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Italian Pizza Chef Jobs (NOW HIRING)

Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... If you are passionate about Italian cuisine and enjoy mentoring kitchen staff, this is the perfect ...

... Buckhead Pizza Bar, has just opened this new venture. The Tuscan native will focus on healthy ... Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.

... of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless ... Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ...

🍕 NOW HIRING - EXPERIENCED KITCHEN CHEF 🍝 Macoletta is looking for a full-time Kitchen Chef ... Requirements: ✅ Experience with Italian cuisine ✅ Knowledge of both pasta and pizza preparation ...

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Delivery Driver

Twin Oaks, MO · On-site

$17 - $30/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... chef-driven Italian kitchen. You'll handle: antipasti, salads, crudo, and cold plates--executed ... Pizza, and Siena, please visit -JT%25E2%2580%2599s-Urban-Italian

Sous Chef

San Francisco, CA · On-site

$85K - $95K/yr

... Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local ... In keeping with Chef Michael Tusk's cuisine, Cotogna showcases the best of Italian viticulture with ...

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

Sous Chef

Washington, DC

$56K - $76K/yr

The menus at Osteria Morini center around the Northern Italian ingredients that have become ... pizza) as assigned by -Executive Chefs, which includes preparing and cleaning stations properly ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ...

Sous Chef

Washington, DC

$56K - $76K/yr

The menus at Osteria Morini center around the Northern Italian ingredients that have become ... pizza) as assigned by -Executive Chefs, which includes preparing and cleaning stations properly ...

pizza maker

Wexford, PA · On-site

$22/hr

Experience in Mediterranean and Italian cuisine * Strong knowledge of scratch cooking techniques ... Certification as an Executive Chef * Experience with buffet and meal planning * Knowledge of front ...

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Italian Pizza Chef information

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How much do italian pizza chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for italian pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What is an Italian Pizza Chef job?

An Italian Pizza Chef is responsible for preparing authentic Italian-style pizzas, using traditional recipes and techniques. They handle dough preparation, sauce making, ingredient selection, and oven operation to achieve high-quality, flavorful pizzas. Additionally, they ensure kitchen cleanliness, maintain food safety standards, and may create new recipes based on regional Italian flavors. This role requires skill in dough stretching, baking, and balancing flavors to deliver an authentic Italian pizza experience.

What are some typical challenges Italian Pizza Chefs face in a busy restaurant setting?

Italian Pizza Chefs in bustling restaurants often manage high order volumes, requiring efficient multitasking and consistent attention to quality under pressure. Balancing the proper fermentation of dough, precise timing for baking, and maintaining ingredient freshness are ongoing challenges. Additionally, coordinating with kitchen staff and front-of-house teams is vital for smooth operations during peak hours. Developing strong organizational skills and adaptability can help new chefs excel in this dynamic environment.

What are the key skills and qualifications needed to thrive in the Italian Pizza Chef position, and why are they important?

To succeed as an Italian Pizza Chef, you need expertise in dough preparation, pizza baking techniques, ingredient selection, and relevant culinary training or certification. Familiarity with commercial ovens, dough mixers, hand-stretching tools, and adherence to hygiene and safety standards is essential. Creativity, attention to detail, time management, and team communication are valuable soft skills in this role. These abilities ensure consistently high-quality pizzas, efficient kitchen operations, and a positive customer dining experience.

What are the most commonly searched types of Italian Pizza Chef jobs? The most popular types of Italian Pizza Chef jobs are:
What states have the most Italian Pizza Chef jobs? States with the most job openings for Italian Pizza Chef jobs include:
What job categories do people searching Italian Pizza Chef jobs look for? The top searched job categories for Italian Pizza Chef jobs are:
Infographic showing various Italian Pizza Chef job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,235 per year, or $17.4 per hour.

Sous Chef

Napoli Bros pizza and pasta

Chesterfield, MO • On-site

Full-time

Posted 9 days ago


Job description

Sous Chef - Full Time
Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd

Join the dynamic culinary team at Napoli Bros Pizza and Pasta as a Sous Chef! In this fast-paced kitchen environment, you will play a key role in maintaining high food quality and ensuring smooth kitchen operations. If you are passionate about Italian cuisine and enjoy mentoring kitchen staff, this is the perfect opportunity for you to showcase your culinary skills.

Key Responsibilities

  • Menu Planning: Assist the Chef in developing and executing the menu.
  • Inventory Management: Keep track of kitchen inventory and order supplies as needed.
  • Food Preparation: Oversee food preparation to ensure quality and consistency.
  • Kitchen Supervision: Supervise and train kitchen staff to maintain efficiency and standards.

Requirements

  • Previous experience in a sous chef or kitchen leadership role.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication and leadership skills.

Schedule

  • This is a full-time position with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

  • Enjoy a collaborative and energetic work culture.
  • Opportunity for professional growth and culinary development.
  • Be part of a team that values quality and customer satisfaction.
  • Discounts on delicious food and a fun work environment.

Join the Team
If you are ready to take your culinary career to the next level, we encourage you to apply today and become a valued member of the Napoli Bros Pizza and Pasta team!