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Island Chef Jobs (NOW HIRING)

Sous Chef

Newport, RI · On-site

$72 - $88/hr

Property Description Newport Harbor Island Resort presents an exciting opportunity for job ... As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning ...

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Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

Hege's Restaurant , an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another ...

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...

We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring ...

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Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...

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Island Chef information

See salary details

$10

$24

$44

How much do island chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for island chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an island chef?

An Island Chef is a culinary professional responsible for preparing meals in island-based resorts, private villas, or remote destinations. They create menus using fresh, local ingredients and often specialize in seafood and tropical cuisine. Duties may include catering to guests' dietary needs, sourcing ingredients, and managing kitchen operations. Since island locations can be remote, an Island Chef must be adaptable, resourceful, and skilled in various cooking techniques.

What are the key skills and qualifications needed to thrive as an island chef?

To thrive as an Island Chef, you need a strong background in culinary arts, menu planning, and food safety, typically backed by formal chef training or relevant hospitality certifications. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of sustainable sourcing are important technical aspects. Flexibility, resourcefulness, and excellent communication are soft skills that enable you to adapt to remote locations and work smoothly with diverse teams. These skills ensure the delivery of high-quality cuisine while effectively managing unique logistical challenges found in island settings.

What are some unique challenges of working as an island chef, and how do chefs typically overcome them?

Working as an Island Chef often means adapting to limited access to fresh ingredients, unpredictable supply shipments, and occasional adverse weather that can impact kitchen operations. To overcome these challenges, chefs develop strong planning and improvisation skills, leverage local produce and seafood, and build relationships with nearby suppliers. Collaboration with local staff and flexibility in menu creation are crucial for maintaining a high dining standard even in challenging circumstances. This unique environment can be both rewarding and demanding, offering creative opportunities for chefs who enjoy problem-solving and working in dynamic settings.

More about Island Chef jobs

What states have the most Island Chef jobs?

States with the most job openings for Island Chef jobs include:

Infographic showing various Island Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$72 - $88/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

Property Description

Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. #NewportHarborIsland #RhodeIslandJobs #HospitalityCareers #ResortJobs #TeamNewportHarborIsland #LuxuryHospitality

Overview

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.

Qualifications
  • College degree or certification in culinary field/hospitality field preferred
  • Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
  • Knowledge of a variety of culinary techniques and cuisines
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication skills, both verbal and written
  • Ability to manage inventory, including ordering and receiving products
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Understanding of food safety and sanitation guidelines and regulations
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $80,000.00 - USD $80,000.00 /Yr.

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