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Cafeteria Manager Jobs in Springfield, PA (NOW HIRING)

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Cafeteria Manager information

See Springfield, PA salary details

$11

$18

$24

How much do cafeteria manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cafeteria manager in Springfield, PA is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.80 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
More about Cafeteria Manager jobs
What are the most commonly searched types of Cafeteria jobs in Springfield, PA? The most popular types of Cafeteria jobs in Springfield, PA are:
What cities near Springfield, PA are hiring for Cafeteria Manager jobs? Cities near Springfield, PA with the most Cafeteria Manager job openings:
Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Springfield, PA as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $37,818 per year, or $18.2 per hour.

Cafeteria - 3 Hour Positions

Black Horse Pike Regional School District

Blackwood, NJ • On-site

$15.92/hr

Full-time

Posted 9 days ago

Black Horse Pike Regional School District rating

7.3

Company rating: 7.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

219th of 628 rated elementary and secondary schools

Job description

Position Type:
Cafeteria/General Worker
Date Posted:
8/3/2026
Location:
Highland Regional High School, Blackwood, NJ 08012
Closing Date:
08/17/2026
The Black Horse Pike Regional School District has multiple openings for 3 hour Cafeteria General Worker positions at Highland High School.
Qualifications: Demonstrated aptitude and ability for successful performance of the listed responsibilities.
Reports to: The Cafeteria Manager
Job Goal: To provide quality and nutritious meals and snacks to the students and faculty with professional and courteous service.
Performance Responsibilities: Must attend/complete annual trainings required by the District.
Complete required training hours of Professional Standards for state and local nutrition programs annually.
  1. Maintains a high degree of sanitation in kitchen and cafeteria at all times.
  2. Maintains a professional and courteous relationship with customers and co-workers.
  3. Responsible for maintaining an efficient, productive, safe, and sanitary work station.
  4. Able to list and understand the meal pattern regulations and serving requirements established by the Bureau of Child Nutrition.
  5. Responsible for storeroom familiarity and first-in first-out procedures.
  6. Responsible for assisting with the preparation of the student and faculty meals in a timely manner.
  7. Assists in preparing food items, packaging and setting up kiosks.
  8. Serve food items during lunch service.
  9. Remove used trays, pans, trash, and waste from counters, tables, and other areas, and clean these areas in a sanitary manner.
  10. Washes trays and pans and places them in a sanitary location.
  11. Count money, record production records and complete deposit slips.
  12. Ability to operate food service equipment independently.
  13. Performs duties as required for any special functions as directed by the cafeteria manager.
  14. Perform all other duties as assigned by the Cafeteria Manager.

Salary based on experience. Starts at $15.92
Per policy 4125, the district will give preference to qualified individuals who are residents of the Black Horse Pike Regional School District.

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