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Kitchen Manager Jobs in Philadelphia, PA (NOW HIRING)

Anthony's Coal Fired Pizza

Kitchen Manager

Horsham, PA

$70K - $73K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA · On-site

$65K - $70K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA · On-site

$65K - $70K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and ...

Franklin's East Falls

Be Seen First

Kitchen Manager

Philadelphia, PA · On-site

$24/hr

The Kitchen Manager oversees daily kitchen operations, ensuring food quality, safety, and efficiency. This role involves coordinating with staff, managing inventory, and working closely with external ...

Ardmore - Rosa Mexicano

Kitchen Manager

Ardmore, PA

Summary We are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team. This role is responsible for overseeing all kitchen operations, ensuring food quality and ...

Carrabba's Italian Grill

Kitchen Manager

Bensalem, PA · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Bensalem, PA · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Chick-fil-A

Kitchen Manager

New Castle, DE · On-site

$18 - $20/hr

Kitchen Manager Location: Chick-fil-A North Dupont Hwy Pay: $22 -25 per hour (based on experience) Job Type: Full-Time Chick-fil-A North Dupont Hwy is seeking a passionate and driven Kitchen Director ...

Garces

Kitchen Manager

Philadelphia, PA · On-site

The Kitchen Manager is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Philadelphia, PA

Kitchen Manager information

See Philadelphia, PA salary details

$21.5K

$49.4K

$71.7K

How much do kitchen manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for kitchen manager in Philadelphia, PA is $49,408.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $59,700.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Philadelphia, PA?

The most popular types of Kitchen jobs in Philadelphia, PA are:

What are popular job titles related to Kitchen Manager jobs in Philadelphia, PA?

For Kitchen Manager jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Philadelphia, PA look for?

The top searched job categories for Kitchen Manager jobs in Philadelphia, PA are:

What cities near Philadelphia, PA are hiring for Kitchen Manager jobs?

Cities near Philadelphia, PA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Philadelphia, PA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,408 per year, or $23.8 per hour.

Kitchen Manager

JACKMONT HOSPITALITY INC

Philadelphia, PA • On-site

Full-time

Re-posted 20 days ago

Job description

Job Description:The Kitchen Manager at Oyster House is responsible for overseeing all kitchen operations, ensuring the quality and efficiency of food production. This includes managing kitchen staff, maintaining inventory levels, and ensuring all food safety standards are met. The Kitchen Manager works closely with the management team to maintain operational efficiency, minimize waste, and ensure a high standard of food quality.

Key Responsibilities & Accountabilities:

  • Manage kitchen staff, ensuring proper staffing levels, training, and development.
  • Maintain inventory levels, order supplies, and track food costs to ensure budget compliance.
  • Ensure food safety standards and cleanliness are maintained at all times.
  • Monitor food production to ensure quality, consistency, and efficiency.
  • Develop schedules for kitchen staff and ensure all shifts are covered.
  • Work with the management team to address any operational challenges, including supply chain issues or staffing concerns.
  • Lead by example in providing hands-on assistance in food preparation and kitchen management.

Qualification Requirements:

  • Must be able to pass TSA federal background check to work in the airport.
  • Minimum of 3 years of experience in kitchen management or a similar role, with a strong understanding of kitchen operations.
  • Experience in purchasing, food cost control, and inventory management.
  • Proven ability to lead and develop kitchen teams.

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