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Weekend Kitchen Jobs in Wisconsin (NOW HIRING)

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

Work Environment: * Full-time position; must be available evenings, weekends, and holidays. * Fast-paced kitchen environment with extended periods of standing and lifting up to 50 lbs.

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

Work Environment: * Full-time position; must be available evenings, weekends, and holidays. * Fast-paced kitchen environment with extended periods of standing and lifting up to 50 lbs.

Uncle Mike's

Kitchen Manager

Appleton, WI · On-site

Work Environment: * Full-time position; must be available evenings, weekends, and holidays. * Fast-paced kitchen environment with extended periods of standing and lifting up to 50 lbs. Employment ...

Uncle Mike's

Assistant Kitchen Manager

Appleton, WI · On-site

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house ... Flexible availability, including evenings, weekends, and holidays. Employment Type: FULL_TIME

Cooper's Hawk

Kitchen Manager

Brookfield, WI · On-site

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper ...

Cooper's Hawk

Kitchen Manager

Greenfield, WI · On-site

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper ...

Cooper's Hawk

Kitchen Manager

Middleton, WI · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper ...

Dave & Buster's

Kitchen Manager

Wauwatosa, WI · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...

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Weekend Kitchen information

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$8

$15

$20

How much do weekend kitchen jobs pay per hour?

As of May 28, 2026, the average hourly pay for weekend kitchen in Wisconsin is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.73 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Wisconsin? The most popular types of Kitchen jobs in Wisconsin are:
What are popular job titles related to Weekend Kitchen jobs in Wisconsin? For Weekend Kitchen jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Wisconsin look for? The top searched job categories for Weekend Kitchen jobs in Wisconsin are:
Weekend Kitchen jobs near you

Miss J's Cafe (Weekend Kitchen Team Member)

LV Petroleum

New Lisbon, WI • On-site

$15 - $20.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Miss J's Team Member

LV Petroleum is searching for a TEAM MEMBER that will make an impact by controlling food cost, upholding cleanliness standards, and most importantly, providing excellent customer service! This would typically be weekend only position. Ready to join one of the fastest growing travel centers? Then apply today!

1. Customer Service:
  • Greet and welcome customers in a friendly and professional manner.
  • Take food and beverage orders, accurately enter them into the system, and ensure customer needs are met.
  • Assist customers in selecting menu items, offering suggestions, and answering questions about the menu.
  • Ensure customers receive their orders promptly and with the highest quality of service.
  • Handle customer complaints or concerns professionally and escalate issues to management if needed.
2. Food Preparation:
  • Prepare food and beverages according to Miss J’s Café standards, including sandwiches, salads, soups, and other menu items.
  • Operate kitchen equipment, including grills, ovens, blenders, and toasters, safely and efficiently.
  • Maintain proper food storage and organization in accordance with food safety regulations.
  • Ensure all food items are fresh, properly portioned, and meet café quality standards.
3. Cleanliness and Sanitation:
  • Keep the dining area, kitchen, and prep areas clean, organized, and sanitized throughout your shift.
  • Regularly clean and disinfect surfaces, equipment, and restrooms to maintain a clean and safe environment.
  • Follow all health and safety guidelines, including proper handwashing, food handling, and cleaning procedures.
4. Cash Handling and Register:
  • Operate the cash register and process customer payments accurately.
  • Provide change, issue receipts, and assist with any other payment-related tasks.
  • Maintain a balanced cash drawer by following cash handling procedures.
5. Inventory and Stocking:
  • Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available.
  • Notify management when stock is running low or when supplies need to be reordered.
  • Help with receiving and organizing deliveries, checking quality, and ensuring proper storage of products.
6. Teamwork and Collaboration:
  • Work cooperatively with other team members to ensure a smooth workflow during shifts.
  • Assist with opening and closing duties, including setting up or closing the café, cleaning, and restocking supplies.
  • Communicate effectively with colleagues and supervisors to ensure tasks are completed efficiently.
7. Adherence to Policies:
  • Follow all company policies and procedures, including safety protocols, food handling, and customer service standards.
  • Maintain a professional demeanor at all times and contribute to a positive work environment.
  • Participate in training sessions and contribute to ongoing learning about café operations.

Requirements

  • Strong customer service skills, with a positive, friendly, and approachable attitude.
  • Ability to work efficiently in a fast-paced environment.
  • Basic math skills for handling cash and processing payments.
  • Good communication skills and the ability to work well as part of a team.
  • Attention to detail and ability to follow instructions.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Paid Time Off (Vacation, Sick & Public Holidays)