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Kitchen Executive Jobs in Wisconsin (NOW HIRING)

Republic Chophouse

Executive Chef

Green Bay, WI · On-site

$66K - $72K/yr

The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for ... Direct all kitchen operations, including staff management, scheduling, and the professional ...

American Cruise Lines

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Executive Sous Chef

Mcfarland, WI · On-site

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive ChefFull TimeSalary: $72,000-$80,000/yearJoin the team at Three Pillars Senior Living ... Create and manage kitchen staff schedules to balance business needs and labor efficiency.Ensure ...

Marcus Hotels

Mason Street Grill Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

As Executive Chef, you serve as the driving force behind the restaurant's culinary excellence-providing hands-on leadership while training, mentoring, and inspiring the entire kitchen ensemble. You ...

Compass Group

Executive Chef

Marshfield, WI

$71K - $98K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Compass Group

Executive Chef

Marshfield, WI

$71K - $98K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Compass Group

Executive Chef

Marshfield, WI · On-site

$85K - $95K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: * Trains and/or ...

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Kitchen Executive information

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What are the most commonly searched types of Kitchen jobs in Wisconsin?

The most popular types of Kitchen jobs in Wisconsin are:

What cities in Wisconsin are hiring for Kitchen Executive jobs?

Cities in Wisconsin with the most Kitchen Executive job openings:

Kitchen Executive jobs near you

Dining Director/Executive Chef

Primrose Retirement Communities

Wausau, WI • On-site

$76K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Primrose Retirement Communities rating

5.9

Company rating: 5.9 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

133rd of 240 rated social care providers

Job description

Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.
By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.
What we offer:
  • PTO (Paid Time Off)
  • Various coverage levels for Medical, Dental, and Vision Insurance Plans
  • 401k Retirement plans plus a generous company match
  • Employee Assistance Program (EAP)
  • Company paid Life Insurance

And best of all, you get to work with our amazing STAFF and RESIDENTS!
Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department.
More about the position responsibilities:
  • Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options.
  • Develop menus and special meals for residents.
  • Maintains dietary staffing and staff development, including but not limited to:
    • Determines staffing requirements necessary to meet the dietary department's needs.
    • Interview and hire new dietary employees.
    • Trains new staff in the kitchen.
    • Conducts in-person performance review evaluations.
    • Determines merit increases and promotions, in line with budget and community guidelines.
    • Provides termination recommendations and addresses work-related issues and disciplinary actions under the supervision of the Executive Director.
  • Manages all aspects of the kitchen including all personnel and each cooking station.
  • Ensures costs are allocated to the appropriate GL Codes and the kitchen budget is in line with Primrose expectations.

What we're looking for:
  • Bachelor's degree in hospitality or culinary preferred.
  • Three to five years of experience from food service operations is required.
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
  • High volume production and catering experience is essential.
  • Previous experience in menu development.
  • Knowledge of budgets, food and labor costs and inventory control.
  • Strong organizational, leadership, coaching and training skills.
  • Flexible and adaptable to rapidly changing priorities and work demands.
  • Must be willing to work a flexible schedule, at times.

To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/
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