ZipRecruiter

Log In

1

Kitchen Executive Jobs in Schofield, WI (NOW HIRING)

Troon

Sous Chef

Schofield, WI · On-site

$64K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...

Troon Golf

Sous Chef

Schofield, WI · On-site

$64K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...

Primrose Retirement Communities

Cook

Wausau, WI · On-site

$15 - $20/hr

Helps the Dining Director/Executive Chef with inventory and ordering. * Maintains a clean and ... Must have previous kitchen experience. * Sanitation Certified (ServSafe) or ability to obtain ...

Compass Group

COOK (FULL TIME)

Schofield, WI

$20/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (FULL TIME)

Schofield, WI · On-site

$21/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK

Schofield, WI · On-site

$21/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (FULL TIME)

Schofield, WI · On-site

$20/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (FULL TIME)

Schofield, WI

$21/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK

Schofield, WI · On-site

$20/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Wisconsin

Cook

Stevens Point, WI · On-site

$18/hr

Cleans, inspects, and maintains kitchen equipment and work areas * Performs routine and non-routine ... This position reports for culinary duties through the Chefs and Sous Chefs to the Executive Chef of ...

All JobsKitchen JobsKitchen Executive JobsKitchen Executive Jobs in Schofield, WI

Kitchen Executive information

See Schofield, WI salary details

$39.9K

$79.1K

$128.6K

How much do kitchen executive jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen executive in Schofield, WI is $79,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,300.00 and $84,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.
What are the most commonly searched types of Kitchen jobs in Schofield, WI? The most popular types of Kitchen jobs in Schofield, WI are:
Kitchen Executive jobs near you

Dining Director/Executive Chef

Primrose Retirement Communities

Wausau, WI • On-site

$76K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Primrose Retirement Communities rating

5.9

Company rating: 5.9 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

134th of 239 rated social care providers

Job description

Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.
By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.
What we offer:
  • PTO (Paid Time Off)
  • Various coverage levels for Medical, Dental, and Vision Insurance Plans
  • 401k Retirement plans plus a generous company match
  • Employee Assistance Program (EAP)
  • Company paid Life Insurance

And best of all, you get to work with our amazing STAFF and RESIDENTS!
Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department.
More about the position responsibilities:
  • Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options.
  • Develop menus and special meals for residents.
  • Maintains dietary staffing and staff development, including but not limited to:
    • Determines staffing requirements necessary to meet the dietary department's needs.
    • Interview and hire new dietary employees.
    • Trains new staff in the kitchen.
    • Conducts in-person performance review evaluations.
    • Determines merit increases and promotions, in line with budget and community guidelines.
    • Provides termination recommendations and addresses work-related issues and disciplinary actions under the supervision of the Executive Director.
  • Manages all aspects of the kitchen including all personnel and each cooking station.
  • Ensures costs are allocated to the appropriate GL Codes and the kitchen budget is in line with Primrose expectations.

What we're looking for:
  • Bachelor's degree in hospitality or culinary preferred.
  • Three to five years of experience from food service operations is required.
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
  • High volume production and catering experience is essential.
  • Previous experience in menu development.
  • Knowledge of budgets, food and labor costs and inventory control.
  • Strong organizational, leadership, coaching and training skills.
  • Flexible and adaptable to rapidly changing priorities and work demands.
  • Must be willing to work a flexible schedule, at times.

To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/
#Director123

What Primrose Retirement Communities employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply