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Kitchen Manager Jobs in Quebec (NOW HIRING)

Aider au nettoyage de la salle à manger, aux services de table, aux mises de tables et au ... In the role of Kitchen Utility Worker, you assist and work in all areas of the kitchen and dining ...

$18.50/hr

  • PTO

Must be certified in the Open/Close Manager, Kitchen Manager, and Customer Service Manager positions. Ability to multi-task while maintaining composure and giving sound advise and direction. Must be ...

First of all, you will mainly offer your support to the kitchen team by acting as a diver. Working in conjunction with various work teams, you will perform various housekeeping tasks within the ...

Managing the storage of clean dishes and kitchen equipment. * Following established health, safety, and food hygiene procedures. Our ally in the kitchen has the following assets: * Interest in ...

Managing the storage of clean dishes and kitchen equipment. Following established health, safety, and food hygiene procedures. Our ally in the kitchen has the following assets: Interest in working in ...

  • PTO

We are looking for a kitchen helper/dishwasher to join our kitchen team. Schedule: Part-time, ... Human management approach Ongoing training Consistent schedule Career Opportunity Welcome and ...

We are looking for a kitchen helper/dishwasher to join our kitchen team. Schedule: Part-time, ... Human management approach * Ongoing training * Consistent schedule * Career Opportunity * Welcome ...

Showing results 41-60

Kitchen Manager information

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.

What are the most commonly searched types of Kitchen jobs in Quebec?

The most popular types of Kitchen jobs in Quebec are:

What are popular job titles related to Kitchen Manager jobs in Quebec?

For Kitchen Manager jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Quebec look for?

The top searched job categories for Kitchen Manager jobs in Quebec are:

What cities in Quebec are hiring for Kitchen Manager jobs?

Cities in Quebec with the most Kitchen Manager job openings:

Infographic showing various Kitchen Manager job openings in Quebec as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 3% Hybrid, and 16% Remote job distribution.

Part-time

Posted 13 days ago


Holiday by Atria rating

5.6

Company rating: 5.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Quelle est la différence entre un emploi et une carrière significative et enrichissante ? Les gens que vous servez. Lorsque vous travaillez chez Atria, vous êtes aux premières loges pour découvrir les histoires de vie étonnantes des personnes les plus sages de la planète. De plus, vous faites partie d’une entreprise extraordinaire, une entreprise qui investit dans l’avenir des résidences pour personnes gées en investissant dans vous. Ne vous contentez pas de faire un travail. Faites partie d'une vie extraordinaire.


Atria est un employeur garantissant l'égalité des chances et s'engageant à offrir des opportunités d'emploi égales sans égard à la race, à la couleur, à la religion, au sexe (y compris la grossesse), à l'orientation sexuelle, à l'ge, à l'origine nationale, au handicap, aux informations génétiques, au statut d'ancien combattant ou à toute autre classification protégée par les lois applicables. loi. Atria ne tolérera aucun harcèlement ou discrimination fondé sur l'une de ces classifications protégées.

What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.  Atria will not tolerate harassment or discrimination based on any of these protected classifications.


À titre d’interne à la cuisine, vous aidez et travaillez dans toutes les zones de la cuisine et de la salle à manger.

  • Offrir un service à la clientèle de haut niveau et créer une ambiance de restauration.
  • Travailler en étroite collaboration avec le chef exécutif pour garder les résidents satisfaits des programmes de nourriture et de restauration.
  • Maintenir la cuisine dans un état propre, sécuritaire et sanitaire en tout temps.
  • Respecter les horaires de nettoyage qui lui sont assignés.
  • Assurez-vous que les aliments sont entreposés correctement.
  • Aider au nettoyage de la salle à manger, aux services de table, aux mises de tables et au personnel de service.
  • Aider le personnel à installer les chariots pour le service de repas.
  • Manipuler et entreposer de façon sécuritaire tous les produits chimiques et les matières dangereuses conformément aux politiques et aux instructions de travail de l’entreprise.
  • Adhérer aux normes de l’entreprise et aux pratiques standard en matière de salubrité des aliments.
  • Laver et entreposer la vaisselle selon les normes de l’entreprise. Nettoyez la zone de lavage de la vaisselle et l’équipement. Complétez les journaux au besoin.
  • Aider à la préparation et à l’exécution d’événements spéciaux, de banquets et de repas thématiques.
  • Assistez à une réunion préparatoire avant le repas dans la cuisine avant le service du repas.
  • Peut effectuer d’autres tches au besoin ou selon les tches qui lui sont assignées.

In the role of Kitchen Utility Worker, you assist and work in all areas of the kitchen and dining room.

  • Provide a high level of customer service and promote a restaurant-style dining atmosphere.
  • Work closely with the Executive Chef to keep residents satisfied with food and dining programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that food is stored correctly.
  • Assist in dining room cleaning, bussing tables, setting tables, and assisting waitstaff.
  • Assist staff with setting up carts for meal service.
  • Safely handle and store all chemicals and hazardous materials per company policies and work instructions.
  • Adhere to Company standards and standard food safety practices.
  • Prepare, wash, and store dishes following Company standards, including cleaning the dishwashing area, equipment, and completing logs as required.
  • Assist with preparing and executing special events, banquets, and theme meals.
  • Attend pre-meal stand-up in the kitchen before meal service.
  • May perform other duties as needed and/or assigned.

  • Diplôme d’études secondaires ou diplôme d’études générales requis.
  • Compétences de base en lecture, en écriture et en mathématiques.
  • Communiquer efficacement en anglais, verbalement et par écrit, avec les résidents, le personnel et les fournisseurs.
  • Capable de suivre les normes et les procédures et d’accepter la direction et la formation en tant que membre d’une équipe.
  • High School diploma or General Education Degree (GED) preferred.
  • Basic reading, writing, and mathematical skills.
  • Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
  • Able to follow standards and procedures and accept direction and training as part of a team.

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