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Kitchen Executive Jobs in Wisconsin (NOW HIRING)

THE BARTOLOTTA RESTAURANTS

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

THE BARTOLOTTA RESTAURANTS

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

Downtown Kitchen brings together welcoming hospitality, fresh food, and reliable service for guests throughout the workday. Bring your culinary vision to life as the Executive Chef of Downtown ...

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

Downtown Kitchen brings together welcoming hospitality, fresh food, and reliable service for guests throughout the workday. Bring your culinary vision to life as the Executive Chef of Downtown ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI

$70K - $96K/yr

Downtown Kitchen brings together welcoming hospitality, fresh food, and reliable service for guests throughout the workday. Bring your culinary vision to life as the Executive Chef of Downtown ...

Johnny Delmonico's

Executive Chef (3274)

Madison, WI · On-site

$70 - $80/hr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...

New

The Legend Clubs

Be Seen First

Executive Chef

Wales, WI · On-site

$100K - $119K/yr

Reporting directly to the Chief Operating Officer (COO), the Executive Chef oversees food production for the Clubhouse, Pool Kitchen, wine dinners, member events, weddings, golf outings, and other ...

New

The Legend Clubs

Be Seen First

Executive Chef

Wales, WI · On-site

$100K - $119K/yr

Reporting directly to the Chief Operating Officer (COO), the Executive Chef oversees food production for the Clubhouse, Pool Kitchen, wine dinners, member events, weddings, golf outings, and other ...

New

FOOD FIGHT INC

Executive Chef (3274)

Madison, WI

$72K - $99K/yr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...

Food Fight

Executive Chef (3274)

Madison, WI · On-site

$70 - $80/hr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...

The Coopers Tavern

Executive Chef

Madison, WI · On-site

$85 - $120/hr

In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of ...

New

The Abbey Resort

Executive Sous Chef

Fontana, WI · On-site

$70K - $80K/yr

The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible ... Oversee day-to-day kitchen operations, ensuring efficient workflow and high-quality food production.

The Cooper's Tavern

Executive Chef

Madison, WI · On-site

$75K - $85K/yr

In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of ...

New

Buck & Honeys

Sous Chef/Kitchen Manager

Mount Horeb, WI · On-site

$62K - $67K/yr

Head Chef, Corporate Executive Chef Classification: Full-Time, Exempt Position Summary Buck & Honey's Mt. Horeb is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen ...

Lone Mountain Ranch

WI · On-site

$90 - $130/hr

Oversee kitchen operations, production planning, sanitation, food safety, inventory management ... Executive Chef or Executive Sous Chef experience in an upscale restaurant, luxury hospitality ...

New

Hotel Leveque

WI · On-site

$70 - $80/hr

The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible ... Oversee day-to-day kitchen operations, ensuring efficient workflow and high-quality food production.

New

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Kitchen Executive information

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What are the most commonly searched types of Kitchen jobs in Wisconsin?

The most popular types of Kitchen jobs in Wisconsin are:

What cities in Wisconsin are hiring for Kitchen Executive jobs?

Cities in Wisconsin with the most Kitchen Executive job openings:

Kitchen Executive jobs near you

Executive Chef - New Concept at Ballpark Commons

ROC Ventures

Franklin, WI • On-site

$45K - $55K/yr

Full-time

Posted 23 days ago

Job description

Executive Chef - New Ballpark Commons Concept
Location: 7075 S. Ballpark Dr., Franklin, WI 53132
Salary: $45,000-$55,000 annually, dependent on experience
Employment Type: Full-Time
Concept: To Be Announced
About the Opportunity
Something new is cooking at Ballpark Commons.
We are looking for an experienced, creative, and hands-on Executive Chef to take the reins of the culinary operation for our newest venture at Ballpark Commons in Franklin, Wisconsin.
We're keeping the concept under wraps for just a little longer, but this new space will bring together food, drinks, entertainment, and an energetic guest experience under one roof.
This is an opportunity to get involved from the beginning. Our Executive Chef will help bring the culinary side of the concept to life, build and develop the kitchen team, establish standards and procedures, and take ownership of the day-to-day execution of the kitchen.
We're looking for someone who can lead from the front - someone who cares about great food, develops strong teams, understands the business behind the kitchen, and isn't afraid to jump on the line when needed.
What You'll Do
As Executive Chef, you will oversee all aspects of culinary operations, including:
  • Lead the opening and ongoing operation of the kitchen
  • Recruit, hire, train, schedule, and develop culinary team members
  • Help execute and refine the menu and overall culinary vision
  • Establish recipes, portion standards, prep procedures, and kitchen systems
  • Maintain consistency in food quality, presentation, portioning, and execution
  • Manage food costs, labor costs, inventory, ordering, receiving, and waste
  • Build strong relationships with vendors and ensure appropriate product quality and availability
  • Maintain a clean, organized, and efficient kitchen
  • Ensure compliance with all food safety, sanitation, and health department requirements
  • Develop and maintain opening, closing, prep, cleaning, and inventory procedures
  • Work closely with the General Manager and Ballpark Commons leadership on overall operations
  • Support special events, private events, promotions, and high-volume programming
  • Monitor kitchen performance and identify opportunities to improve efficiency and profitability
  • Create a kitchen culture built around accountability, teamwork, communication, and respect
  • Be hands-on and willing to step into any position necessary to support the team and operation
Who We're Looking For
We're looking for a chef who understands that being an Executive Chef is about more than creating great food - it's about successfully running a kitchen.
The ideal candidate will have previous culinary leadership experience in a restaurant, bar, entertainment venue, high-volume operation, or similar hospitality environment.
You should bring:
  • Previous experience as an Executive Chef, Head Chef, Kitchen Manager, Sous Chef, or similar culinary leadership role
  • Strong leadership and team-development skills
  • Experience hiring, training, scheduling, and managing kitchen employees
  • Strong knowledge of food preparation, kitchen operations, and food safety
  • Experience with food costing, inventory, purchasing, portion control, and waste management
  • Ability to maintain quality and consistency during high-volume service
  • Strong organizational and problem-solving skills
  • Ability to work collaboratively with front-of-house management and senior leadership
  • Creativity balanced with an understanding of cost, execution, and profitability
  • Ability to thrive in a fast-paced entertainment and hospitality environment
  • Flexibility to work evenings, weekends, holidays, and special events as business needs require
Compensation
$45,000-$55,000 annually, dependent on experience.
Help Us Build What's Next
This isn't a position where you'll simply inherit someone else's kitchen.
You'll have the opportunity to help build one.
From developing the kitchen team and establishing systems to helping shape the food experience guests associate with our newest concept, the Executive Chef will play an important role in bringing the next addition to Ballpark Commons to life.
The concept is still under wraps - but not for much longer.
If you're a passionate culinary leader who's ready to take ownership of a new kitchen and help us build something exciting from the ground up, we'd love to hear from you.

Apply