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Italian Catering Jobs (NOW HIRING)

D'Angelo Italian Market

Catering Specialist

Princeton, NJ · On-site

$640 - $760/wk

D'Angelo Italian Market & Catering is a beloved family-owned Italian deli and full-service catering operation in Princeton, NJ. We're growing our catering business and looking for an organized, people ...

RPM Italian

Catering Sales Manager

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. Overview RPM Italian is Hiring Now: CATERING ...

RPM Italian

Catering Sales Manager

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. Overview RPM Italian is Hiring Now: CATERING ...

Emiliano Gourmet Market LLC

Italian Chef

Bronx, NY

$73K - $101K/yr

In addition, the kitchen team preps food for the deli sandwiches and catering orders. - Chef (Italian cuisine) The Chef will assist the owners as they manage the inventory of food and beverages ...

Community Commissary

Be Seen First

Catering Coordinator

Raleigh, NC · On-site

$15 - $18/hr

We have multiple cuisines (American, Indian, Mexican, Italian, Southern) and can cater from a food truck or full-service operations. We need a Catering Coordinator to obtain leads, follow up, and ...

Emiliano Gourmet Market LLC

$74K - $102K/yr

In addition, the kitchen team preps food for the deli sandwiches and catering orders. - Chef (Italian cuisine) The Chef will assist the owners as they manage the inventory of food and beverages ...

FS Food Group

Catering Sales

Charlotte, NC

$70K/yr

Catering Sales| Plate Perfect Catering Plate Perfect Catering, part of FS Food Group, is looking ... classic Italian cuisine of Mama Ricotta's, our reputation is built on quality ingredients ...

FS Food Group

Catering Sales

Charlotte, NC · On-site

$70K/yr

Catering Sales| Plate Perfect Catering Plate Perfect Catering, part of FS Food Group, is looking ... classic Italian cuisine of Mama Ricotta's, our reputation is built on quality ingredients ...

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Italian Catering information

See salary details

$31.5K

$60.8K

$84K

How much do italian catering jobs pay per year?

As of Aug 22, 2026, the average yearly pay for italian catering in the United States is $60,764.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What is Italian catering?

Italian catering is a service that provides Italian cuisine for events such as weddings, corporate meetings, parties, and other gatherings. These caterers typically offer a variety of traditional Italian dishes, including pastas, pizzas, antipasti, salads, and desserts, often using authentic ingredients and recipes. Italian catering can range from buffet-style setups to plated dinners, and may also include customization based on dietary preferences or event themes. The goal is to deliver a memorable Italian dining experience tailored to the needs of the client.

What are the key skills and qualifications needed to thrive in Italian catering, and why are they important?

To thrive in Italian Catering, you need strong culinary skills in Italian cuisine, food safety knowledge, and experience in large-scale food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and catering logistics software is typically required. Excellent organization, communication, and customer service skills help professionals stand out in this field. These skills ensure high-quality food preparation, efficient event execution, and outstanding client satisfaction.

What are some common challenges faced by professionals in Italian catering, and how can they be managed effectively?

Professionals in Italian catering often encounter challenges such as managing large-scale food preparation while maintaining authentic flavors, accommodating dietary restrictions, and ensuring timely delivery and setup at events. Effective communication with clients and team members is key to understanding expectations and handling last-minute changes. Strong organizational skills, pre-event planning, and maintaining a flexible approach help ensure smooth operations and customer satisfaction, even in high-pressure environments.

What is the difference between Italian Catering vs Italian Chef?

AspectItalian CateringItalian Chef
CredentialsEvent planning, catering licenses, food safety certificationsCooking certifications, culinary training, culinary school
Work EnvironmentEvent venues, private parties, corporate eventsKitchen, restaurant, culinary establishments
Industry UsageFood service for events, large-scale cateringFood preparation, menu creation, cooking

Italian Catering focuses on organizing and providing food services for events, emphasizing logistics and presentation. An Italian Chef specializes in preparing authentic Italian dishes, often working in kitchens or restaurants. While both roles require culinary knowledge, catering emphasizes event execution, whereas chefs focus on cooking and recipe development.

More about Italian Catering jobs

What cities are hiring for Italian Catering jobs?

Cities with the most Italian Catering job openings:

What states have the most Italian Catering jobs?

States with the most job openings for Italian Catering jobs include:

What job categories do people searching Italian Catering jobs look for?

The top searched job categories for Italian Catering jobs are:

Italian Catering jobs near you
Infographic showing various Italian Catering job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $60,764 per year, or $29.2 per hour.

Catering Specialist

D'Angelo Italian Market

Princeton, NJ • On-site

$640 - $760/wk

Full-time

Re-posted 14 days ago

Job description

D’Angelo Italian Market & Catering is a beloved family-owned Italian deli and full-service catering operation in Princeton, NJ. We’re growing our catering business and looking for an organized, people-loving Catering Coordinator to help us bring memorable events to life — from intimate family gatherings to large corporate affairs.


What You’ll Do


• Serve as the primary point of contact for catering inquiries, bookings, and client communication

• Build and manage catering orders from initial inquiry through delivery or service

• Coordinate with the kitchen team on menus, quantities, prep timelines, and allergen requirements

• Prepare accurate proposals, contracts, and invoices

• Manage event logistics including staffing, delivery, and setup as needed

• Maintain and grow client relationships to drive repeat business

• Keep catering calendars, files, and records organized and up to date


What You’ll Bring


• Experience in catering, event coordination, or hospitality (preferred)

• Exceptional organizational skills and attention to detail

• Warm, professional communication style — in person, by phone, and by email

• Comfort working in a fast-paced, family-run environment

• Knowledge of or willingness to learn food allergen safety protocols

• Proficiency in basic office tools (email, scheduling, Google Docs or similar)