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Kitchen Manager Jobs in Reading, PA (NOW HIRING)

Hamburg Area School District

Kitchen Manager

Hamburg, PA · On-site

$16.34/hr

Hamburg Area High School Closing Date: 08/22/2026 High School Kitchen Manager Hamburg Area School District is seeking a dependable, organized Kitchen Manager to lead food service operations at at the ...

Hamburg Area School District

Kitchen Manager

Hamburg, PA · On-site

$16.34/hr

High School Kitchen Manager Hamburg Area School District is seeking a dependable, organized Kitchen Manager to lead food service operations at at the high school. If you enjoy overseeing a team ...

Folino Estate

Kitchen Manager

Kutztown, PA · On-site

$70K/yr

The Kitchen Manager plays a key role in overseeing all back-of-house operations, ensuring excellence in food quality, consistency, and guest satisfaction. Responsibilities include food purchasing ...

Folino Estate

Kitchen Manager

Kutztown, PA · On-site

$70K/yr

The Kitchen Manager plays a key role in overseeing all back-of-house operations, ensuring excellence in food quality, consistency, and guest satisfaction. Responsibilities include food purchasing ...

Texas Roadhouse

Kitchen Manager

Pottsville, PA · On-site

$60K - $75K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Pottsville, PA · On-site

$60K - $75K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Chick-fil-A

Kitchen Manager

Quakertown, PA · On-site

$18 - $25/hr

The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team Leaders and ...

Chick-fil-A

Kitchen Manager

Quakertown, PA · On-site

$18 - $25/hr

The Kitchen Manager is responsible for * * Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * * Coaching the behaviors of all Team Leaders ...

PJW Restaurant Group

Assistant Kitchen Manager

Reading, PA · On-site

$56K - $58K/yr

Our Assistant Kitchen Managers are instrumental in our day-to-day Back of House operations. As an Assistant Kitchen Manager with PJ's, you'll support the Kitchen Manager in the planning, organizing ...

Lucky Strike

Kitchen Manager

Sinking Spring, PA

$50K - $60K/yr

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...

Lucky Strike

Kitchen Manager

Sinking Spring, PA

$50K - $60K/yr

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...

Lucky Strike

Kitchen Manager

Sinking Spring, PA · On-site

$50K - $60K/yr

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across ...

YMCA of Reading & Berks County

Kitchen Lead

Reading, PA · On-site

$18/hr

Kitchen Manager Hourly Rate: $18 Reports to: Child Care Center Director POSITION SUMMARY: The YMCA Kitchen Manager performs all the needs of preparing, serving, and planning for meal programs and ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Reading, PA

Kitchen Manager information

See Reading, PA salary details

$21.6K

$49.6K

$72K

How much do kitchen manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for kitchen manager in Reading, PA is $49,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Reading, PA?

The most popular types of Kitchen jobs in Reading, PA are:

What are popular job titles related to Kitchen Manager jobs in Reading, PA?

For Kitchen Manager jobs in Reading, PA, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Reading, PA look for?

The top searched job categories for Kitchen Manager jobs in Reading, PA are:

What cities near Reading, PA are hiring for Kitchen Manager jobs?

Cities near Reading, PA with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Reading, PA as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,647 per year, or $23.9 per hour.

Kitchen Manager

Hamburg Area School District

Hamburg, PA • On-site

$16.34/hr

Full-time

Medical, Dental, PTO

Posted 12 days ago

Job description

Position Type:
Food Service
Date Posted:
8/12/2026
Location:
Hamburg Area High School
Closing Date:
08/22/2026
High School Kitchen Manager
Hamburg Area School District is seeking a dependable, organized Kitchen Manager to lead food service operations at at the high school. If you enjoy overseeing a team, keeping a busy kitchen running smoothly, and making sure students get nutritious, appealing meals every day, we'd love to hear from you.
What You'll Do:
  • Oversee daily kitchen operations, including meal prep, service, and cleanup
  • Oversee and schedule kitchen staff
  • Manage inventory, ordering, and food cost controls
  • Ensure compliance with USDA/state nutrition guidelines and health/safety codes
  • Maintain accurate records for meal counts and reimbursable meal programs

What We're Looking For:
  • Prior experience in food service, kitchen management, or a related role (school cafeteria experience a plus)
  • ServSafe certification or willingness to obtain one
  • Strong leadership, organizational, and communication skills

What We Offer:
  • Hourly rate: $16.34
  • Kitchen Manager Stipend: $4000
  • School-year schedule with summers off (8 hours per day)
  • Eligible for single-level medical and dental benefits or a $1500 opt-out incentive
  • 8 paid holidays + 12 PTO days annually

Attachment(s):
  • Position Description: Kitchen Manager

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