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Island Chef Jobs (NOW HIRING)

Fisher Island Club

CHEF DE PARTIE

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Fisher Island Club is looking to hire a full-time Chef De Partie. This position has a competitive wage , depending on experience. All eligible full-time regular employees are also offered great ...

Fisher Island Club

CHEF DE PARTIE

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Fisher Island Club is looking to hire a full-time Chef De Partie. This position has a competitive wage , depending on experience. All eligible full-time regular employees are also offered great ...

Squaxin Island Gaming Enterprise

Sous Chef

Shelton, WA · On-site

$51K - $69K/yr

As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... Class III Gaming License issued from the Squaxin Island Gaming Commission Class 12 Mixologist ...

Squaxin Island Gaming Enterprise

Sous Chef

Shelton, WA · On-site

$57K/yr

As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... Class III Gaming License issued from the Squaxin Island Gaming Commission Class 12 Mixologist ...

Hege's Restaurant

Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

Hege's Restaurant , an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another ...

Kiawah Island Club

AM Sous Chef - Cassique

Johns Island, SC · On-site

$48K - $64K/yr

We are hiring an experienced and passionate AM Sous Chef at the Cassique Clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events showcasing ...

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$10

$24

$44

How much do island chef jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for island chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Island Chef position, and why are they important?

To thrive as an Island Chef, you need a strong background in culinary arts, menu planning, and food safety, typically backed by formal chef training or relevant hospitality certifications. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of sustainable sourcing are important technical aspects. Flexibility, resourcefulness, and excellent communication are soft skills that enable you to adapt to remote locations and work smoothly with diverse teams. These skills ensure the delivery of high-quality cuisine while effectively managing unique logistical challenges found in island settings.

What are some unique challenges of working as an Island Chef, and how do chefs typically overcome them?

Working as an Island Chef often means adapting to limited access to fresh ingredients, unpredictable supply shipments, and occasional adverse weather that can impact kitchen operations. To overcome these challenges, chefs develop strong planning and improvisation skills, leverage local produce and seafood, and build relationships with nearby suppliers. Collaboration with local staff and flexibility in menu creation are crucial for maintaining a high dining standard even in challenging circumstances. This unique environment can be both rewarding and demanding, offering creative opportunities for chefs who enjoy problem-solving and working in dynamic settings.

What is an Island Chef job?

An Island Chef is a culinary professional responsible for preparing meals in island-based resorts, private villas, or remote destinations. They create menus using fresh, local ingredients and often specialize in seafood and tropical cuisine. Duties may include catering to guests' dietary needs, sourcing ingredients, and managing kitchen operations. Since island locations can be remote, an Island Chef must be adaptable, resourceful, and skilled in various cooking techniques.

More about Island Chef jobs
What states have the most Island Chef jobs? States with the most job openings for Island Chef jobs include:
What job categories do people searching Island Chef jobs look for? The top searched job categories for Island Chef jobs are:
Island Chef jobs near you
Infographic showing various Island Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef de Partie - Tavola Kitchen (Full-Time)

Chef de Partie - Tavola Kitchen (Full-Time)

Sea Island

Sea Island, GA • On-site

$16 - $20.25/hr

Full-time

Re-posted 7 days ago

Job description

Basic Job Function:
Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine.
Minimum Requirements:
  • Culinary leadership experience in either a high end hotel, resort, or quality restaurant
  • Ability to follow standardized recipes
  • Servsafe certification preferred
  • Excellent communication skills, both written and verbal
  • Valid Georgia Driver's License
  • Able to learn relevant software programs such as ADACO and Watson
  • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
  • Exhibits the Sea Island Five-Star Standards with co-workers and staff
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
  • Ability to easily adapt to organizational and environmental changes
  • Must be flexible to working days, early mornings, evenings, weekends, and holidays
  • Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code Policy

Tasks/Responsibilities:
  • Accountable for guest satisfaction by ensuring Sea Island's food standards are met
  • Address guest concerns in a timely and efficient manner and implement
  • Uphold appropriate departmental standards of quality/timing
  • Properly manage line staff by working alongside constantly to assure timeliness, efficiency, and product quality
  • Demonstrate leadership by example, and motivating others when necessary
  • Assist Sous Chef in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
  • Help effectively manage labor through scheduling, monitoring, and adjusting based on departmental needs
  • Assist in evaluating performance, setting goals, building team morale, motivating, and taking corrective actions when necessary to hold employees accountable
  • Communicate and enforce company policies, rules and regulations, provide guidance and direction for staff which supports Sea Island procedures and consistent with federal and state law
  • Support Human Resources training efforts to drive individual and collective staff development
  • To guide, coach, counsel, develop, train and inspire direct reports in a leadership role which promotes teamwork and enhances the overall service experience and maximum productivity
  • Diagnosing service quality issues and reporting to leaders to ensure the necessary steps to improvement are taken
  • Maintain knowledge of our internal purchasing system
  • Participate in menu development, documentation, and implementation using knowledge of classical, regional, and seasonal cuisine and ingredients, food costing, and training
  • Willing to assist in other departments when necessary or dictated be business levels, attend meetings as required and adhering to Sea Island Standard Operating Procedures
  • Provide feedback to leaders based on sales and guest preferences
  • Conducting routine safety/sanitation inspections of the operation to maintain Sea Island's F&B standards while meeting or exceeding local, state, and federal health and safety regulations
  • Ensure proper holding and rotating techniques for storage
  • Learn the names and personally recognize our regular Guests and Members
  • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability
  • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
  • Maintains cleanliness and organization in all work areas
  • Uphold appropriate departmental standards of quality/timing
  • Uphold and ensure compliance with all company and departmental policies and procedures
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Willing and timely execution of other duties as delegated by leadership

Physical Requirements:
  • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
  • Must have the ability to work for extended time periods in an environment with extreme heat and/or cold
  • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
  • Ability to use sharp knives safely and proficiently
  • Ability to operate gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently
  • Ability to perform repetitive tasks with accuracy
  • Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift
  • Ability to read, write and communicate effectively in English, both written and verbal
  • May be exposed to mechanical, electrical, chemical and fume hazards
  • Ability to maintain compliance with Company Resort Professional Image Policy

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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About Sea Island

Sourced by ZipRecruiter

Sea Island Company, based in Sea Island, Georgia, U.S., is a leading company in the hospitality industry. Its website, seaisland.com, offers a glimpse into its top-tier products and amenities that include luxury resorts, five-star restaurants, impressive golf courses, and more. The company was founded by Howard Coffin in 1928 with a vision to create a luxurious retreat that preserves the beauty and charm of the region. Its core values revolve around hospitality, creating memorable experiences, and preserving the historical and environmental integrity of the area.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Sea Island, GA, US

Year founded

1928

Social media

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