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Italian Pizza Chef Jobs (NOW HIRING)

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... Italian American favorites. The atmosphere is casual, energetic, and welcoming, making Pizza By Sal ... Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The ...

Executive Chef

New York, NY · On-site

$100K/yr

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to ... pizza ovens * Fresh pasta production * Extruded pasta * Strong knowledge of traditional Italian ...

At Vitale's Pizza, we have been serving delicious pizza and Italian cuisine to the Zeeland community for over 50 years. We are looking for a motivated Sous Chef who is eager to learn and grow in a ...

New

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

Sous Chef

Chicago, IL

$65K - $75K/yr

PM Sous Chef -- The Radicle (Chicago, IL) The Radicle, a coastal Italian-inspired, Midwest cocktail ... pizza (hand-stretched and thoughtfully crafted). A vibrant late-night element rounds out the ...

Showing results 21-40

Italian Pizza Chef information

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$10

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How much do italian pizza chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for italian pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What is an Italian pizza chef?

An Italian Pizza Chef is responsible for preparing authentic Italian-style pizzas, using traditional recipes and techniques. They handle dough preparation, sauce making, ingredient selection, and oven operation to achieve high-quality, flavorful pizzas. Additionally, they ensure kitchen cleanliness, maintain food safety standards, and may create new recipes based on regional Italian flavors. This role requires skill in dough stretching, baking, and balancing flavors to deliver an authentic Italian pizza experience.

What are some typical challenges Italian pizza chefs face in a busy restaurant setting?

Italian Pizza Chefs in bustling restaurants often manage high order volumes, requiring efficient multitasking and consistent attention to quality under pressure. Balancing the proper fermentation of dough, precise timing for baking, and maintaining ingredient freshness are ongoing challenges. Additionally, coordinating with kitchen staff and front-of-house teams is vital for smooth operations during peak hours. Developing strong organizational skills and adaptability can help new chefs excel in this dynamic environment.

What are the key skills and qualifications needed to thrive as an Italian pizza chef?

To succeed as an Italian Pizza Chef, you need expertise in dough preparation, pizza baking techniques, ingredient selection, and relevant culinary training or certification. Familiarity with commercial ovens, dough mixers, hand-stretching tools, and adherence to hygiene and safety standards is essential. Creativity, attention to detail, time management, and team communication are valuable soft skills in this role. These abilities ensure consistently high-quality pizzas, efficient kitchen operations, and a positive customer dining experience.

How much do Italian Pizza Chefs get paid?

Italian Pizza Chefs typically earn between $10 and $20 per hour, with average annual salaries ranging from $20,000 to $40,000 depending on experience, location, and establishment. Skilled chefs with certifications or specialized training may earn higher wages, especially in high-end or busy pizzerias.

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Italian Pizza Chef jobs?

States with the most job openings for Italian Pizza Chef jobs include:

What job categories do people searching Italian Pizza Chef jobs look for?

The top searched job categories for Italian Pizza Chef jobs are:

Infographic showing various Italian Pizza Chef job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,235 per year, or $17.4 per hour.

Pizza Maker - Nights and Weekends

Imo's Pizza

Union, MO • On-site

$16 - $19/hr

Part-time

Re-posted 18 days ago


Imo's Pizza rating

4.3

Company rating: 4.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz


Job description

JOB DESCRIPTION

Now Hiring Pizza Makers for nights and weekends.

  • Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined.
  • Scheduled daily cleaning
  • Prepare all items needed for a full day
  • Chop fresh veggies
  • Make the best quality Imo's Pizza and follow our recipe
  • Week nights, and weekend shifts
  • Have a set schedule so you never have to guess your schedule again!

REQUIREMENTS
  • Must be on time
  • Able to show up to work with a smile on your face
  • Able to learn our prep recipes, from weights, to amount needed for the day
  • Must practice good hygiene
  • Understand our use of raw and fresh ingredients
  • Keep your work space clean
  • Must be 16 or older

ABOUT THE COMPANY

Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family and dreamt of owning their own home.

As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis. After years of picking up their pizzas safely after midnight, a simple idea launched a phenomenon…

“Wouldn’t it be nice if someone would deliver the pizza to us?”

They opened their first pizza parlor in 1964 at Thurman and Shaw Avenues in St. Louis. It was open evenings only, offering pick-up and delivery. Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night. Their first kitchen consisted of a used oven, two refrigerators and a stove they purchased for $75.


With no experience in retail and little experience in cooking, the Imos fueled their vision with stamina and determination. They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel®® cheese instead of mozzarella on that famous thin crust. Marge answered the phone and prepped the salads, and the pair used an old tackle box as their first cash register.

People all around the neighborhood were simply amazed that they could have dinner delivered right to their door, and the idea didn’t take long to catch on. Nine months after opening the first store, they opened another, and another…and then another. By 1985 they had 30 stores and opened up the business to franchisers.

The children of Ed and Marge are now running the day to day operations of Imo’s and they are poised for rapid growth. This is due to the recent relocation of their franchise operation to a new 72,000 square foot warehouse and 10,000 square foot office at the new headquarter at 17th and Delmar in downtown St. Louis. The 96 stores should increase to well over 100 in the next year.


*Tips paid on your bi-weekly paycheck


Clocktower Pizza Inc, Osage66 Pizza Inc, Denmark Pizza Inc DBA Imo's Pizza are all independently owned and operated franchises and operate as separate entities. Please reach out to each location directly for questions related to operations.


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