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Seasonal Korean Chef Jobs (NOW HIRING)

Yoon Haeundae Galbi

Executive Chef

New York, NY · On-site

$120K - $140K/yr

Develop seasonal menus and new dishes while preserving our authentic Korean flavors. * Train ... Several years of Executive Chef or Executive Sous Chef experience in a high-volume restaurant.

Work Onward

Executive Pastry Chef

Manhattan, NY · On-site

$85K/yr

GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality ... Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty ...

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job ... seasonal availability. * Oversees stocking, ordering, and purchasing of ingredients, ensuring that ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN · On-site

$72K - $84K/yr

... seasonal menus rooted in modern Asian cuisine, drawing from regional influences (Japanese, Korean ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

... seasonal availability. * Oversees stocking, ordering, and purchasing of ingredients, ensuring that ... Familiarity with Korean cuisine preferred.

GHM x US Open

Dishwasher

New York, NY · On-site

$25/hr

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... This is a seasonal, event-based position. * Must be available to work nights, weekends, and ...

NARO

Sommelier

New York, NY · On-site

$17/hr

About NARO: Co-founders Chef Junghyun 'JP' Park and CEO Ellia Park, along with the NA:EUN ... Through NARO, we aim to share the often underrepresented story of Korean cuisine abroad. The ...

GHM x US Open

Prep Cook

New York, NY · On-site

$25/hr

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... This is a seasonal, event-based position. * Must be available to work nights, weekends, and ...

GHM x US Open

Fry Cook

New York, NY · On-site

$25/hr

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... This is a seasonal, event-based position. * Must be available to work nights, weekends, and ...

Cesna Group

Accounting Manager

Irvine, CA · On-site

$100K - $200K/yr

You will act as a strategic partner to unit-level General Managers and Chefs by translating complex ... Adjust quarterly forecasts based on seasonal trends, occupancy shifts, or changes in food commodity ...

All JobsKorean Chef JobsSeasonal Korean Chef Jobs

Seasonal Korean Chef information

See salary details

$28.5K

$64K

$95K

How much do seasonal korean chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for seasonal korean chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Korean Chef vs Korean Line Cook?

AspectSeasonal Korean ChefKorean Line Cook
CredentialsCooking certifications, culinary training, Korean cuisine knowledgeBasic culinary skills, kitchen experience, Korean cuisine familiarity
Work EnvironmentHigh-end restaurants, seasonal menus, specialized Korean dishesFast-paced kitchen, daily Korean dish preparation, restaurant setting
Employer & IndustryRestaurants, catering, hospitality industry focusing on Korean cuisineRestaurants, food service establishments, Korean restaurants
Search & Comparison IntentUnderstanding seasonal roles, specialized Korean cookingDaily Korean dish prep, kitchen duties, entry-level Korean cooking

The Seasonal Korean Chef typically works on a seasonal basis, focusing on specialized Korean dishes in high-end or catering settings, often requiring culinary certifications. In contrast, the Korean Line Cook handles daily kitchen duties, preparing Korean dishes in a fast-paced restaurant environment. Both roles involve Korean cuisine but differ in scope, experience, and work setting.

What cities are hiring for Seasonal Korean Chef jobs? Cities with the most Seasonal Korean Chef job openings:
What are the most commonly searched types of Korean Chef jobs? The most popular types of Korean Chef jobs are:
What states have the most Seasonal Korean Chef jobs? States with the most job openings for Seasonal Korean Chef jobs include:
Seasonal Korean Chef jobs near you
Infographic showing various Seasonal Korean Chef job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef

Yoon Haeundae Galbi

New York, NY • On-site

$120K - $140K/yr

Full-time

Posted 17 days ago

Job description

About Us

Yoon Haeundae Galbi is a premier Korean BBQ restaurant dedicated to delivering authentic flavors, exceptional hospitality, and a refined dining experience. We are seeking an experienced Executive Chef who is passionate about Korean cuisine and committed to leading a high-performing kitchen team.

What You'll Do
  • Lead and oversee all daily kitchen operations.
  • Maintain exceptional food quality, consistency, and presentation.
  • Oversee butchering, fabrication, and portioning of premium beef cuts while ensuring maximum yield and quality.
  • Sets an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
  • Develop seasonal menus and new dishes while preserving our authentic Korean flavors.
  • Train, mentor, and inspire kitchen staff to achieve high performance.
  • Manage food cost, labor cost, inventory, and purchasing.
  • Ensure that proper systems are in place to ensure back of house operations are kept clean, safe and up to all “A” level health code standards.
  • Ensure compliance with all NYC Department of Health regulations and food safety standards.
  • Create efficient kitchen systems, SOPs, and prep procedures.
  • Collaborate with ownership and management on menu planning, promotions, and special events.
  • Foster a positive, professional, and team-oriented kitchen culture.

What We're Looking For
  • Several years of Executive Chef or Executive Sous Chef experience in a high-volume restaurant.
  • Strong leadership and people management skills.
  • Extensive knowledge of Korean cuisine; Korean BBQ experience is highly preferred.
  • Experience managing food cost, labor cost, inventory, and vendor relationships.
  • Ability to lead under pressure in a fast-paced environment.
  • Strong organizational and communication skills.
  • Food Protection Certification (preferred).
  • Authorized to work in the United States.
  • English fluency and Spanish/Korean preferred, but not required
  • Ability to stand/walk for extended periods of time
  • Open availability including nights, weekends and holidays.
  • Flexibility and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.
Preferred Qualifications
  • Experience in upscale Korean BBQ, steakhouse, or fine dining concepts.
  • Fine dining or upscale casual experience.
  • Bilingual in English and Korean (preferred but not required).
  • Passion for innovation while respecting traditional Korean cuisine.

Required Skills
  • Leadership
  • Mentorship
  • Creativity
  • Attention to Detail
  • Teamwork
  • Professionalism
  • Adaptability
  • Problem Solving
More detail about Yoon Haeundae Galbi, please visit https://culinaryagents.com/entities/223534-Yoon-Haeundae-Galbi