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Seasonal Korean Chef Jobs (NOW HIRING)

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality ... Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty ...

Bonyeon

Pastry Sous Chef

Chicago, IL

$44K - $62K/yr

Bonyeon is Chicago's first beef-centric Korean tasting menu by Chef Sangtae Park, co-founder and ... Collaborate with the Executive Chef to develop seasonal dessert offerings that reflect Bonyeon ...

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job ... seasonal availability. * Oversees stocking, ordering, and purchasing of ingredients, ensuring that ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN

$72K - $84K/yr

... seasonal menus rooted in modern Asian cuisine, drawing from regional influences (Japanese, Korean ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

... seasonal availability. * Oversees stocking, ordering, and purchasing of ingredients, ensuring that ... Familiarity with Korean cuisine preferred.

GHM x US Open

Dishwasher

New York, NY

$25/hr

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... This is a seasonal, event-based position. * Must be available to work nights, weekends, and ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is ... Chef Ji Hye Kim a Semi-Finalist for 2023 James Beard Award , Click on Detroit * Chef Ji Hye Kim a ...

Zingerman's

Zingerman's Miss Kim Line Cook

Ann Arbor, MI · On-site

$23 - $25/hr

Job Type Full-time Description Miss Kim Line Cook Miss Kim Korean Restaurant, a part of Zingerman ... Chef Ji Hye Kim a Semi-Finalist for 2023 James Beard Award , Click on Detroit * Chef Ji Hye Kim a ...

GHM x US Open

Fry Cook

New York, NY

$25/hr

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... This is a seasonal, event-based position. * Must be available to work nights, weekends, and ...

GHM x US Open

Prep Cook

New York, NY

$25/hr

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... This is a seasonal, event-based position. * Must be available to work nights, weekends, and ...

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Seasonal Korean Chef information

See salary details

$28.5K

$64K

$95K

How much do seasonal korean chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for seasonal korean chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Korean Chef vs Korean Line Cook?

AspectSeasonal Korean ChefKorean Line Cook
CredentialsCooking certifications, culinary training, Korean cuisine knowledgeBasic culinary skills, kitchen experience, Korean cuisine familiarity
Work EnvironmentHigh-end restaurants, seasonal menus, specialized Korean dishesFast-paced kitchen, daily Korean dish preparation, restaurant setting
Employer & IndustryRestaurants, catering, hospitality industry focusing on Korean cuisineRestaurants, food service establishments, Korean restaurants
Search & Comparison IntentUnderstanding seasonal roles, specialized Korean cookingDaily Korean dish prep, kitchen duties, entry-level Korean cooking

The Seasonal Korean Chef typically works on a seasonal basis, focusing on specialized Korean dishes in high-end or catering settings, often requiring culinary certifications. In contrast, the Korean Line Cook handles daily kitchen duties, preparing Korean dishes in a fast-paced restaurant environment. Both roles involve Korean cuisine but differ in scope, experience, and work setting.

What cities are hiring for Seasonal Korean Chef jobs?

Cities with the most Seasonal Korean Chef job openings:

What are the most commonly searched types of Korean Chef jobs?

The most popular types of Korean Chef jobs are:

What states have the most Seasonal Korean Chef jobs?

States with the most job openings for Seasonal Korean Chef jobs include:

Seasonal Korean Chef jobs near you
Infographic showing various Seasonal Korean Chef job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Pastry Chef

Work Onward

Manhattan, NY

$85K/yr

Full-time

PTO

Re-posted 24 days ago

Job description

GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality, refined culinary execution, and memorable guest experiences. We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution of our pastry and dessert program.Position Summary

The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can develop innovative dessert offerings while maintaining operational excellence, cost controls, quality standards, and team development.

The ideal candidate combines strong pastry technique with leadership experience in fine dining, luxury hospitality, or high-volume restaurant environments.

ResponsibilitiesCulinary Leadership

  • Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty pastry items

  • Create innovative dessert concepts aligned with the restaurant’s culinary vision

  • Ensure consistency, presentation, and quality across all pastry offerings

  • Lead recipe development, testing, and implementation

Team Management

  • Recruit, train, schedule, and mentor pastry team members

  • Establish clear performance expectations and kitchen standards

  • Foster a positive, collaborative, and professional kitchen culture

  • Support employee growth and career development

Operations & Cost Control

  • Manage pastry department food costs and labor budgets

  • Oversee ordering, inventory management, and vendor relationships

  • Monitor waste reduction and product utilization

  • Ensure compliance with all food safety and sanitation standards

Quality Assurance

  • Maintain the highest standards of product quality and consistency

  • Ensure proper preparation, storage, and handling procedures

  • Collaborate with Executive Chef and management team on menu planning and special events

  • Participate in tastings, menu reviews, and guest experience initiatives

Qualifications

  • 5+ years of pastry leadership experience in fine dining, luxury hospitality, or upscale restaurant environments

  • Previous experience as Executive Pastry Chef, Pastry Chef, or Pastry Sous Chef

  • Strong knowledge of plated desserts, viennoiserie, breads, chocolate work, and modern pastry techniques

  • Proven leadership and team management skills

  • Strong understanding of food cost management and kitchen operations

  • Excellent organizational and communication abilities

  • Ability to thrive in a fast-paced environment

Preferred Qualifications

  • Michelin-starred, James Beard, luxury hotel, or fine dining experience

  • Experience opening new restaurant concepts

  • Korean, French, or contemporary Asian dessert experience

  • Bilingual English/Korean is a plus

Compensation & Benefits

  • Salary: $85,000+ based on experience

  • Performance Bonus Opportunities

  • Paid Time Off

  • Employee Dining Benefits

  • Professional Development Opportunities

  • Opportunity to build and lead a flagship pastry program from the ground up

Equal Employment Opportunity

GUI NYC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

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