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Weekend Kitchen Jobs in Wisconsin (NOW HIRING)

Atrium Hospitality

Kitchen Steward

Middleton, WI · On-site

$17.25/hr

Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ... Flexibility to work mornings, nights, weekends, and holidays Why Atrium? Hear it from Magaly L. "I ...

Gecko Hospitality

Kitchen Manager

Twin Lakes, WI · On-site

$75K - $85K/yr

Kitchen Manager Casual Full Service Are you a Kitchen Manager who can lead a reopening and run a tight, clean, consistent kitchen? We're a casual theme, full-service concept on the lake with a cozy ...

Greater Green Bay YMCA

Kitchen Assistant

Suring, WI · On-site

$15/hr

The Kitchen Assistant also maintains high standards of cleanliness by washing dishes, utensils, and equipment and keeping all workspaces sanitary and organized to ensure a positive dining experience ...

Culver's

Kitchen Team Members

Milwaukee, WI · On-site

$13 - $15/hr

... Weekend shifts Flexible schedules And much, much more! Qualifications: Previous fast-service kitchen experience preferred A genuine smile! Good communication skills Dependability Excited to come to ...

Culver's

Kitchen Team Members

Milwaukee, WI · On-site

$13 - $15/hr

... Weekend shifts Flexible schedules And much, much more! Qualifications: Previous fast-service kitchen experience preferred A genuine smile! Good communication skills Dependability Excited to come to ...

Congregation Shalom

Kitchen Lead

Milwaukee, WI · On-site

$18 - $22/hr

Kitchen Lead - InHouse Congregational Catering Congregation Shalom | Fox Point, WI FullTime | Includes Weekends Congregation Shalom is seeking a Kitchen Lead to support our inhouse congregational ...

Ian's Pizza

$16 - $18/hr

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Prep ...

Chick-fil-A

Kitchen Director

Brookfield, WI · On-site

$20 - $26/hr

At Chick-fil-A, our Kitchen Director plays a key role in leading the kitchen and ensuring operational excellence. They are responsible for overseeing food quality, food safety, speed, cleanliness ...

Chick-fil-A

Kitchen Director

Brookfield, WI

$20 - $26/hr

At Chick-fil-A, our Kitchen Director plays a key role in leading the kitchen and ensuring operational excellence. They are responsible for overseeing food quality, food safety, speed, cleanliness ...

Timber Ridge Lodge

Kitchen Manager

Lake Geneva, WI

... weekends and holidays. · Maintains professionalism and a positive demeanor, prioritizing client satisfaction. What's in it for you? · A free, well-balanced meal every shift · Discounted gym ...

Hotels

Kitchen Manager

Lake Geneva, WI · On-site

Knowledgeable in kitchen equipment and food products used daily ... Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends ...

Marcus Hotels

Kitchen Manager

Lake Geneva, WI · On-site

Knowledgeable in kitchen equipment and food products used daily ... Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends ...

Marcus Hotels

Kitchen Manager

Lake Geneva, WI · On-site

... weekends and holidays. • Maintains professionalism and a positive demeanor, prioritizing client satisfaction. What's in it for you? • A free, well-balanced meal every shift • Discounted gym ...

Topgolf

Kitchen Manager

Monona, WI

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee food preparation ...

The Marcus Corporation

Kitchen Manager

Lake Geneva, WI · On-site

... weekends and holidays. • Maintains professionalism and a positive demeanor, prioritizing client satisfaction. What's in it for you? • A free, well-balanced meal every shift • Discounted gym ...

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Weekend Kitchen information

See Wisconsin salary details

$8

$15

$20

How much do weekend kitchen jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for weekend kitchen in Wisconsin is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.73 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Wisconsin? The most popular types of Kitchen jobs in Wisconsin are:
What are popular job titles related to Weekend Kitchen jobs in Wisconsin? For Weekend Kitchen jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Wisconsin look for? The top searched job categories for Weekend Kitchen jobs in Wisconsin are:
Weekend Kitchen jobs near you
Kitchen Steward

Kitchen Steward

Atrium Hospitality

Middleton, WI • On-site

$17.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

79th of 106 rated hotels

Job description

Hotel :
Madison Marriott
1313 John Q Hammons Dr
Middleton, WI 53562
Full time
Compensation Range : $17.25
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description
What You Will Do:
  • Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
  • Wash and store dishes, pots, pans, glasses, and utensils in designated areas
  • Manage trash and recycling, including cleaning bins and maintaining the dock area
  • Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
  • Help ensure consistent sanitation standards across all food and beverage workspaces

What We Are Looking For:
  • No experience? No problem! We'll train the right candidate
  • Food Safety Certificate or willingness to complete training within 90 days
  • Ability to lift up to 50 lbs and stand, bend, or squat for long periods
  • A team player with a strong work ethic and attention to detail
  • Flexibility to work mornings, nights, weekends, and holidays

Why Atrium?
Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Atrium Hospitality logo

About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015

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