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Kitchen Manager Jobs in Pittsburgh, PA (NOW HIRING)

Mintex Technology

Kitchen Manager

Bethel Park, PA · On-site

$40K - $42K/yr

Kitchen Manager Location: Bethel Park, PA Duration: Full Time - Flexible Schedule (including nights, weekends & holidays) What We Offer: * Competitive Salary * Medical, Dental, and Vision Insurance

Ritual House

Kitchen Manager

Pittsburgh, PA · On-site

Training & development Kitchen Manager NEW Restaurant OPENING on North Shore | Pittsburgh, PA We are openingpening soon on the North Shore and we're looking for a Kitchen Manager to lead the back-of ...

Dive Hampton Llc

Kitchen Manager

Glenshaw, PA · On-site

$21 - $25/hr

Position Overview We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring ...

Dive Hampton Llc

Kitchen Manager

Glenshaw, PA · On-site

$21 - $25/hr

Position Overview We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring ...

Dive Bar and Grille

Kitchen Manager

Pittsburgh, PA · On-site

$21 - $25/hr

Position Overview We are seeking a hands-on, experienced Kitchen Manager in the Pittsburgh area to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is ...

Dive Bar and Grille

Kitchen Manager

Pittsburgh, PA · On-site

$21 - $25/hr

Position Overview We are seeking a hands-on, experienced Kitchen Manager in the Pittsburgh area to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is ...

Dive Bar and Grille

Kitchen Manager

Pittsburgh, PA · On-site

$21 - $25/hr

Paid time off Position Overview We are seeking a hands-on, experienced Kitchen Manager in the Pittsburgh area to lead back-of-house operations in a fast-paced, high-volume casual dining environment.

Roman Bistro

Kitchen Manager

Pittsburgh, PA · On-site

$50K - $65K/yr

Our Kitchen Managers help lead the way in our scratch kitchen, where we produce our seasonally inspired menu items. Our team has a true passion for food and is always working to ensure that we ...

Roman Bistro

Kitchen Manager

Pittsburgh, PA · On-site

$50K - $65K/yr

Our Kitchen Managers help lead the way in our scratch kitchen, where we produce our seasonally inspired menu items. Our team has a true passion for food and is always working to ensure that we ...

Roman Bistro

Kitchen Manager

Pittsburgh, PA · On-site

Employee discounts Our Kitchen Managers help lead the way in our scratch kitchen, where we produce our seasonally inspired menu items. Our team has a true passion for food and is always working to ...

Mad Mex

Assistant Kitchen Manager

Pittsburgh, PA · On-site

Discounted Pet Insurance Our Assistant Kitchen Managers are positive leaders with top notch communication skills who support the Kitchen Manager in overseeing and supervising kitchen staff while ...

Mad Mex

Assistant Kitchen Manager

Pittsburgh, PA · On-site

Discounted Pet Insurance Our Assistant Kitchen Managers are positive leaders with top notch communication skills who support the Kitchen Manager in overseeing and supervising kitchen staff while ...

Mad Mex

Assistant Kitchen Manager

Pittsburgh, PA · On-site

Discounted Pet Insurance Our Assistant Kitchen Managers are positive leaders with top notch communication skills who support the Kitchen Manager in overseeing and supervising kitchen staff while ...

Mad Mex

Assistant Kitchen Manager

Pittsburgh, PA · On-site

Discounted Pet Insurance Our Assistant Kitchen Managers are positive leaders with top notch communication skills who support the Kitchen Manager in overseeing and supervising kitchen staff while ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Pittsburgh, PA

Kitchen Manager information

See Pittsburgh, PA salary details

$21.8K

$50.2K

$72.8K

How much do kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for kitchen manager in Pittsburgh, PA is $50,189.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Pittsburgh, PA?

The most popular types of Kitchen jobs in Pittsburgh, PA are:

What are popular job titles related to Kitchen Manager jobs in Pittsburgh, PA?

For Kitchen Manager jobs in Pittsburgh, PA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Pittsburgh, PA look for?

The top searched job categories for Kitchen Manager jobs in Pittsburgh, PA are:

What cities near Pittsburgh, PA are hiring for Kitchen Manager jobs?

Cities near Pittsburgh, PA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Pittsburgh, PA as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,189 per year, or $24.1 per hour.

Kitchen Manager

big Burrito Restaurant Group

Pittsburgh, PA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Great opportunity for an experienced Kitchen Manager! This role will be based in the greater Pittsburgh Area at one of our Mad Mex Restaurants: Canonsburg, Cranberry, Monroeville, North Hills, Robinson, Shadyside, South Hills, Waterworks.
#mgr

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

  • 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
  • Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
  • Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
  • Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
  • Free Shift Meal
  • 401(k) Retirement Plan with Employer Match
  • Discounted Pet Insurance

Our Kitchen Managers are positive leaders with top-notch communication skills who manage all kitchen operations and employees to ensure proper execution of all food items and standards of service. 

  • The Kitchen Manager oversees all kitchen functions including food inventory levels, purchases food products, and maintains quality standards. 
  • The Kitchen Manager makes employment decisions, and trains employees in methods of cooking, preparation, plate presentation, and portion and cost control. 
  • The Kitchen Manager is knowledgeable of all front of house procedures.

Required skills and qualifications to be a Kitchen Manager with big Burrito Restaurant Group:

  • Must be at least 21 years old
  • Able to pass a background screening
  • 6 months of experience in a management role
  • 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
  • Able to communicate clearly with managers, kitchen and dining room personnel and guests

Physical requirements for Kitchen Manager with big Burrito Restaurant Group:

  • Able to work in a standing position for long periods of time (up to 9 hours)
  • Able to reach, bend, stoop, and lift up to 50 pounds

At big Burrito we strive to be Pittsburgh’s leader in the hospitality industry. Our goal is to provide exceptional hospitality to our customers every time we see them. Come be part of a culture where you have a voice and opportunity to grow your skills. Regardless of the location, our recipe for hospitality will always be comprised of delicious food, warm service, and “perfectly imperfect” style.