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Kitchen Manager Jobs in Erie, PA (NOW HIRING)

Kitchen Manager - Full Time Five Iron Golf Erie | 1000 State St Join the dynamic team at Five Iron Golf Erie, where we blend a passion for golf with a love for great food! As a Kitchen Manager, you ...

Kitchen Manager

Erie, PA · On-site

$45K - $55K/yr

Kitchen Manager - Full Time Five Iron Golf Erie | 1000 State St Join the dynamic team at Five Iron Golf Erie, where we blend a passion for golf with a love for great food! As a Kitchen Manager, you ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Erie, PA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Erie, PA · On-site

$21.75/hr

In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and ... Manage employee performance, including training, feedback and development opportunities ...

New

Kitchen Manager

Erie, PA · On-site

$21.75 - $22.50/hr

In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and ... Manage employee performance, including training, feedback and development opportunities ...

New

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Kitchen Support

Erie, PA · On-site

$13.50 - $16.75/hr

In the Kitchen Support position, you will be supporting the team to contribute to strong execution ... management * Performs other work-related duties as assigned Requirements: * Must be at least 16 ...

Kitchen Support

Erie, PA

$13.50 - $16.75/hr

In the Kitchen Support position, you will be supporting the team to contribute to strong execution ... to management Performs other work-related duties as assigned Requirements: Must be at least 16 ...

Kitchen Support

Erie, PA · On-site

$13.50 - $16.75/hr

In the Kitchen Support position, you will be supporting the team to contribute to strong execution ... management * Performs other work-related duties as assigned Requirements: * Must be at least 16 ...

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Kitchen Manager information

See Erie, PA salary details

$21.8K

$50.1K

$72.7K

How much do kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen manager in Erie, PA is $50,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $60,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the most commonly searched types of Kitchen jobs in Erie, PA?

The most popular types of Kitchen jobs in Erie, PA are:

What are popular job titles related to Kitchen Manager jobs in Erie, PA?

For Kitchen Manager jobs in Erie, PA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Erie, PA look for?

The top searched job categories for Kitchen Manager jobs in Erie, PA are:

What cities near Erie, PA are hiring for Kitchen Manager jobs?

Cities near Erie, PA with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Erie, PA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,086 per year, or $24.1 per hour.

$45K - $55K/yr

Full-time

Posted 8 days ago


Job description

Kitchen Manager - Full Time
Five Iron Golf Erie | 1000 State St

Join the dynamic team at Five Iron Golf Erie, where we blend a passion for golf with a love for great food! As a Kitchen Manager, you will lead our culinary operations in a fast-paced environment, ensuring that our guests enjoy top-notch dining experiences. If you thrive in a full-service restaurant setting and are eager to make a mark in the hospitality industry, this is the perfect opportunity for you.

Key Responsibilities

  • Kitchen Operations: Oversee daily kitchen activities, ensuring quality food preparation and presentation.
  • Team Leadership: Manage kitchen staff, providing training and support to foster a positive work environment.
  • Food Preparation: Ensure that all menu items are prepared to the highest standards, maintaining consistency and flavor.
  • Inventory Management: Monitor inventory levels, order supplies, and manage food cost controls to maximize profitability.
  • Health & Safety Compliance: Enforce food safety standards and cleanliness in the kitchen to ensure a safe working environment.
  • Menu Development: Collaborate with the culinary team to create exciting menu items that enhance our offerings.

Requirements

  • Minimum of 3 years of experience in kitchen management or a similar role in a full-service restaurant.
  • Strong leadership skills with the ability to motivate and manage a diverse kitchen staff.
  • Proficiency in food preparation techniques and knowledge of culinary trends.
  • Excellent organizational skills and attention to detail.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Availability to work evenings, weekends, and holidays as needed.

Schedule

This is a full-time position with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

  • Join a vibrant and friendly team in a unique sports bar atmosphere.
  • Competitive salary with opportunities for growth and advancement.
  • Employee discounts on food and beverages.
  • Engaging work environment that encourages creativity and teamwork.

Join the Team

If you are ready to take your culinary career to the next level and lead a talented kitchen team, we want to hear from you! Apply today to become a part of Five Iron Golf Erie and help us deliver exceptional dining experiences.