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Kitchen Brigade Jobs (NOW HIRING)

AccorHotel

Line Cook II

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Team-oriented mindset with a willingness to learn and grow within the kitchen brigade. Flexibility to work varying shifts, including weekends and holidays. Additional Information All your information ...

White Lodging Services Corp

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW • Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and ...

Delano

Line Cook II

Miami Beach, FL

$15.50 - $19.50/hr

Team-oriented mindset with a willingness to learn and grow within the kitchen brigade. Flexibility to work varying shifts, including weekends and holidays. Additional Information All your information ...

Auberge Collection

Chef de Cuisine

Telluride, CO

$70K - $80K/yr

Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests. * Develop and create ...

AccorHotel

Line Cook II

Miami Beach, FL

$15.50 - $19.50/hr

Team-oriented mindset with a willingness to learn and grow within the kitchen brigade. Flexibility to work varying shifts, including weekends and holidays. Additional Information All your information ...

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests. * Develop and create ...

Auberge Collection

Cook I

Telluride, CO · On-site

$23/hr

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase ...

Auberge Collection

Cook - Sign On Bonus!

Newport, RI · On-site

$14 - $18.75/hr

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase ...

White Lodging

Banquet Sous Chef

Austin, TX

$49K - $67K/yr

... kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and ...

Auberge Collection

Cook I

Kamuela, HI

$32.46/hr

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase ...

The Lodge at Blue Sky

Pastry Cook

Wanship, UT · On-site

$18.75 - $22.75/hr

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase ...

Auberge Collection

Cook II

Kamuela, HI

$29.96/hr

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase ...

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Kitchen Brigade information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen brigade jobs pay per year?

As of Aug 21, 2026, the average yearly pay for kitchen brigade in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a kitchen brigade?

A kitchen brigade is a hierarchical system used in professional kitchens to organize and delegate roles and responsibilities among the staff. Developed by French chef Auguste Escoffier, the system divides the kitchen into specific stations, each led by a chef with clearly defined duties, such as the head chef (chef de cuisine), sous chef, pastry chef, and line cooks. This structure helps ensure efficiency, consistency, and smooth communication in busy culinary environments.

How does the kitchen brigade system promote teamwork and efficiency in a professional kitchen?

The kitchen brigade system assigns specific roles and responsibilities to each team member, such as sous chef, saucier, or pâtissier, which streamlines workflow and minimizes confusion during busy service periods. Clear division of labor allows staff to specialize and develop expertise, while effective communication between stations ensures that dishes are prepared and plated consistently. This structured environment not only enhances efficiency but also fosters a collaborative atmosphere, making it easier for new team members to integrate and for everyone to contribute to the kitchen's success.

What are the key skills and qualifications needed to thrive as a kitchen brigade member, and why are they important?

To thrive as a Kitchen Brigade member, you need strong culinary skills, food safety knowledge, and in many cases a formal culinary qualification or apprenticeship. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is commonly required. Teamwork, resilience under pressure, and effective communication are essential soft skills for excelling in this fast-paced environment. These abilities ensure smooth kitchen operations, consistent food quality, and a safe, efficient work atmosphere.

What is the difference between Kitchen Brigade vs Line Cook?

AspectKitchen BrigadeLine Cook
RoleTeam of kitchen staff with defined hierarchy and specialized stationsIndividual cook responsible for a specific station or dish
CredentialsVaries; often includes culinary training or experienceTypically requires culinary skills and experience
Work EnvironmentStructured kitchen with multiple roles and stationsFocused on a specific station within the kitchen
UsageCommon in large kitchens, hotels, and restaurants with complex menusCommon in all kitchens, especially in busy restaurants

The Kitchen Brigade is a structured team with various roles working together, while a Line Cook is an individual responsible for a specific station. Both roles require culinary skills, but the Brigade encompasses the entire kitchen hierarchy, whereas the Line Cook focuses on executing particular dishes within that structure.

What are the 5 roles in the kitchen brigade?

The kitchen brigade typically includes five main roles: Executive Chef, Sous Chef, Chef de Partie (station chef), Commis Chef (junior cook), and Pastry Chef. These roles organize kitchen operations, with each position responsible for specific tasks and stations, ensuring efficient food preparation and service.

What skills are needed in a kitchen brigade?

A kitchen brigade requires skills such as teamwork, time management, attention to detail, and knowledge of food safety and sanitation standards. Good communication, the ability to work under pressure, and familiarity with kitchen tools and techniques are also essential for success in this environment.
More about Kitchen Brigade jobs

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Cities with the most Kitchen Brigade job openings:

What states have the most Kitchen Brigade jobs?

States with the most job openings for Kitchen Brigade jobs include:

What job categories do people searching Kitchen Brigade jobs look for?

The top searched job categories for Kitchen Brigade jobs are:

Kitchen Brigade jobs near you
Infographic showing various Kitchen Brigade job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Line Cook

Mercato Della Pescheria | Nevada

Las Vegas, NV

$13 - $18/hr

Full-time

Medical, Dental, Vision

Posted 27 days ago

Job description

Job Title: Line Cook

Company: V&E Hospitality Group

Job Type: Full-Time/Part-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

Position Overview:

V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts, attention to detail, and thrive in a fast-paced kitchen environment, we encourage you to apply.

Key Responsibilities:

  1. Food Preparation: Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes.
  2. Cooking: Execute cooking techniques and methods to prepare a variety of menu items, including grilling, sautéing, frying, roasting, and plating dishes for service.
  3. Quality Control: Maintain high standards for food quality, taste, and presentation. Conduct quality checks at every stage of preparation.
  4. Timing: Coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods.
  5. Cleanliness and Sanitation: Adhere to food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment.
  6. Inventory Management: Assist in monitoring and managing inventory levels, ensuring ingredients are stocked, and notifying the kitchen manager of any shortages.
  7. Teamwork: Collaborate with fellow cooks, chefs, and kitchen staff to create a positive and efficient work environment. Be willing to assist in other areas of the kitchen as needed.
  8. Compliance: Ensure compliance with all health and safety regulations and kitchen policies.

Qualifications:

  • Previous experience as a Line Cook or in a similar culinary role is preferred.
  • Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation.
  • Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality.
  • Strong communication and teamwork skills.
  • Positive attitude and a passion for culinary arts.
  • Availability to work evenings, weekends, and holidays as needed.
  • Culinary school or related certification is a plus.

Physical qualifications:

·       Ability to move throughout the dining room effectively.

·       Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.

·       Ability to perform reaching and stooping motions.

Benefits:

  • Competitive hourly wage.
  • Opportunities for career advancement within V&E Hospitality Group.
  • Employee discounts on food and beverages.
  • A positive and dynamic work environment.
  • Training and development opportunities.
  • Health, vision, and dental benefits.

 

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.