1

Cafeteria Manager Jobs in Quebec (NOW HIRING)

We are seeking an experienced, detail-oriented, and results-driven Accounting Manager to serve as a ... On-site cafeteria with a subsidized meal program. * A dynamic and collaborative work environment ...

We are seeking an experienced, detail-oriented, and results-driven Accounting Manager to serve as a ... On-site cafeteria with a subsidized meal program. * A dynamic and collaborative work environment ...

Manage cash transactions for the cafeteria, enter accurate customer orders and receive payment while maintaining the designated amount at the cash register and ensuring proper tracking of all ...

Renovated cafeteria. Regular social activities. Your profile University degree in Industrial Engineering, Operations Management or a related field. 8 to 12 years of experience in manufacturing ...

Renovated cafeteria. Regular social activities. Your profile University degree in Industrial Engineering, Operations Management or a related field. 8 to 12 years of experience in manufacturing ...

next page

Showing results 1-20

Cafeteria Manager information

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What job categories do people searching Cafeteria Manager jobs in Quebec look for?

The top searched job categories for Cafeteria Manager jobs in Quebec are:

Infographic showing various Cafeteria Manager job openings in Quebec as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution.

Coordonnateur(trice) de cuisine/Kitchen Coordinator

Montreal, QC • On-site

Full-time

Re-posted 23 days ago


Key responsibilities

  • Assist the chef and kitchen team with daily food service operations

  • Oversee coffee areas in the community workspaces, restocking supplies, and maintaining equipment

  • Monitor inventory levels for cafeteria and kitchenette and pass orders as needed


Job description

Coordonnateur(trice) de cuisine

Service : Cuisine
Supérieur immédiat : Gestionnaire de l’entretien
Lieu : 2255, rue Cohen, Saint-Laurent (QC) H4R 2N7

Aperçu du poste

Nous recherchons un(e) Coordonnateur(trice) de cuisine dynamique, organisé(e) et proactif(ve) pour soutenir les opérations quotidiennes de notre cafétéria de bureau très achalandée. Ce rôle est essentiel pour respecter notre horaire de service serré et assurer que les repas et services alimentaires soient offerts à temps, avec un minimum d’attente.

En plus des activités de la cafétéria, cette personne sera responsable du service de café et de l’entretien des cuisinettes de bureau dans l’ensemble de l’immeuble afin de garantir un environnement propre, bien approvisionné et accueillant pour les employés.

 

À propos de nous

Chez Browns, nous croyons en la création d’un environnement de travail dynamique et inclusif où l’innovation et la collaboration prospèrent. Depuis notre fondation en 1940, nous sommes devenus un détaillant de premier plan comptant 70 succursales à travers le Canada. Nous nous engageons à attirer les meilleurs talents pour soutenir nos magasins, notre siège social et notre centre de distribution, afin de continuer à offrir un service exceptionnel et un style intemporel à notre clientèle.

Responsabilités principales

  • Aider le chef et l’équipe de cuisine dans les opérations quotidiennes du service alimentaire.

  • Aider à la préparation des aliments, au soutien à la cuisson et au nettoyage

  • Superviser les espaces café dans les aires de travail communes, réapprovisionner les fournitures et entretenir l’équipement (café, thé, lait, articles en papier, etc.)

  • Surveiller les niveaux d’inventaire de la cafétéria et des cuisinettes ; passer les commandes au besoin

  • Assurer la propreté et l’organisation de la cuisine, des aires de préparation, des espaces d’entreposage et des cuisinettes

  • Former, soutenir et déléguer des tâches aux membres de l’équipe

  • Intervenir au besoin pour assurer le bon déroulement des opérations quotidiennes

 

Qualifications

  • Expérience préalable en cuisine commerciale, cafétéria ou service alimentaire

  • Excellentes compétences organisationnelles et en gestion du temps

  • Capacité à effectuer plusieurs tâches et à travailler efficacement dans des délais serrés

  • Excellentes aptitudes en communication et en leadership d’équipe

  • Connaissance des normes de salubrité et de sécurité alimentaire

  • Capacité à rester debout pendant de longues périodes et à soulever jusqu’à [insérer le poids requis]

Ce que nous vous offrons 

En tant que membre de la famille Browns, vous aurez accès à des avantages sociaux de premier ordre et à des événements stimulants, notamment : 

  • Assurance collective et programme d’aide aux employés 

  • Cotisations de l’employeur à votre REER 

  • Environnement de travail hybride 

  • Rabais employé et remboursement annuel de 500 $ pour les activités physiques 

  • Cafétéria subventionnée, déjeuner gratuit, café, thé et plus encore 

  • Séances de yoga hebdomadaires gratuites et stationnement 

Pourquoi vous joindre à nous? 

  • Environnement innovant : Faites partie d’une équipe tournée vers l’avenir qui valorise la créativité et l’innovation. 

  • Évolution de carrière : Possibilités de développement professionnel et d’avancement. 

  • Culture inclusive : Travaillez dans un environnement diversifié et inclusif qui favorise la communication positive et le travail d’équipe. 

Passez à la prochaine étape de votre carrière avec Browns Shoes! Nous sommes impatients d’examiner votre candidature et avons hâte de communiquer avec vous prochainement. 

Kitchen Coordinator

Department: Kitchen

Reports to: Maintenance Manager

Location: 2255, rue Cohen, Saint-Laurent (QC) H4R 2N7

 

Role Overview

We are seeking an outgoing, organized, and proactive Kitchen Coordinator to support daily operations in our busy office cafeteria. This role is essential in maintaining our tight service schedule to ensure lunch and food services are delivered on time with minimal wait times.

In addition to cafeteria operations, this position will oversee coffee service and maintain office kitchenettes throughout the building to ensure a clean, well-stocked, and welcoming environment for employees.

About Us: At Browns, we believe in creating a dynamic and inclusive work environment where innovation and collaboration thrive. Since our founding in 1940, we’ve grown to become a leading retailer with 70 locations across Canada. We are committed to attracting the best talent to support our stores, head office, and distribution center, ensuring that we continue to offer exceptional service and timeless style to our customers.

Key Responsibilities

  • Assist the chef and kitchen team with daily food service operations

  • Assist with food preparation, cooking support, and cleaning

  • Oversee coffee areas in the community workspaces, restocking supplies, and maintaining equipment (coffee, tea, milk, paper goods, etc.)

  • Monitor inventory levels for cafeteria and kitchenette supplies; place orders as needed

  • Ensure cleanliness and organization of kitchen, prep areas, storage, and office kitchenettes

  • Train, support, and delegate tasks to team members

  • Step in wherever needed to ensure smooth daily operations

Qualifications

  • Previous experience working in a commercial kitchen, cafeteria, or food service environment

  • Strong organizational and time management skills

  • Ability to multitask and work efficiently under tight deadlines

  • Excellent communication and team leadership skills

  • Knowledge of food safety and sanitation standards

  • Ability to stand for extended periods and lift up to [insert weight requirement]

What’s In It for You:

As part of the Browns family, you’ll have access to first-rate employee benefits and exciting events, including:

  • Group Insurance

  • Employee Assistance Program

  • Employer Contributions to your RRSP

  • Employee discounts

  • $500 annual exercise reimbursement

  • Subsidized cafeteria and free breakfast

  • Free coffee, tea, and hot chocolate

  • Free weekly yoga session

Why Join Us?

  • Innovative Environment: Be part of a forward-thinking team that values creativity and innovation.

  • Career Growth: Opportunities for professional development and career advancement.

  • Inclusive Culture: Work in a diverse and inclusive environment that promotes positive communication and teamwork.

Take the next step in your career with Browns Shoes! We're excited to review your application and look forward to contacting you soon! Take the next step in your career with Browns Shoes! We're excited to review your application and look forward to contacting you soon!

Browns Shows welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process.

Please note that our recruitment process uses artificial intelligence (AI) tools to assist in the screening and assessment of applications. These tools are used to assist with administrative and screening functions but do not replace human review or decision-making processes.