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Weekend Kitchen Jobs in Wisconsin (NOW HIRING)

Dave & Buster's

Kitchen Manager

Wauwatosa, WI

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...

Dave & Buster's, Inc.

Kitchen Manager

Wauwatosa, WI · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...

Popeyes on Lake Geneva

PM Kitchen Manager

Lake Geneva, WI · On-site

$50K - $80K/yr

Kitchen Manager - Popeyes on Lake Geneva Are you a highly skilled and motivated individual with a ... Night, weekend and holiday availability * 40-55 hours per week based on season * Balance of work ...

Uncle Julio's

Kitchen Manager

Brookfield, WI · On-site

$24 - $26/hr

... kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ... Availability to work within open hours (e.g. evenings, holidays, weekends). * Strong knowledge of ...

Uncle Julio's

Kitchen Manager

Brookfield, WI

$24 - $26/hr

... kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ... Availability to work within open hours (e.g. evenings, holidays, weekends). * Strong knowledge of ...

Gecko Hospitality

Kitchen Manager

Manitowoc, WI

$40K - $55K/yr

Kitchen Manager Casual Theme Restaurant Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary professionals. Apply today! Founded in the late 1950s, we currently ...

Gecko Hospitality

Kitchen Manager

Racine, WI

$45K - $55K/yr

Kitchen Manager Casual Theme - Dynamic Concept Our Company is searching for a passionate, high adrenaline Kitchen Manager who has exceptional customer service skills. If you are a positive ...

Gecko Hospitality

Kitchen Manager

Wisconsin Rapids, WI

$20K - $45K/yr

Kitchen Manager Casual Theme Restaurant Our company is currently seeking a dedicated and qualified Kitchen Manager to lead our team of culinary professionals. Don't miss out on this opportunity ...

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Weekend Kitchen information

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$15

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How much do weekend kitchen jobs pay per hour?

As of May 30, 2026, the average hourly pay for weekend kitchen in Wisconsin is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.73 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Wisconsin? The most popular types of Kitchen jobs in Wisconsin are:
What are popular job titles related to Weekend Kitchen jobs in Wisconsin? For Weekend Kitchen jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Wisconsin look for? The top searched job categories for Weekend Kitchen jobs in Wisconsin are:
Weekend Kitchen jobs near you
Maintenance/Kitchen Equipment Cleaner - Weekends

Maintenance/Kitchen Equipment Cleaner - Weekends

Culver's

Manitowoc, WI

$16/hr

Part-time

PTO

Posted 6 days ago

Job description

Culver’s is looking for a Kitchen Cleaner (Porter) Team Members!

At Culver's, Porter keep the restaurants and equipment in tip-top condition and make sure the interior and exterior areas of the restaurant are up to standards. This position alone is a part time weekend day position, but can be extended to include additional hours as a Team Member.

Job Duties include:

Maintain a clean kitchen by removing trash, sweeping and mopping floors. Cleaning equipment including filtering fryers and cleaning a flat top griddle. Washing and sanitizing walls, hood vents, drains, washing dishes, spot cleaning partition doors and walls.

We offer:

· Competitive wages

· On the job training

· Free Uniforms

· Meal discounts

· Career opportunities

· Paid time off and insurance benefits for eligible team members

· And much, much more!

Qualifications:

· Good communication skills

· Dependability

· 18 years of age or older

· Lift/carry up to 50 lbs

· Work independently

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.