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Italian Catering Jobs (NOW HIRING)

A Thyme Savor

Catering Operation Assistant

Wilmington, NC · On-site

$14 - $16/hr

Opportunity for advancement Catering Operations Assistant Employment Type : Full-Time Schedule ... We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian ...

Via Roma

Catering Cook

North Royalton, OH

$15 - $20/hr

Via Roma is a dynamic property that will bring vibrant flavors and the warmth of Italian cuisine to ... event spaces, catering and on-site from scratch bakery. We're dedicated to authentic recipes ...

Glorioso's Italian Market

Cashier (Part - Time)

Milwaukee, WI · On-site

$11.50 - $15.75/hr

... for Italian and Specialty Foods that reaches from coast to coast. The store includes Milwaukee's #1 delicatessen, prepared fresh to go foods, catering, coffee service, bakery, cheese, wine, and ...

Marriott

Senior Catering Sales Manager

San Diego, CA · On-site

JOB SUMMARY Responsible for proactively soliciting group/catering business. The position is ... Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a ...

Marriott

Catering Sales Manager

Los Angeles, CA · On-site

$56K - $72K/yr

Conducts day-to-day activities related to catering sales with a focus on building long-term, value ... Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a ...

Marriott

Catering Sales Manager

Los Angeles, CA · On-site

$56K - $72K/yr

Conducts day-to-day activities related to catering sales with a focus on building long-term, value ... Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a ...

Jeremiah's Italian Ice

Server

Oviedo, FL · On-site

A Jeremiahs Italian Ice Server represents the face of Jeremiahs and is responsible for assisting ... Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards ...

Jeremiah's Italian Ice

Server

Orlando, FL · On-site

A Jeremiahs Italian Ice Server represents the face of Jeremiahs and is responsible for assisting ... Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards ...

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Italian Catering information

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$31.5K

$60.8K

$84K

How much do italian catering jobs pay per year?

As of Jun 10, 2026, the average yearly pay for italian catering in the United States is $60,764.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What is the difference between Italian Catering vs Italian Chef?

AspectItalian CateringItalian Chef
CredentialsEvent planning, catering licenses, food safety certificationsCooking certifications, culinary training, culinary school
Work EnvironmentEvent venues, private parties, corporate eventsKitchen, restaurant, culinary establishments
Industry UsageFood service for events, large-scale cateringFood preparation, menu creation, cooking

Italian Catering focuses on organizing and providing food services for events, emphasizing logistics and presentation. An Italian Chef specializes in preparing authentic Italian dishes, often working in kitchens or restaurants. While both roles require culinary knowledge, catering emphasizes event execution, whereas chefs focus on cooking and recipe development.

What are the key skills and qualifications needed to thrive in Italian Catering, and why are they important?

To thrive in Italian Catering, you need strong culinary skills in Italian cuisine, food safety knowledge, and experience in large-scale food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and catering logistics software is typically required. Excellent organization, communication, and customer service skills help professionals stand out in this field. These skills ensure high-quality food preparation, efficient event execution, and outstanding client satisfaction.

What is Italian catering?

Italian catering is a service that provides Italian cuisine for events such as weddings, corporate meetings, parties, and other gatherings. These caterers typically offer a variety of traditional Italian dishes, including pastas, pizzas, antipasti, salads, and desserts, often using authentic ingredients and recipes. Italian catering can range from buffet-style setups to plated dinners, and may also include customization based on dietary preferences or event themes. The goal is to deliver a memorable Italian dining experience tailored to the needs of the client.

What are some common challenges faced by professionals in Italian catering, and how can they be managed effectively?

Professionals in Italian catering often encounter challenges such as managing large-scale food preparation while maintaining authentic flavors, accommodating dietary restrictions, and ensuring timely delivery and setup at events. Effective communication with clients and team members is key to understanding expectations and handling last-minute changes. Strong organizational skills, pre-event planning, and maintaining a flexible approach help ensure smooth operations and customer satisfaction, even in high-pressure environments.
More about Italian Catering jobs
What cities are hiring for Italian Catering jobs? Cities with the most Italian Catering job openings:
What states have the most Italian Catering jobs? States with the most job openings for Italian Catering jobs include:
What job categories do people searching Italian Catering jobs look for? The top searched job categories for Italian Catering jobs are:
Italian Catering jobs near you
Infographic showing various Italian Catering job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $60,764 per year, or $29.2 per hour.
Catering Sales Manager

Catering Sales Manager

Lettuce Entertain You Restaurants

Chicago, IL

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

4th of 86 rated restaurants

Job description


Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina


TreDita isHiring Now: CATERING SALES MANAGER!

Lettuce Entertain You Restaurants is looking for a Catering Sales Manager with 2 years of catering sales experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary + Commission Structure
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Manage the restaurant’s catering and events to ensure an exceptional guest and employee experience
  • Develop and maintain a Lettuce client list using various techniques including but not limited to prospecting and cold calls
  • Develop and write catering proposals, contracts and event orders; schedule catering events in online system; respond to client and guest questions; and work toward achieving sales goals
  • Attend tastings and meetings, and collaborate with General Manager and Chef to develop catering menus
  • Cultivate and maintain a list of preferred vendors
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all catering team employees as needed
  • Understand and assist as needed with in-house audio visual equipment as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of catering sales management experience
  • Skilled in developing guest rapport

USD $55,000.00 - USD $75,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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