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Kitchen Manager Jobs in Springfield, PA (NOW HIRING)

Triple T Hospitality Group

Kitchen Mgr.

Cherry Hill, NJ · On-site

$75K - $85K/yr

The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...

Triple T Hospitality Group

Kitchen Mgr.

Cherry Hill, NJ · On-site

$75K - $85K/yr

The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff ...

Chick-fil-A

Kitchen Manager

New Castle, DE

$18 - $20/hr

Kitchen Manager Location: Chick-fil-A North Dupont Hwy Pay: $22 -25 per hour (based on experience) Job Type: Full-Time Chick-fil-A North Dupont Hwy is seeking a passionate and driven Kitchen Director ...

Texas Roadhouse

Kitchen Manager

Sicklerville, NJ

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Chickie's and Pete's

Kitchen Manager

Warrington, PA

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Texas Roadhouse

Kitchen Manager

Turnersville, NJ · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Garces

Kitchen Manager

Radnor, PA · On-site

The Kitchen Manager is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...

Chickie's and Pete's

Kitchen Manager

Bensalem, PA

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Garces

Kitchen Manager

Philadelphia, PA · On-site

The Kitchen Manager is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...

Chickie's and Pete's

Kitchen Manager

Malvern, PA

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chickie's and Pete's

Kitchen Manager

Philadelphia, PA · On-site

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chickie's & Pete's

Kitchen Manager

Marlton, NJ · On-site

$57K - $65K/yr

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Chickie's & Pete's

Kitchen Manager

Philadelphia, PA · On-site

$57K - $65K/yr

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Cerveau

Kitchen Manager

Philadelphia, PA · On-site

$22/hr

For our Kitchen Manager, we're seeking a skilled, passionate person to lead daily kitchen operations preparing Mediterranean-inspired small plates with seasonal ingredients and fresh artisan-style ...

New

Chickie's & Pete's

Kitchen Manager

Audubon, PA · On-site

General Manager Position Summary Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Springfield, PA

Kitchen Manager information

See Springfield, PA salary details

$21.2K

$48.8K

$70.8K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Springfield, PA is $48,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $59,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Springfield, PA?

The most popular types of Kitchen jobs in Springfield, PA are:

What job categories do people searching Kitchen Manager jobs in Springfield, PA look for?

The top searched job categories for Kitchen Manager jobs in Springfield, PA are:

What cities near Springfield, PA are hiring for Kitchen Manager jobs?

Cities near Springfield, PA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Springfield, PA as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $48,768 per year, or $23.4 per hour.

Kitchen Mgr.

Triple T Hospitality Group

Cherry Hill, NJ • On-site

$75K - $85K/yr

Full-time

Re-posted yesterday

Job description

At Triple T Hospitality, our Mission is to achieve "GREATNESS". Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered.
The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety, supporting the restaurant's continued growth and success.
Requirements
  • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.
  • Ensure the standardized menus created by the Corporate Executive Chef are implemented consistently within the restaurant.
  • Implement and maintain quality control measures to ensure the highest standards of food preparation and presentation.
  • Recruit, train, and mentor kitchen staff. Conduct regular training sessions on culinary techniques, food safety, and service standards.
  • Perform routine audits to assess quality, cleanliness, and compliance. Monitor and manage food costs, inventory levels, and ordering systems.
  • Analyze sales and margin data to drive culinary profitability. Set goals and KPIs for kitchen performance. Ensure labor budgets for the kitchen are met and managed effectively.
  • Build and maintain relationships with food suppliers and vendors. Negotiate contracts and pricing to achieve cost efficiencies. Ensure compliance with all federal, state, and local health and safety regulations.
  • Implement kitchen safety protocols and ensure sanitation according to health and safety guidelines.
  • Assist kitchen staff during peak times and validate inventories when needed. Conduct performance reviews for kitchen staff.
  • Fill out shift reports and review food sales versus last year, pinpointing opportunity areas and how to impact them.
  • Assist with kitchen meetings, including agenda and presentation, and communicate any culinary information to the team.
  • Assist with the upkeep of the recipe books & all training material
  • Assist with operational reviews.
  • Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules.
  • Ensure recipe accuracy and quality, maintaining consistency in food preparation.
  • Conduct inventory checks and manage stock levels efficiently to ensure proper stock and minimize waste.
  • Provide support to kitchen staff during peak times to ensure smooth operations.
  • Schedule, coordinate, and appoint activities to kitchen staff to ensure smooth operations.
  • Supervise food preparation and cooking to maintain consistency and efficiency.
  • Hold kitchen staff accountable for performance, adherence to standards, and productivity.
  • Identify staffing needs, recruit, and recommend candidates for hiring.
  • Coach and develop crew members, fostering skill growth and teamwork.
  • Complete back-of-house performance reviews in a timely manner.
  • Implement and uphold kitchen safety protocols to create a secure working environment.
  • Monitor ingredient inventory levels to ensure proper stock and minimize waste. Oversee kitchen sanitation and enforce health and safety guidelines.
  • Conduct regular line checks to maintain consistency and quality in food preparation.
  • Monitor ticket times throughout each shift to optimize food service speed.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
  • Strong knowledge of kitchen operations, menu implementation, and food safety standards.
  • Ability to lead and motivate kitchen staff and communicate effectively with team members and guests.
  • Ability to assess operational data, identify trends, and provide strategic recommendations.
  • High accuracy in managing inventory, financial reporting, and compliance processes.
  • Strong troubleshooting skills to address operational challenges and guest concerns.
  • Identify opportunities to streamline kitchen operations and enhance efficiency.
  • Ability to handle sensitive information with discretion and integrity.

Salary Description
$75000-85000/ year

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