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Cafeteria Manager Jobs in Springfield, PA (NOW HIRING)

Nutri-Serve Food Management

Foodservice Worker

Clementon, NJ · On-site

$15.25 - $18.50/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Nutri-Serve Food Management

Foodservice Worker

Moorestown, NJ · On-site

$14.75 - $18/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Nutri-Serve Food Management

Foodservice Worker

Riverside, NJ · On-site

$15.25 - $18.50/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Nutri-Serve Food Management

Foodservice Worker

Medford, NJ · On-site

$14.75 - $17.75/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Nutri-Serve Food Management

Foodservice Worker

Columbus, NJ · On-site

$14.75 - $18/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Nutri-Serve Food Management

Foodservice Worker

Lawnside, NJ · On-site

$14.50 - $17.50/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Nutri-Serve Food Management

Foodservice Worker

Haddonfield, NJ · On-site

$14.50 - $17.50/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Nutri-Serve Food Management

Foodservice Worker

Woodbury, NJ · On-site

$14.75 - $17.75/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Nutri-Serve Food Management

Foodservice Worker

Stratford, NJ · On-site

$14.75 - $18/hr

Assists in the preparation of meals and the setup of the cafeteria * Checks with Kitchen Manager for daily preparation work assignments. * Assists in the preparation of daily menus. * Assists in the ...

Aramark

System Retail Manager

Philadelphia, PA · On-site

Job Responsibilities Manage Front of House (Cafeteria, Food Court, Quick Service) dining operations Develop and implement retail services plan to improve service, quality and profitability of service ...

Aramark

Retail Food Service Manager

Philadelphia, PA · On-site

Job Responsibilities • Manage Front of House (Cafeteria, Food Court, Quick Service) dining operations • Develop and implement retail services plan to improve service, quality and profitability of ...

Aramark

Retail Food Service Manager

Philadelphia, PA · On-site

Manage Front of House (Cafeteria, Food Court, Quick Service) dining operations ? Develop and implement retail services plan to improve service, quality and profitability of service areas. ? Maintain ...

Aramark

Retail Food Service Manager

Philadelphia, PA

Job Responsibilities • Manage Front of House (Cafeteria, Food Court, Quick Service) dining operations • Develop and implement retail services plan to improve service, quality and profitability of ...

Aramark

Retail Food Service Manager

Philadelphia, PA · On-site

Job Responsibilities Manage Front of House (Cafeteria, Food Court, Quick Service) dining operations Develop and implement retail services plan to improve service, quality and profitability of service ...

Colonial School District

Substitute Custodian

New Castle, DE

$14.50 - $19.25/hr

Management will notify employee(s) affected at least seventy-two (72) hours in advance, except in ... Clean kitchen and cafeteria floors. * Remove filters in hoods for cleaning. * Cleaning of range ...

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All JobsCafeteria JobsCafeteria Manager JobsCafeteria Manager Jobs in Springfield, PA

Cafeteria Manager information

See Springfield, PA salary details

$11

$18

$24

How much do cafeteria manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cafeteria manager in Springfield, PA is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.80 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
More about Cafeteria Manager jobs
What are the most commonly searched types of Cafeteria jobs in Springfield, PA? The most popular types of Cafeteria jobs in Springfield, PA are:
What cities near Springfield, PA are hiring for Cafeteria Manager jobs? Cities near Springfield, PA with the most Cafeteria Manager job openings:
Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Springfield, PA as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $37,818 per year, or $18.2 per hour.

Foodservice Worker

Nutri-Serve Food Management

Haddon Heights, NJ • On-site

$14.50 - $17.50/hr

Part-time

Posted 5 days ago

Job description

The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely.
Must be a TEAM player, in order to accomplish the end result, whether it be in preparation, service or clean-up.
Essential Duties and Responsibilities:
  • Assists in the preparation of meals and the setup of the cafeteria
  • Checks with Kitchen Manager for daily preparation work assignments.
  • Assists in the preparation of daily menus.
  • Assists in the set up of napkins, serving utensils, student lunch trays and condiments.
  • Sets up daily snacks on the cafeteria line.
  • Assists in checking food shipments into the school, signing invoices only after each order has been verified.
  • Assists in determining the amount of each food to be prepared daily.
  • Serves students nutritious, attractive meals in a friendly manner.
  • Works on a rotating basis as directed by the Food Service Director or Assistant Food Service Director in the kitchen and on the register.
  • Serves food using appropriate portion sizes as directed by the production sheet.
  • Works to promote a friendly atmosphere for the customers through positive customer service.
  • Completes general housekeeping duties to maintain the cleanliness of the cafeteria
  • Keeps the serving line clean between lunch periods.
  • Replenishes the serving lines between lunch periods.
  • Checks with Kitchen Manger regarding storage of leftovers.
  • Cleans and sanitizes working area at the end of each day.

  • Completes records, paperwork and other administrative tasks in an accurate and timely manner
  • Inputs all prepayment and daily sales.
  • Posts deposit at the conclusion of the day.
  • Backs up computer onto the hard drive daily
  • If applicable, assists in maintaining accurate student records on the Point of Sale, adding/deleting students, updating status, printing cards and distributing charge letters as needed.
  • If applicable, completes daily, weekly and monthly reports from the Point of Sale as required by the Food Service Director and Assistant Food Service Director.
  • Assists in communicating with parents about their student's accounts via phone, letters and/or person regarding questions concerning account status.
  • Counts, completes and verifies daily deposit. Wraps money as necessary and places in a bank bag. Takes bags to the designated bank night depository drop off.
  • Assists in the inventorying and ordering process with the Kitchen Manager and complete order forms on a daily basis. Give to the Kitchen Manager in a timely fashion.
  • Assists in the completion of daily production sheet.
  • Performs other duties as assigned.

Minimum Qualifications:
All Food Service Workers must meet the following requirements:
  • Must be able to pass the state-required background check and fingerprinting to work in NJ schools.
  • Previous experience working in food service is preferred but not required.

Key knowledge, skills and abilities of this job include the following:
  • Excellent customer service skills and a positive approach
  • Patience and the ability to maintain a caring attitude towards children
  • Ability to follow oral and written instructions
  • Ability to interact successfully with customers and Nutri-Serve employees
  • Knowledge of food preparation, a plus

Physical Demands & Working Conditions:
Position is performed in an indoor kitchen environment. Therefore, an ability to stand for extended periods; twist, bend, and move freely; and lift up to 30 pounds is required. Employees are required to stand for the entire shift, usually 2-4 hours (sometimes longer periods of time).
While performing the duties of this job, the incumbent may be exposed to moving mechanical parts and extreme heat. She/he is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually moderate.
All requirements are subject to modification to reasonably accommodate individuals with disabilities. Requirements are representative of minimum levels of knowledge, skills, and experience required. To perform this job successfully, the worker must possess the abilities and aptitudes to perform each duty proficiently.
This document does not create an employment contract, implied or otherwise, other than an 'at will' employment relationship. The Company retains the discretion to add duties or change the duties of this position at any time.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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