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Kitchen Brigade Jobs (NOW HIRING)

The Swing Golf Lounge

Line Cook

Jericho, NY

$18 - $25/hr

We are seeking a skilled and disciplined Line Cook to join our kitchen brigade. This is an opportunity to work in a fast-paced, high-standards environment where precision, consistency, and passion ...

Palihouse Hyde Park Village

Kitchen Supervisor

Tampa, FL · On-site

$20 - $22/hr

Development of the kitchen brigade through education, encouragement, and training. * Ensure consistency of the product throughout the kitchen. * Supervise service, ensuring the presentation of food ...

Edgewood Tahoe Resort

Chef de Cuisine

Stateline, NV

$82K - $92K/yr

Lead, mentor, and inspire the kitchen brigade to foster a culture of teamwork and excellence. * Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$75K - $80K/yr

Recruit, hire, train, and mentor the kitchen brigade (Executive Chefs, sous chefs, cooks, prep cooks, and stewards). * Workplace Culture: Foster a positive, collaborative, and respectful work ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Recruit, hire, train, and mentor the kitchen brigade (Executive Chefs, sous chefs, cooks, prep cooks, and stewards). * Workplace Culture: Foster a positive, collaborative, and respectful work ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Recruit, hire, train, and mentor the kitchen brigade (Executive Chefs, sous chefs, cooks, prep cooks, and stewards). * Workplace Culture: Foster a positive, collaborative, and respectful work ...

Jack & Charlie's 118

Executive Sous Chef

New York, NY

$75K - $80K/yr

Key Responsibilities Kitchen Operations & Leadership Supervise and support the kitchen brigade, ensuring smooth daily operations and effective task delegation. Collaborate with the Executive Chef to ...

V & E Restaurant Group

Line Cook

Miami, FL · On-site

$15 - $19/hr

The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts ...

Marabu Miami

Line Cook

Miami, FL

$15 - $19/hr

The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts ...

V & E Restaurant Group

Line Cook

Miami, FL · On-site

$15 - $19/hr

The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts ...

Salty Flame

Grill Cook

Miami, FL

$13.50 - $17.50/hr

The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts ...

Cafe Americano Brickell City Center

Line Cook

Miami, FL · On-site

$13 - $18/hr

The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts ...

Salty Flame

Line Cook

Miami, FL · On-site

$15 - $19/hr

The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts ...

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Kitchen Brigade information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen brigade jobs pay per year?

As of Aug 21, 2026, the average yearly pay for kitchen brigade in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a kitchen brigade?

A kitchen brigade is a hierarchical system used in professional kitchens to organize and delegate roles and responsibilities among the staff. Developed by French chef Auguste Escoffier, the system divides the kitchen into specific stations, each led by a chef with clearly defined duties, such as the head chef (chef de cuisine), sous chef, pastry chef, and line cooks. This structure helps ensure efficiency, consistency, and smooth communication in busy culinary environments.

How does the kitchen brigade system promote teamwork and efficiency in a professional kitchen?

The kitchen brigade system assigns specific roles and responsibilities to each team member, such as sous chef, saucier, or pâtissier, which streamlines workflow and minimizes confusion during busy service periods. Clear division of labor allows staff to specialize and develop expertise, while effective communication between stations ensures that dishes are prepared and plated consistently. This structured environment not only enhances efficiency but also fosters a collaborative atmosphere, making it easier for new team members to integrate and for everyone to contribute to the kitchen's success.

What are the key skills and qualifications needed to thrive as a kitchen brigade member, and why are they important?

To thrive as a Kitchen Brigade member, you need strong culinary skills, food safety knowledge, and in many cases a formal culinary qualification or apprenticeship. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is commonly required. Teamwork, resilience under pressure, and effective communication are essential soft skills for excelling in this fast-paced environment. These abilities ensure smooth kitchen operations, consistent food quality, and a safe, efficient work atmosphere.

What is the difference between Kitchen Brigade vs Line Cook?

AspectKitchen BrigadeLine Cook
RoleTeam of kitchen staff with defined hierarchy and specialized stationsIndividual cook responsible for a specific station or dish
CredentialsVaries; often includes culinary training or experienceTypically requires culinary skills and experience
Work EnvironmentStructured kitchen with multiple roles and stationsFocused on a specific station within the kitchen
UsageCommon in large kitchens, hotels, and restaurants with complex menusCommon in all kitchens, especially in busy restaurants

The Kitchen Brigade is a structured team with various roles working together, while a Line Cook is an individual responsible for a specific station. Both roles require culinary skills, but the Brigade encompasses the entire kitchen hierarchy, whereas the Line Cook focuses on executing particular dishes within that structure.

What are the 5 roles in the kitchen brigade?

The kitchen brigade typically includes five main roles: Executive Chef, Sous Chef, Chef de Partie (station chef), Commis Chef (junior cook), and Pastry Chef. These roles organize kitchen operations, with each position responsible for specific tasks and stations, ensuring efficient food preparation and service.

What skills are needed in a kitchen brigade?

A kitchen brigade requires skills such as teamwork, time management, attention to detail, and knowledge of food safety and sanitation standards. Good communication, the ability to work under pressure, and familiarity with kitchen tools and techniques are also essential for success in this environment.
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What states have the most Kitchen Brigade jobs?

States with the most job openings for Kitchen Brigade jobs include:

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Kitchen Brigade jobs near you
Infographic showing various Kitchen Brigade job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager | Hart and The Hunter

The Hart and The Hunter | Palihotel Melrose

Los Angeles, CA • On-site

$74K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

DESCRIPTION
WHO WE ARE:
Palisociety is a society of unique hotels and residences - Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more.
We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own.
ABOUT THE HART AND THE HUNTER (Opening Soon):
Palihotel Melrose is a boutique hotel offering 33 intimate, fun, and comfortable guest rooms and a Lobby Lounge, and will soon be home again to The Hart and The Hunter restaurant, which has come full circle. Born in Los Angeles in 2012, it wandered north to Seattle, planted itself steps from world-famous Pike Place Market, where it's still a neighborhood staple known for elevated classics like our World-Famous Butter Biscuits, Chicken Pot Pie, and Pie à la Mode, and is now finding its way back home to Palihotel Melrose, right where it all started.
POSITION PROFILE:
The Kitchen Manager runs daily kitchen operations at The Hart and The Hunter, leading the back-of-house team and partnering with our Corporate F&B team to keep every dish consistent, high-quality, and on-brand. You'll balance hands-on cooking with real leadership, managing costs while maintaining staff morale.
Run an efficient, professional kitchen day-to-day, ensuring every dish meets our quality and consistency standards and all tasks are completed in a timely, organized manner.
THE TASK AT HAND:
  • Run an efficient, professional kitchen day-to-day, ensuring every dish meets our quality and consistency standards and all tasks are completed in a timely, organized manner.
  • Develop a passionate, effective kitchen brigade through hands-on training and positive encouragement, staying on top of industry trends worth bringing back to the team.
  • Manage all kitchen costs and inventories in accordance with budgeted goals.
  • Train, counsel, and schedule the kitchen team.
  • Learn our steps of service, products, and menu inside and out, well enough to train and coach kitchen staff on preparation and flavor profiles.
  • Work collaboratively with restaurant and hotel teams to ensure productivity and a fabulous guest experience.
  • Ensure full compliance with corporate SOPs, food safety protocols (labeling, storage, cleanliness, and temperature control), and state and local labor laws.

WHAT WE'RE LOOKING FOR:
Required
  • Minimum 2 years of experience as a chef leading a kitchen brigade.
  • Strong understanding of stock control within your department.
  • Able to adapt and reprioritize on the fly, staying organized and effective whether service is slow or slammed.
  • A clear, professional communicator who shares relevant updates with the brigade and management, and actively listens to others' needs and opinions.
  • Makes sound decisions under pressure, weighing analysis, experience, and judgment over emotion, and assessing risk effectively.
  • Flexible schedule, including weekends and holidays.

Physical
  • Able to stand, walk, bend, and move for an 8-hour shift, including lifting up to 50 lbs.

WHAT'S IN IT FOR YOU:
  • Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).
  • Paid time off, holiday pay, and sick pay.
  • Career advancement and professional development as we open new hotels and restaurants nationwide.
  • Employee discounts across our entire portfolio (25 hotels and more to come!).

REQUIREMENTS
MORE ABOUT US:
We're a family business, founded in Los Angeles by CEO Avi Brosh in 1998. As we keep growing and opening new hotels and restaurants, we're always looking for spirited, hardworking, passionate people who want to join our team and grow with us!
Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.
Privacy Notice: For information on the California Consumer Privacy Act of 2018 ("CCPA"), California Privacy Rights Act of 2020 ("CPRA"), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.
We are an E-Verify Employer/Somos un empleador de E-Verify.

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