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Weekend Kitchen Jobs in Wisconsin (NOW HIRING)

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

... and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines ... Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) * Direct client ...

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Showing results 41-60

All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Wisconsin

Weekend Kitchen information

See Wisconsin salary details

$8

$15

$20

How much do weekend kitchen jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for weekend kitchen in Wisconsin is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.73 per hour, depending on experience, location, and employer.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Wisconsin? The most popular types of Kitchen jobs in Wisconsin are:
What are popular job titles related to Weekend Kitchen jobs in Wisconsin? For Weekend Kitchen jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Wisconsin look for? The top searched job categories for Weekend Kitchen jobs in Wisconsin are:
Weekend Kitchen jobs near you

Kitchen Staff

Tiny Spoon Chef, Inc

Madison, WI • On-site

$25 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $25-28 per hou


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

PI468aaf70deb6-31181-39705037

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