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Kitchen Executive Jobs in Wisconsin (NOW HIRING)

FOOD FIGHT INC

Executive Chef (3274)

Madison, WI

$72K - $99K/yr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and ...

Compass Group

Executive Chef

Mount Pleasant, WI · On-site

$85K - $95K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

The Abbey Resort

Executive Sous Chef

Fontana, WI · On-site

$70K - $80K/yr

The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible ... Oversee day-to-day kitchen operations, ensuring efficient workflow and high-quality food production.

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time Salary: $72,000-$80,000/year Join the team at Three Pillars Senior Living ... Create and manage kitchen staff schedules to balance business needs and labor efficiency. * Ensure ...

EHS RECRUITING COMPANY

Be Seen First

WOW - Executive Chef - salary up to $80K

Milwaukee, WI · On-site

$65K - $80K/yr

Executive Sous Chef Perks: * Employee Discounts, Paid vacation, Training & Development ... Ability to operate and maintain kitchen equipment * Ability to manage a team while delegating tasks ...

the Chef Agency

Executive Chef

Milwaukee, WI · On-site

$110K - $130K/yr

Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15 ... Lead all daily kitchen operations while maintaining exceptional food quality, consistency ...

Timber Ridge Lodge

Kitchen Manager

Lake Geneva, WI · On-site

... the Executive Chef in menu production, kitchen cleanliness, sanitation, and advance preparation ... This is your chance to lead, create, and shine! Tucked within historic Lake Geneva, Timber Ridge ...

Marcus Hotels

Kitchen Manager

Lake Geneva, WI · On-site

... the Executive Chef in menu production, kitchen cleanliness, sanitation, and advance preparation ... This is your chance to lead, create, and shine! Tucked within historic Lake Geneva, Timber Ridge ...

Marcus Hotels

Kitchen Manager

Lake Geneva, WI · On-site

... kitchen cleanliness, sanitation, and advance preparation. This is your chance to lead, create, and ... Communicate needs, deficiencies, and changes to the executive chef or supervisor promptly. Support ...

Hotels

Kitchen Manager

Lake Geneva, WI · On-site

... kitchen cleanliness, sanitation, and advance preparation. This is your chance to lead, create, and ... Communicate needs, deficiencies, and changes to the executive chef or supervisor promptly. Support ...

The Marcus Corporation

Kitchen Manager

Lake Geneva, WI · On-site

... the Executive Chef in menu production, kitchen cleanliness, sanitation, and advance preparation ... This is your chance to lead, create, and shine! Tucked within historic Lake Geneva, Timber Ridge ...

Buck & Honeys

Sous Chef/Kitchen Manager

Waunakee, WI · On-site

$65K/yr

The Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. This ...

American Cruise Lines

Executive Chef

Milwaukee, WI · On-site

$70K - $97K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ensuring kitchen operations meet FDA, sanitation, and safety standards. * Overseeing food inventory ...

American Cruise Lines

Executive Chef

Mcfarland, WI

$66K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ensuring kitchen operations meet FDA, sanitation, and safety standards. * Overseeing food inventory ...

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Kitchen Executive information

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.
What are the most commonly searched types of Kitchen jobs in Wisconsin? The most popular types of Kitchen jobs in Wisconsin are:
What cities in Wisconsin are hiring for Kitchen Executive jobs? Cities in Wisconsin with the most Kitchen Executive job openings:
Kitchen Executive jobs near you

Executive Chef | Trendy, high volume restaurant!

Superior Talent Source

Milwaukee, WI • On-site

$75K - $80K/yr

Full-time

Medical, PTO

Re-posted 4 days ago

Job description

Executive Chef – Trendy, high volume concept


Passionate about great food and leading a high-volume kitchen? We’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.


What’s in it for you:

  • Competitive pay + health benefits
  • PTO + employee discounts
  • Huge growth potential with a thriving brand
  • An elevated, team-focused culture


What you’ll do:

  • Partner with the General Manager to lead kitchen operations
  • Inspire and mentor BOH team members
  • Ensure top-quality food, consistency, and presentation
  • Maintain high standards for safety, sanitation, and organization
  • Assist with inventory, ordering, and cost controls
  • Keep the energy high and the kitchen running smoothly


What we’re looking for:

  • 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
  • Strong leadership and coaching skills
  • Passion for food quality and creativity
  • Ability to thrive in a fast-paced, high-volume kitchen
  • Flexible schedule (nights, weekends, holidays)

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