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Cafeteria Manager Jobs in Quebec (NOW HIRING)

Fed Manutech

Renovated cafeteria. Regular social activities. Your profile University degree in Industrial Engineering, Operations Management or a related field. 8 to 12 years of experience in manufacturing ...

American Iron and Metal

Present inventory statistics to management and recommend improvements to inventory control ... On-site cafeteria with a subsidized meal program. * A dynamic and collaborative work environment ...

Canon Careers

CA$43K - CA$46K/yr

Bilingual Contract Billing Representative- Hybrid Reporting to the Regional Manager, Service ... On-site cafeteria and outdoor patio * Employee gym and fitness centre * Employee referral program

Ancia

Gestionnaire comptabilité

Levis, QC · On-site

Une cafétéria sur place (programme de repas subventionnés disponible); * Un environnement de travail dynamique et stimulant - travaillez sur des projets à fort impact et porteurs de sens tout en ...

Ancia

Gestionnaire comptabilité

Levis, QC · On-site

Une cafétéria sur place (programme de repas subventionnés disponible); * Un environnement de travail dynamique et stimulant - travaillez sur des projets à fort impact et porteurs de sens tout en ...

Ancia

Gestionnaire comptabilité

Levis, QC · On-site

Une cafétéria sur place (programme de repas subventionnés disponible); * Un environnement de travail dynamique et stimulant - travaillez sur des projets à fort impact et porteurs de sens tout en ...

Ancia

Gestionnaire comptabilité

Levis, QC · On-site

Une cafétéria sur place (programme de repas subventionnés disponible); Un environnement de travail dynamique et stimulant - travaillez sur des projets à fort impact et porteurs de sens tout en ...

Ancia

Gestionnaire comptabilité

Quebec, QC · On-site

Une cafétéria sur place (programme de repas subventionnés disponible); * Un environnement de travail dynamique et stimulant - travaillez sur des projets à fort impact et porteurs de sens tout en ...

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Cafeteria Manager information

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What job categories do people searching Cafeteria Manager jobs in Quebec look for?

The top searched job categories for Cafeteria Manager jobs in Quebec are:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Quebec as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution.

Operations Director

On-site

Fed Manutech
See more jobs at Fed Manutechexternal

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Hello, I’m Anthony Chacon, Recruitment Advisor at FED ManuTech, specializing in engineering, technical and manufacturing positions. I am currently recruiting for an Operations Director to join a growing manufacturing company located in Sainte-Julie. Mission Reporting directly to senior management and as a key member of the leadership team, you will be responsible for the company’s overall operational performance. You will work closely with the Sales, Laboratory, Engineering and Quality teams to ensure operational excellence and continuous improvement. Operations & Production Management : Plan, organize and optimize production activities across multiple shifts. Lead the procurement, production planning and manufacturing supervision functions. Coach and mobilize supervisors, planners and production teams to achieve productivity, quality and delivery targets. Establish and monitor key operational performance indicators such as OEE, scrap rates and on-time delivery. Supply Chain, Planning & Logistics Oversee the supply chain and negotiate with strategic suppliers. Lead production planning activities to ensure customer deadlines are met. Oversee logistics and warehouse operations, including inventory and transportation. Ensure optimal configuration and use of ERP/MRP systems. Continuous Improvement & Infrastructure : Actively contribute to Lean, 5S and Kaizen initiatives. Oversee infrastructure management and maintenance in collaboration with Engineering. Promote strong alignment, collaboration and communication between teams and departments. What We Offer : A strategic leadership role with a direct impact on the company’s growth and operational performance. A collaborative and engaged team within a dynamic manufacturing environment. Challenging responsibilities and a high level of autonomy. Group insurance after 3 months. 13 paid holidays per year. Free access to an on-site gym. Renovated cafeteria. Regular social activities. Your profile University degree in Industrial Engineering, Operations Management or a related field. 8 to 12 years of experience in manufacturing operations management, including at least 5 years managing or leading multi-shift teams. Strong understanding of manufacturing operations, supply chain and international logistics. Strong leadership skills, a hands-on approach and the ability to make decisions quickly. Comfortable working with ERP/MRP and WMS systems, as well as continuous improvement methodologies such as Lean, 5S and Kaizen. Experience managing maintenance or infrastructure is a strong asset. Excellent French and English, both spoken and written. You will communicate daily with international customers and suppliers. Interested? If you are looking for a leadership opportunity where you can make a direct and measurable impact on manufacturing operations, I would be happy to speak with you about this opportunity.

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