ZipRecruiter

Log In

1

Italian Catering Jobs (NOW HIRING)

Marriott

Senior Catering Sales Manager

San Diego, CA · On-site

JOB SUMMARY Responsible for proactively soliciting group/catering business. The position is ... Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a ...

Marriott

Catering Sales Manager

Los Angeles, CA

$56K - $72K/yr

Conducts day-to-day activities related to catering sales with a focus on building long-term, value ... Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a ...

Marriott

Catering Sales Manager

Los Angeles, CA · On-site

$56K - $72K/yr

Conducts day-to-day activities related to catering sales with a focus on building long-term, value ... Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a ...

Jeremiah's Italian Ice

Server

Orlando, FL · On-site

A Jeremiahs Italian Ice Server represents the face of Jeremiahs and is responsible for assisting ... Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards ...

Jeremiah's Italian Ice

Server

Orlando, FL

A Jeremiahs Italian Ice Server represents the face of Jeremiahs and is responsible for assisting ... Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards ...

Glorioso's Italian Market

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... for Italian and Specialty Foods that reaches from coast to coast. The store includes Milwaukee's #1 delicatessen, prepared fresh to go foods, catering, coffee service, bakery, cheese, wine, and ...

Jeremiah's Italian Ice

Opening Server

Orlando, FL

Training & development A Jeremiahs Italian Ice Opening Server is responsible for opening the store ... Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards ...

Nicola's Italian Restaurant

Line Cooks

Wilmington, NC · On-site

$17 - $20/hr

... in catering is a plus, along with strong teamwork skills Join us in creating memorable dining experiences through your culinary expertise! Company Description Independent family-owned Italian ...

Nicola's Italian Restaurant

Line Cooks

Wilmington, NC · On-site

$17 - $20/hr

... in catering is a plus, along with strong teamwork skills Join us in creating memorable dining experiences through your culinary expertise! Company Description Independent family-owned Italian ...

Glorioso's Italian Market

Manager

Milwaukee, WI

... for Italian and Specialty Foods that reaches from coast to coast. The store includes Milwaukee's #1 delicatessen, prepared fresh to go foods, catering, coffee service, bakery, cheese, wine, and ...

Jeremiahs Italian Ice

Crew Member

Warner Robins, GA · On-site

$10 - $14/hr

A Jeremiah's Italian Ice Lead Server represents the face of Jeremiah's and is responsible for ... Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards ...

Glorioso's Italian Market

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... for Italian and Specialty Foods that reaches from coast to coast. The store includes Milwaukee's #1 delicatessen, prepared fresh to go foods, catering, coffee service, bakery, cheese, wine, and ...

Jeremiahs Italian Ice

Crew Member

Warner Robins, GA · On-site

$10 - $14/hr

A Jeremiah's Italian Ice Lead Server represents the face of Jeremiah's and is responsible for ... Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards ...

Glorioso's Italian Market

Manager

Milwaukee, WI · On-site

$18.75 - $22.75/hr

... for Italian and Specialty Foods that reaches from coast to coast. The store includes Milwaukee's #1 delicatessen, prepared fresh to go foods, catering, coffee service, bakery, cheese, wine, and ...

next page

Showing results 1-20

All JobsItalian Catering Jobs

Italian Catering information

See salary details

$31.5K

$60.8K

$84K

How much do italian catering jobs pay per year?

As of Jul 1, 2026, the average yearly pay for italian catering in the United States is $60,764.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What is the difference between Italian Catering vs Italian Chef?

AspectItalian CateringItalian Chef
CredentialsEvent planning, catering licenses, food safety certificationsCooking certifications, culinary training, culinary school
Work EnvironmentEvent venues, private parties, corporate eventsKitchen, restaurant, culinary establishments
Industry UsageFood service for events, large-scale cateringFood preparation, menu creation, cooking

Italian Catering focuses on organizing and providing food services for events, emphasizing logistics and presentation. An Italian Chef specializes in preparing authentic Italian dishes, often working in kitchens or restaurants. While both roles require culinary knowledge, catering emphasizes event execution, whereas chefs focus on cooking and recipe development.

What are the key skills and qualifications needed to thrive in Italian Catering, and why are they important?

To thrive in Italian Catering, you need strong culinary skills in Italian cuisine, food safety knowledge, and experience in large-scale food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and catering logistics software is typically required. Excellent organization, communication, and customer service skills help professionals stand out in this field. These skills ensure high-quality food preparation, efficient event execution, and outstanding client satisfaction.

What is Italian catering?

Italian catering is a service that provides Italian cuisine for events such as weddings, corporate meetings, parties, and other gatherings. These caterers typically offer a variety of traditional Italian dishes, including pastas, pizzas, antipasti, salads, and desserts, often using authentic ingredients and recipes. Italian catering can range from buffet-style setups to plated dinners, and may also include customization based on dietary preferences or event themes. The goal is to deliver a memorable Italian dining experience tailored to the needs of the client.

What are some common challenges faced by professionals in Italian catering, and how can they be managed effectively?

Professionals in Italian catering often encounter challenges such as managing large-scale food preparation while maintaining authentic flavors, accommodating dietary restrictions, and ensuring timely delivery and setup at events. Effective communication with clients and team members is key to understanding expectations and handling last-minute changes. Strong organizational skills, pre-event planning, and maintaining a flexible approach help ensure smooth operations and customer satisfaction, even in high-pressure environments.
More about Italian Catering jobs
What cities are hiring for Italian Catering jobs? Cities with the most Italian Catering job openings:
What states have the most Italian Catering jobs? States with the most job openings for Italian Catering jobs include:
What job categories do people searching Italian Catering jobs look for? The top searched job categories for Italian Catering jobs are:
Italian Catering jobs near you
Infographic showing various Italian Catering job openings in the United States as of June 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $60,764 per year, or $29.2 per hour.
Catering Team Lead - Sonny's BBQ (Gainesville)

Catering Team Lead - Sonny's BBQ (Gainesville)

iServ, LLC

Gainesville, FL • On-site

$17/hr

Full-time

Medical, Retirement, PTO

Posted 15 days ago

Job description

Sonny's BBQ Catering Team Lead
iServ LLC, is a multi-brand, growth-focused business, employer, and community partner of choice by honoring God and people. As an established and growing restaurant group, we are looking to add talented and dedicated restaurant team members. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. iServ is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co & Giovanni's Italian Restaurant & Pizzeria. Our mission is to faithfully serve each other, guests, stakeholders, and communities with everything entrusted to us.
At our Sonny's BBQ brand, we still live by the principles that the brand was founded on in 1968. Being passionate about BBQ and respecting time-honored traditions. It's constantly perfecting our craft and bringing that expertise to the table with every meal. It's putting others first and making sure when people come here, they feel right at home.
Compensation: Catering Team Lead compensation starts at $17.00/hour.
Benefits:
Competitive Pay + Bonuses ~ Flexible Schedule ~ No Late Nights ~ Off Select Holidays ~ Meal Discounts ~ Health Benefits ~ PTO Eligibility ~ 401K w/ Match ~ Learning & Development Opportunities ~ Cross Brand Growth Opportunities ~ Community Service Opportunities ~ Multiple Levels of Care (EAP, Team Chaplains, iServ Cares)
Responsibilities (include, but are not limited to):
  • Attends and serves at events as needed.
  • Assists in coordinating large events.
  • Provides leadership, direction, and support for fellow Team Members.
  • Oversees delivery of catering orders to the appropriate locations and at the requested times.
  • Ensures food quality, appearance, temperature (hot/cold), etc. is to system standards.
  • Ensures catering orders are assembled correctly and all necessary paper products, side items, utensils, meats, drinks, etc. are included.
  • Oversees other Team Members on catering events to ensure appropriate appearance and attitude.
  • Oversees the set-up of equipment, food, drinks, banners, etc. at all off-site events. Assigns necessary set-up tasks to other Team Members.
  • Communicates directly with the guest at the event to fulfill any other requests or needs.
  • Performs other duties as assigned by Catering Manager/Director.
  • Canvasses market and promotes sales growth.
  • Generates Cold/Warm Leads through research and company databases.
  • Manages database and inputs business contacts and business cards.
  • Handles region callbacks for complete catering orders (twice weekly).

Required Qualifications:
  • Must have an outgoing personality.
  • Ability to ensure guest satisfaction and Sonny's Signature Hospitality.
  • Must have a passion for people.
  • Ability to understand and execute all Sonny's systems, philosophies, policies, and procedures.
  • Must have a thorough knowledge of Sonny's products and services.
  • Ability to manage others and solve problems.
  • Ability to prioritize time and tasks.
  • Must be detail oriented, goal oriented, energetic, and a self-starter who is organized and can multi-task.
  • Must have a sense of urgency.
  • Must be punctual and complete projects in a timely manner.
  • Must exemplify a high level of professionalism.
  • Must be able to communicate effectively.
  • Must demonstrate accuracy and thoroughness and monitors own work and others' work to ensure quality.
  • Ability to work independently.
  • Ability to read and interpret written information.
  • Ability to carry on concept vision and participate in team activities.
  • Flexibility to workdays, nights and weekend events, as well as supporting the store with catering events on short notice.
  • Proficient in Outlook, Word, Excel, Adobe, and PowerPoint, as well as the company email and intranet system.
  • Ability to utilize the register (POS) system.
  • Must have and maintain reliable transportation, a valid driver's license, a good driving record, and 100/300 insurance coverage.
  • Must maintain ServSafe Food Safety certification.
  • Ability to attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.

Desired Qualifications:
  • 1-2 year(s) experience in the restaurant industry/catering experience preferred.
  • 1-2 year(s) experience in sales preferred.
  • Experience with Microsoft Office programs.
  • Excellent guest service skills.
  • Excellent follow-up skills.
  • Basic mathematical skills.
  • Basic reading and writing skills.
  • Excellent communication skills.

Physical Demands & Work Environment:
The physical demands described here are representative of those that must be met by any Catering Lead to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions.
Catering Leads are regularly required to stand for prolonged periods of time, handle products and tools, paperwork and equipment, and communicate effectively with guests and other Team Members. The job requires continuously bending, reaching, crouching, touching, feeling, tasting, talking, listening, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker. Sonny's is a fast-paced environment and requires constant human interaction and movement.
Catering Leads regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds.
While performing the duties of this job, Catering Leads regularly work with or near moving mechanical parts. Catering Leads may be exposed to wet and/or humid conditions and are required to work with cleaning chemicals. Frequent washing of the hands is required. Catering Leads may be exposed to temperatures between 0°F and 100°F.
If you've got a passion for BBQ and a hunger for success, apply to work at one of our many locations today!

Apply