Sous Chef
Newport, RI · On-site
$72 - $88/hr
Property Description Newport Harbor Island Resort presents an exciting opportunity for job ... As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning ...
Newport, RI · On-site
$72 - $88/hr
Property Description Newport Harbor Island Resort presents an exciting opportunity for job ... As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning ...
Newport, RI · On-site
$72 - $88/hr
Property Description Newport Harbor Island Resort presents an exciting opportunity for job ... As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning ...
$48K - $64K/yr
We are hiring an experienced and passionate Sous Chef at B-Liner at the Beach Club, part of the Kiawah Island Club. B-Liner is a vibrant coastal dining destination offering an elevated yet ...
Quick apply
$48K - $64K/yr
We are hiring an experienced and passionate Sous Chef at B-Liner at the Beach Club, part of the Kiawah Island Club. B-Liner is a vibrant coastal dining destination offering an elevated yet ...
The Banquet Sous Chef will be responsible for running the operation of the Banquet Kitchen under ... Kiawah Island Golf Resort is an equal opportunity at will employer and does not discriminate ...
The Banquet Sous Chef will be responsible for running the operation of the Banquet Kitchen under ... Kiawah Island Golf Resort is an equal opportunity at will employer and does not discriminate ...
Johns Island, SC · On-site
$48K - $64K/yr
We are hiring an experienced and passionate Sous Chef at B-Liner at the Beach Club, part of the Kiawah Island Club. B-Liner is a vibrant coastal dining destination offering an elevated yet ...
Quick apply
Johns Island, SC · On-site
$48K - $64K/yr
We are hiring an experienced and passionate Sous Chef at B-Liner at the Beach Club, part of the Kiawah Island Club. B-Liner is a vibrant coastal dining destination offering an elevated yet ...
$75K - $90K/yr
Location - Waimea, Big Island, HI Salary - $75-90k Benefits - MDV, 401k w/ company match, paid vacation, life insurance Seeking a talented Chef de Cuisine to oversee kitchen teams, craft menus, and ...
Quick apply
$75K - $90K/yr
Location - Waimea, Big Island, HI Salary - $75-90k Benefits - MDV, 401k w/ company match, paid vacation, life insurance Seeking a talented Chef de Cuisine to oversee kitchen teams, craft menus, and ...
Be Seen First
Johns Island, SC · On-site
$58K - $65K/yr
Hege's Restaurant , an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another ...
Quick apply
Be Seen First
Johns Island, SC · On-site
$58K - $65K/yr
Hege's Restaurant , an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another ...
$46K - $56K/yr
Location - Waikoloa, Big Island HI Pay - $22-27/hr , will get OT (45-55 hrs/week) Benefits - MDV, 401k match, PTO Seeking a sous chef with high volume scratch kitchen experience! Qualifications
Quick apply
$46K - $56K/yr
Location - Waikoloa, Big Island HI Pay - $22-27/hr , will get OT (45-55 hrs/week) Benefits - MDV, 401k match, PTO Seeking a sous chef with high volume scratch kitchen experience! Qualifications
Charleston, SC · On-site
$47K - $64K/yr
Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...
Charleston, SC · On-site
$47K - $64K/yr
Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...
Fernandina Beach, FL · On-site
Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach ... Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and ...
Fernandina Beach, FL · On-site
Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach ... Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and ...
Charleston, SC · On-site
$47K - $64K/yr
Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...
Charleston, SC · On-site
$47K - $64K/yr
Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...
Johns Island, SC · On-site
$65 - $90/hr
We are hiring an experienced and passionate Sous Chef at B-Liner at the Beach Club, part of the Kiawah Island Club. B-Liner is a vibrant coastal dining destination offering an elevated yet ...
Johns Island, SC · On-site
$65 - $90/hr
We are hiring an experienced and passionate Sous Chef at B-Liner at the Beach Club, part of the Kiawah Island Club. B-Liner is a vibrant coastal dining destination offering an elevated yet ...
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... Island Club offers competitive benefits, recognition/rewards and compensation packages in all ...
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... Island Club offers competitive benefits, recognition/rewards and compensation packages in all ...
$80K - $100K/yr
Family spends summers on Long Island from mid-June through mid-August * Travel is not required ... for a chef who enjoys creating wholesome, family-style meals and becoming a trusted part of a ...
Quick apply
$80K - $100K/yr
Family spends summers on Long Island from mid-June through mid-August * Travel is not required ... for a chef who enjoys creating wholesome, family-style meals and becoming a trusted part of a ...
Charleston, SC · On-site
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... Island Club offers competitive benefits, recognition/rewards and compensation packages in all ...
Charleston, SC · On-site
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... Island Club offers competitive benefits, recognition/rewards and compensation packages in all ...
Kiawah Island, SC · On-site
$60 - $90/hr
We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring ...
New
Kiawah Island, SC · On-site
$60 - $90/hr
We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring ...
New
Fisher Island, FL · On-site
$18.75 - $23.75/hr
Fisher Island Club is looking to hire a full-time Chef De Partie. This position has a competitive wage , depending on experience. All eligible full-time regular employees are also offered great ...
Quick apply
Fisher Island, FL · On-site
$18.75 - $23.75/hr
Fisher Island Club is looking to hire a full-time Chef De Partie. This position has a competitive wage , depending on experience. All eligible full-time regular employees are also offered great ...
Savannah, GA · On-site
$80K - $94K/yr
The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...
Savannah, GA · On-site
$80K - $94K/yr
The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...
$80K - $94K/yr
The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...
$80K - $94K/yr
The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...
Savannah, GA · On-site
$80K - $94K/yr
The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...
Savannah, GA · On-site
$80K - $94K/yr
The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...
$80K - $94K/yr
The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...
$80K - $94K/yr
The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
An Island Chef is a culinary professional responsible for preparing meals in island-based resorts, private villas, or remote destinations. They create menus using fresh, local ingredients and often specialize in seafood and tropical cuisine. Duties may include catering to guests' dietary needs, sourcing ingredients, and managing kitchen operations. Since island locations can be remote, an Island Chef must be adaptable, resourceful, and skilled in various cooking techniques.
To thrive as an Island Chef, you need a strong background in culinary arts, menu planning, and food safety, typically backed by formal chef training or relevant hospitality certifications. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of sustainable sourcing are important technical aspects. Flexibility, resourcefulness, and excellent communication are soft skills that enable you to adapt to remote locations and work smoothly with diverse teams. These skills ensure the delivery of high-quality cuisine while effectively managing unique logistical challenges found in island settings.
Working as an Island Chef often means adapting to limited access to fresh ingredients, unpredictable supply shipments, and occasional adverse weather that can impact kitchen operations. To overcome these challenges, chefs develop strong planning and improvisation skills, leverage local produce and seafood, and build relationships with nearby suppliers. Collaboration with local staff and flexibility in menu creation are crucial for maintaining a high dining standard even in challenging circumstances. This unique environment can be both rewarding and demanding, offering creative opportunities for chefs who enjoy problem-solving and working in dynamic settings.
States with the most job openings for Island Chef jobs include:
The top searched job categories for Island Chef jobs are:

$72 - $88/hr
Other
Medical, Dental, Vision, Retirement, PTO
This job post has expired 2 days ago. Applications are no longer accepted.
Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. #NewportHarborIsland #RhodeIslandJobs #HospitalityCareers #ResortJobs #TeamNewportHarborIsland #LuxuryHospitality
OverviewAccelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.
We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.
QualificationsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary RangeUSD $80,000.00 - USD $80,000.00 /Yr.