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Cafeteria Manager Jobs in Springfield, PA (NOW HIRING)

Foodservice Worker

Clementon, NJ · On-site

$15.25 - $18.50/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Foodservice Worker

Clementon, NJ · On-site

$15.25 - $18.50/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Cook 2

Doylestown, PA · On-site

$17.50 - $21.50/hr

Assists Chef Manager with Menu development and production requirements. e. Works with Cook in the execution of menu items for the cafeteria. f. Assists with food production for catered functions as ...

New

Foodservice Worker

Burlington, NJ · On-site

$14.75 - $17.75/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Foodservice Worker

Oaklyn, NJ · On-site

$15.25 - $18.50/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

New

Foodservice Worker

Medford, NJ · On-site

$14.75 - $17.75/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Foodservice Worker

Collingswood, NJ · On-site

$15 - $18.25/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

New

Foodservice Worker

NJ · On-site

$14.25 - $17.25/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Foodservice Worker

Palmyra, NJ · On-site

$14.25 - $17.50/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Foodservice Worker

Moorestown, NJ · On-site

$14.75 - $18/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Foodservice Worker

Moorestown, NJ · On-site

$14.75 - $18/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Foodservice Worker

Riverside, NJ · On-site

$15.25 - $18.50/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Foodservice Worker

Mount Holly, NJ · On-site

$15.25 - $18.50/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Foodservice Worker

Mount Holly, NJ · On-site

$15.25 - $18.50/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Showing results 21-40

Cafeteria Manager information

See Springfield, PA salary details

$11

$18

$24

How much do cafeteria manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cafeteria manager in Springfield, PA is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.80 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Cafeteria jobs in Springfield, PA?

The most popular types of Cafeteria jobs in Springfield, PA are:

What job categories do people searching Cafeteria Manager jobs in Springfield, PA look for?

The top searched job categories for Cafeteria Manager jobs in Springfield, PA are:

What cities near Springfield, PA are hiring for Cafeteria Manager jobs?

Cities near Springfield, PA with the most Cafeteria Manager job openings:

Infographic showing various Cafeteria Manager job openings in Springfield, PA as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $37,818 per year, or $18.2 per hour.

Full-time

Posted 2 days ago

New


Job description

Position Purpose

We are seeking an Accounts Receivable Manager (ARM) to join our team for an immediate start. The ARM is responsible for all aspects of tuition billing and collection and reports to the Chief Financial Officer. This individual will be an ethical, collaborative professional with a team approach to problem-solving and the proven communication and planning skills necessary to collaborate productively with the community. The Accounts Receivable Manager also coordinates the deposit of other cash and checks with the Controller. Because this is a critical vacancy, we are fast-tracking our hiring process and will be reviewing applications on a rolling basis.

Essential Functions

  • Works with the Controller on all accounting functions relating to accounts receivable activities, including journal entries, reconciliation of general ledger accounts, and preparation of accounting schedules as required for external audits.
  • Liaises with FACTS, which currently handles payment plans (or other tuition collection platforms). Enters all charges and credits and reconciles the FACTS database to the school's database system and G/L.
  • Enters incidental charges into FACTS.
  • Provides analysis and reconciliation of accounts receivable, tuition revenue, financial aid, and tuition remission.
  • Reconciles, in conjunction with the Admissions and Enrollment office, all contracts for admissions and financial aid.
  • Communicates with families about payments, missed payments, and payment schedules. Works on collecting past-due accounts. Works with the school's collection agency.
  • Updates Enrollment Contract content.
  • Works with the Development Department on the awarding of EITC and OSTC funds.
  • Works with the Children's Scholarship Fund and records scholarship awards.
  • Coordinates employee payroll deductions for tuition and communicates that information to the Human Resources Department.
  • Records miscellaneous non-tuition payments in the G/L system.
  • Keeps the cafeteria database up-to-date. Works with Dining Hall to manage the online payment system. Answers parent questions about account setup. Contacts parents for replenishments. Reconciles the cafeteria system with G/L.
  • Coordinates with the Director of Financial Aid for net revenue reporting.
  • Other duties as assigned by the Chief Financial Officer.

Qualifications

  • Bachelor's Degree in accounting or related field, from an accredited college or university.
  • Three to five years of experience in an educational or financial work environment.
  • Demonstrated ability in programs and systems for the collection of fees, preferably in the Pre-K to 12 school environment.
  • Strong organizational and data management skills.
  • Well-developed interpersonal, written, and verbal communication skills, including communicating effectively with all constituents in a school community, including parents, students, and co-workers.
  • Advanced facility with computer technology and software, including Google Suite and Microsoft Excel.
  • Adaptability, honesty, self-reliance, teamwork, dependability, flexibility, willingness to listen and learn, work ethic, determination, persistence, problem-solving, and loyalty are essential; ability to manage a fast-paced, dynamic work environment.
  • Demonstrated sensitivity, knowledge, and understanding of the diverse backgrounds of community members with a continuous focus on healthy relationship building.
  • Demonstrated deep understanding of cultural competency skills and enthusiasm for issues of diversity, inclusivity, and multiculturalism.

Physical Requirements and Work Environment

  • Work in an environment dealing with a wide variety of deadlines and a varied and diverse array of contacts.
  • May work at a desk and computer for extended periods.
  • Be able to lift up to 20 lbs occasionally.
  • Work primarily in a traditional climate-controlled school environment.
  • Able to move around an office and other school environments.

Application Procedures

Candidates must upload a cover letter, resume, and information for three references through our online platform.

Springside Chestnut Hill Academy is an Equal Opportunity Employer.

The School is committed to providing reasonable accommodations for qualified individuals with disabilities during the application process and in employment as required by law.