuisine is required. Experience using a Wok station is required. * Pay Range: $30.00 per hour to $33.00 per hour.
CHEF (FULL TIME)
Stockton, CA · On-site
Previous sushi chef experience with knowledge of Korean, Japanese, and Chinese cuisine is required. Experience using a Wok station is required. * Pay Range: $30.00 per hour to $33.00 per hour.
CHEF (FULL TIME)
Stockton, CA · On-site
Previous sushi chef experience with knowledge of Korean, Japanese, and Chinese cuisine is required. Experience using a Wok station is required. * Pay Range: $30.00 per hour to $33.00 per hour.
CHEF (FULL TIME)
Stockton, CA · On-site
Previous sushi chef experience with knowledge of Korean, Japanese, and Chinese cuisine is required. Experience using a Wok station is required. * Pay Range: $30.00 per hour to $33.00 per hour.
Quick apply
CHEF (FULL TIME)
Stockton, CA · On-site
Previous sushi chef experience with knowledge of Korean, Japanese, and Chinese cuisine is required. Experience using a Wok station is required. * Pay Range: $30.00 per hour to $33.00 per hour.
Korean Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do korean chef jobs pay per year?
As of Jun 18, 2026, the average yearly pay for korean chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
Can you make 100k a year as a chef?
Korean chefs, like other culinary professionals, can earn $100,000 or more annually with extensive experience, high-level skills, and working in high-end restaurants or private settings. Achieving this salary often requires advanced certifications, leadership roles, and working long hours or in metropolitan areas with higher living costs.
What jobs can a foreigner get in South Korea?
A foreigner working as a Korean chef can find employment in restaurants, hotels, or catering services that hire international staff. Employment often requires relevant culinary skills, language proficiency, and work visas such as the E-2 or E-7 visa. Job opportunities may also depend on certifications, experience, and the ability to adapt to local culinary standards.
What does a typical workday look like for a Korean Chef in a restaurant setting?
A typical workday for a Korean Chef often involves preparing traditional and contemporary Korean dishes, managing kitchen operations, and coordinating with kitchen staff to maintain a smooth workflow. You may start the day sourcing fresh ingredients, planning daily specials, and briefing your team. Throughout service, you'll focus on cooking, plating, and ensuring food consistency and quality, while also supervising cleanliness and safety standards. Collaboration with restaurant managers, servers, and other chefs is common, helping to deliver an excellent dining experience. This dynamic role requires both hands-on culinary work and strong communication within a fast-paced team environment.
Who is the richest chef?
The richest chef is often considered to be Gordon Ramsay, a renowned culinary professional known for his Michelin-starred restaurants and television appearances. While not a Korean chef, he exemplifies high earnings in the culinary industry, which can be relevant for aspiring chefs aiming for top-tier success.
Who is the youngest Korean chef to earn a Michelin star?
The youngest Korean chef to earn a Michelin star is Kang Min-goo, who received his first star at age 27. Achieving a Michelin star as a chef requires exceptional culinary skills, dedication, and often years of experience in high-end kitchens.
What is a Korean Chef job?
A Korean Chef specializes in preparing traditional and modern Korean cuisine, using authentic ingredients and cooking techniques. They are responsible for creating dishes such as kimchi, bulgogi, bibimbap, and Korean BBQ while ensuring high-quality presentation and taste. Korean Chefs may work in restaurants, hotels, or catering services, and often oversee menu planning, ingredient sourcing, and kitchen operations.
What are the key skills and qualifications needed to thrive in the Korean Chef position, and why are they important?
To thrive as a Korean Chef, you need comprehensive knowledge of Korean cuisine, culinary techniques, and food safety standards, typically gained through formal culinary training or substantial industry experience. Familiarity with kitchen equipment, inventory management systems, and, in some cases, certification in food handling is essential. Attention to detail, creativity, leadership, and the ability to work efficiently in a team-oriented environment are valued soft skills. These qualities ensure authentic, high-quality dishes and a well-run kitchen that meets both customer expectations and regulatory requirements.
More about Korean Chef jobs
What cities are hiring for Korean Chef jobs? Cities with the most Korean Chef job openings:
What are the most commonly searched types of Korean Chef jobs? The most popular types of Korean Chef jobs are:
What states have the most Korean Chef jobs? States with the most job openings for Korean Chef jobs include:
What job categories do people searching Korean Chef jobs look for? The top searched job categories for Korean Chef jobs are:
$18 - $24.50/hr
Part-time
Posted 24 days ago
Be an early applicant
Job description
Are you passionate about Korean cuisine and dedicated to enriching the lives of seniors through delicious, nutritious meals? Elevate Care is seeking a talented and compassionate Korean Cuisine Cook to join our team and bring the vibrant flavors of Korea to our residents. If you're eager to make a difference through the art of cooking, we'd love to meet you!
Key Responsibilities:
Prepare and Cook: Craft traditional Korean dishes with a focus on flavor, nutrition, and presentation.
Menu Development: Collaborate with our dietary team to create balanced, health-conscious meal plans that cater to our residents' needs and preferences.
Food Safety and Cleanliness: Maintain high standards of food safety and cleanliness in the kitchen. Ensure all dishes are prepared according to health regulations and dietary requirements.
Resident Engagement: Engage with residents to understand their tastes and preferences, ensuring an enjoyable and satisfying dining experience.
Inventory Management: Efficiently manage kitchen inventory, ordering supplies as needed and minimizing waste.
Qualifications:
Experience: Proven experience as a Korean cook or chef, with a strong understanding of Korean culinary techniques and ingredients.
Cooking Skills: Excellent ability to prepare a variety of Korean dishes, with creativity in presenting meals and adapting recipes for dietary needs.
Attention to Detail: Strong focus on food safety, cleanliness, and quality control.
Team Player: Ability to collaborate effectively with other kitchen staff and healthcare professionals.
Communication: Good interpersonal skills to engage with residents and team members effectively.
Join Our Team:
Join us in creating unforgettable dining experiences and bringing the taste of Korea to our wonderful residents. We look forward to meeting you!