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Kitchen Jobs in California (NOW HIRING)

Chick-Fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and ...

Sticky Rice - Venice

Kitchen Manager

Los Angeles, CA

$26 - $28/hr

The Kitchen Manager oversees all back-of-house operations, ensuring high standards of food quality, consistency, cleanliness, and team performance. This leadership role is responsible for managing ...

The Avra Group

KITCHEN MANAGER

Beverly Hills, CA · On-site

$75K - $80K/hr

Kitchen Manager Position Overview: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the ...

West Coast Restaurants Inc

Kitchen Manager

Atascadero, CA · On-site

$23 - $25/hr

Kitchen Manager Job Summary: We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will ensure that our kitchen runs smoothly ...

Tim Ho Wan - Irvine

Kitchen Helper

Irvine, CA · On-site

$15.50 - $18/hr

Job Summary The Kitchen Helper supports the culinary team in the daily operations of the kitchen, including basic food preparation, cleaning, and maintaining kitchen hygiene. This role ensures that ...

R & R Breakfast Spot

Kitchen Supervisor

Moreno Valley, CA · On-site

$21 - $23/hr

The Kitchen Supervisor will oversee kitchen staff, ensure food safety standards are followed, manage food preparation, and support a positive team environment. This position is ideal for a hands-on ...

New

Lure Fish House

Kitchen Manager

Santa Barbara, CA · On-site

Position Summary The Kitchen Manager is responsible for supporting daily back-of-house operations and helping lead the kitchen team to success. This role oversees food quality, kitchen organization ...

Tim Ho Wan - Irvine

Kitchen Helper

Irvine, CA

$17 - $26/hr

Job Summary The Kitchen Helper supports the culinary team in the daily operations of the kitchen, including basic food preparation, cleaning, and maintaining kitchen hygiene. This role ensures that ...

Home Depot

Kitchen Designer

Canoga Park, CA · On-site

$23/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Clovis, CA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Moreno Valley, CA · On-site

$23/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Brentwood, CA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Corona, CA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Lake Forest, CA · On-site

$23/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

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Kitchen information

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How much do kitchen jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for kitchen in California is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of executive chef or head chef, who manages kitchen operations, oversees staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel establishments.

What job makes $10,000 a month without a degree?

In the kitchen industry, executive chefs or head cooks at high-end restaurants can earn $10,000 or more per month, especially with extensive experience, strong leadership skills, and working in upscale establishments. These roles often require culinary expertise, certifications, and long hours but do not necessarily require a college degree.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, extensive experience, and often involve high-stakes environments or specialized skills. Freelance consultants or contractors in niche industries may also achieve such earnings with significant expertise and client demand.
More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in California? The most popular types of Kitchen jobs in California are:
What are popular job titles related to Kitchen jobs in California? For Kitchen jobs in California, the most frequently searched job titles are:
What job categories do people searching Kitchen jobs in California look for? The top searched job categories for Kitchen jobs in California are:
What cities in California are hiring for Kitchen jobs? Cities in California with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in California as of June 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,628 per year, or $15.2 per hour.

Kitchen Manager Chef for High volume Catering Kitchen

Catering company/Commercial Kitchen

Berkeley, CA • On-site

$20 - $24/hr

Full-time

Retirement

Posted 16 days ago

Job description

We are seeking a Kitchen Manager/ Chef For High Volume Catering Kitchen to join our team!  

World is very different now.  Our business was also very much impacted by the pandemic, and recent reluctance of kitchen staff working in the same job.  They are seemingly looking for other opportunities, whether they are great or not.  If you're someone whose job is affected by the pandemic, but are ready to take your next challenge, please apply.  Let us start our next chapter together and make it a great success of our small commercial kitchen of 5-6 staff.

Responsibilities:

  • Both oversee and cook food in high volume pace for 3 days of week (Sunday to Tuesday) and make sure kitchen staff has food ready to pack for distribution.
  • You must have very good cooking experience and high volume cooking is highly desirable
  • Must be able to lift up to 40lb on a regular basis
  • Must be very responsible and must accomplish the job.  You must work very closely with the owner to accomplish the mission.
  • Maintain uninterrupted work flow by being observant, unbiased, and strict at enforcing time schedule, and making sure the work is being accomplished in an extremely efficient fashion. This does not mean you’re a slave driver, but you're smart in identifying the inefficiencies in the process and fix them.
  • You're very punctual, have kitchen skills, and very good at managing people, their time, and focused on efficiency and productivity.  Your bonus solely depends upon what he or she has saved to the business by increasing the efficiency and productivity of the kitchen.
  • Standardize recipes make sure people follow them correctly.
  • You must have California drivers license, clean driving record, must have the ability to arrive at work by 5:00 am. Handyman skills are very highly desirable.
  • English speaking (or bilingual), who is at least minimally computer literate is desired.

Your good human nature, going that extra mile, cooking skill, efficiency,cleanliness, fastness in learning, punctuality, regularity, managing people earn more bonus points than having all those food certifications and words like FOH/BOH etc. This is a catering kitchen.  Knowledge or cost and labor rules is important.  Strong leadership qualities, no arrogant attitude, working with the management closely are the key.  This is Not a restaurant.  Do not need cashier skills, closing skills, mixing drinks etc.