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Cafeteria Manager Jobs in Springfield, PA (NOW HIRING)

Centennial School District

Cook

Warminster, PA · On-site

$16.08/hr

Reports to the the Cafeteria Manager any faulty or inferior quality food which is received. Records daily temperatures in all refrigerators, freezers, and storerooms. Reports any problems to Manager.

Centennial School District

Cook

Warminster, PA · On-site

$16.08/hr

Reports to the the Cafeteria Manager any faulty or inferior quality food which is received. Records daily temperatures in all refrigerators, freezers, and storerooms. Reports any problems to Manager.

firstPRO, Inc

Tax Manager

Marlton, NJ · On-site

$111K - $146K/yr

We are currently working with a global organization that is looking to add a Tax Manager to their ... site gym and cafeteria, tuition reimbursement, and more. Responsibilities: * Stay abreast on ...

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Cafeteria Manager information

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How much do cafeteria manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cafeteria manager in Springfield, PA is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.80 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Springfield, PA?

The most popular types of Cafeteria jobs in Springfield, PA are:

What job categories do people searching Cafeteria Manager jobs in Springfield, PA look for?

The top searched job categories for Cafeteria Manager jobs in Springfield, PA are:

What cities near Springfield, PA are hiring for Cafeteria Manager jobs?

Cities near Springfield, PA with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Springfield, PA as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $37,818 per year, or $18.2 per hour.

Cafeteria Aide

Chester Community Charter School

Chester, PA • On-site

Full-time

Posted 23 days ago

Job description

Job Summary:

The Cafeteria Aide is responsible for performing food service and necessary maintenance functions for the school.


Essential Functions:

  • Serves student breakfast and lunches in the cafeteria and individual classrooms as required
  • Prepares cafeteria for food distribution and performs clean up, i.e. sweep floors, move tables, trash disposal, wipe tables and counters
  • Maintains sanitary conditions suitable to food distribution
  • Provides necessary instructions to students regarding orderly food delivery process
  • Checks expiration dates and conditions of all inbound food supplies
  • Assists Cafeteria Manager and Cafeteria Lead in ensuring that cleaning products and other cafeteria supplies are stocked
  • Performs other related duties as assigned

Minimum Requirements:

  • Must be at least 18 years old
  • Ability to interact in a positive manner with children
  • Ability to lift 20-25 pounds
  • Previous experience in food service industry a plus
  • PA State Police Criminal Record Check
  • PA Child Abuse History Clearance (ChildLine)
  • FBI Fingerprint Check

Demonstrated Knowledge of:

  • Basic cafeteria procedures and rules
  • Food sanitation requirements

Demonstrated Ability to:

  • Follow oral and written directions
  • Work independently with little direction
  • Communicate effectively both orally and in writing
  • Work with students who have known allergies to ensure safety

Note:  CCCS has the exclusive right to alter this job description at any time.  This job description is not an employment agreement or contract.

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