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Island Chef Jobs (NOW HIRING)

Hosco

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Partner with Executive Chef to lead a multi-cultural team in a high volume, fast paced kitchen island environment. Responsible for designated venues as per the Executive Chef. Monitor and understand ...

North Fork Table & Inn

Sous Chef

Southold, NY · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty ...

Hosco

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Partner with Executive Chef to lead a multi-cultural team in a high volume, fast paced kitchen island environment. Responsible for designated venues as per the Executive Chef. Monitor and understand ...

Squaxin Island Gaming Enterprise

Sous Chef

Shelton, WA · On-site

$57K/yr

As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... Class III Gaming License issued from the Squaxin Island Gaming Commission Class 12 Mixologist ...

the Chef Agency

Chef de Cuisine - Tapas/Sushi

Waimea, HI · On-site

$75K - $90K/yr

  • Life

  • Retirement

  • PTO

Location - Waimea, Big Island, HI Salary - $75-90k Benefits - MDV, 401k w/ company match, paid vacation, life insurance Seeking a talented Chef de Cuisine to oversee kitchen teams, craft menus, and ...

SeaPines Resort

Sous Chef

Hilton Head Island, SC · On-site

$47K - $63K/yr

Sous Chef - The Sea Pines Resort Location ... Hilton Head Island, SC Job Type: Full-Time About The Sea Pines Resort: The Sea Pines Resort is a ...

Squaxin Island Gaming Enterprise

Sous Chef

Shelton, WA · On-site

$51K - $69K/yr

As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... Class III Gaming License issued from the Squaxin Island Gaming Commission Class 12 Mixologist ...

SeaPines Resort

Sous Chef

Hilton Head Island, SC · On-site

$47K - $63K/yr

Sous Chef - The Sea Pines Resort Location ... Hilton Head Island, SC Job Type: Full-Time About The Sea Pines Resort: The Sea Pines Resort is a ...

Fisher Island Club

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fisher Island Club is looking to hire a full-time . This position has a competitive wage ... Outlet Chef de Cuisine, Executive Sous Chef, Executive Chef Key Relationships: Internal Kitchen ...

Fisher Island Club

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fisher Island Club is looking to hire a full-time . This position has a competitive wage ... Outlet Chef de Cuisine, Executive Sous Chef, Executive Chef Key Relationships: Internal Kitchen ...

Hege's Restaurant

Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

  • PTO

Hege's Restaurant , an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC

$47K - $64K/yr

Ensure that sanitation standards as set forth by the Daniel Island Club, local, state, and federal ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...

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All JobsIsland Chef Jobs

Island Chef information

See salary details

$10

$24

$44

How much do island chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for island chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an island chef?

To thrive as an Island Chef, you need a strong background in culinary arts, menu planning, and food safety, typically backed by formal chef training or relevant hospitality certifications. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of sustainable sourcing are important technical aspects. Flexibility, resourcefulness, and excellent communication are soft skills that enable you to adapt to remote locations and work smoothly with diverse teams. These skills ensure the delivery of high-quality cuisine while effectively managing unique logistical challenges found in island settings.

What are some unique challenges of working as an island chef, and how do chefs typically overcome them?

Working as an Island Chef often means adapting to limited access to fresh ingredients, unpredictable supply shipments, and occasional adverse weather that can impact kitchen operations. To overcome these challenges, chefs develop strong planning and improvisation skills, leverage local produce and seafood, and build relationships with nearby suppliers. Collaboration with local staff and flexibility in menu creation are crucial for maintaining a high dining standard even in challenging circumstances. This unique environment can be both rewarding and demanding, offering creative opportunities for chefs who enjoy problem-solving and working in dynamic settings.

What is an island chef?

An Island Chef is a culinary professional responsible for preparing meals in island-based resorts, private villas, or remote destinations. They create menus using fresh, local ingredients and often specialize in seafood and tropical cuisine. Duties may include catering to guests' dietary needs, sourcing ingredients, and managing kitchen operations. Since island locations can be remote, an Island Chef must be adaptable, resourceful, and skilled in various cooking techniques.

More about Island Chef jobs

What states have the most Island Chef jobs?

States with the most job openings for Island Chef jobs include:

What job categories do people searching Island Chef jobs look for?

The top searched job categories for Island Chef jobs are:

Island Chef jobs near you
Infographic showing various Island Chef job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, 43% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Banquet Sous Chef - The Sanctuary

Kiawah Island Golf Resort

Kiawah Island, SC • On-site

Full-time

Re-posted 24 days ago

Job description

The Banquet Sous Chef will be responsible for running the operation of the Banquet Kitchen under the supervision of the Banquet Chef. This is a salaried management position within the Sanctuary Culinary Team. This position requires a flexible schedule with emphasis on the mid/closing shift. The Banquet Culinary team is responsible for all banquet production (12 million plus annual revenue) along with production for 4 separate Hotel Outlets and Restaurant bulk production.
Banquet Outlets include:
  • Employee Cafeteria
  • Club Lounge
  • Signature Gourmet
  • Lobby Bar

Duties:
  • Supervision of Culinary Staff and Hands-On Cooking.
  • Supervision of Stewarding staff, Cleanliness, and Closing Procedures.
  • Maintain a Positive Culture.
  • Uphold the Standards for Food Quality and Efficiency.
  • Oversee Staff Training.
  • End of shift Ordering: produce, seafood, etc.
  • Coordinate with Banquet Chef and AM Banquet Sous Chef.
  • Organization of BEOs, Prep List Creation, Internal Requisition Forms, Payroll Corrections, and Inventory.
  • Outlet assistance during off-peak and holiday periods.
  • Lead by Example.

Qualifications:
  • Must possess a full understanding of various cooking methods, ingredients, equipment and procedures and be able to utilize them at any moment.
  • Excellent work record.
  • Effective conflict resolution skills, professional and cooperative demeanor, and positive and energetic attitude are required.
  • Must possess a passion for providing extraordinary service.
  • Food Safety certification required.
  • Ability to be a clear thinker, remain calm and resolve problems using proper judgment.
  • Ability to handle confidential information.
  • Excellent verbal and written communication skills in English
  • Must be able to pass a background check.
  • Flexible schedule availability with a 50+ hour work week.
  • Minimum Education - High school diploma or equivalent vocational training certificate required.
  • Minimum Experience - Minimum 5 years of experience in the culinary field, plus a minimum of 2 years in a Supervisory / Managerial Culinary role is required.
  • Culinary college degree preferred.

Expectations & Responsibilities:
  • Provide each guest with an unparalleled experience through caring, gracious service in the traditions of genuine southern hospitality.
  • Be able to assist with and maintain food cost controls.
  • Perform job functions with attention to detail, speed and accuracy.
  • Prioritize, organize work and follow through with assigned tasks.
  • Work well under pressure of meeting production schedules and timelines of food displays.
  • Maintain accuracy and speed in handling emergency situations and providing solutions.
  • Always remain familiar with industry's best practices and current trends.
  • Multi-task while maintaining a high level of professionalism.
  • Maintain an immaculately clean and organized work environment.
  • Follow recipes to the specifications of the Chef.
  • Possess good knife skills and ability to properly season food.
  • Properly follow all processes that are in place.
  • Communicate well with all members of the team and across departmental lines.
  • Properly label, date, and rotate all products on station and in walk in cooler.
  • Clean and maintain equipment properly.
  • Maintain and strictly abide by state sanitation regulations and hotel requirements.
  • Mandatory management training classes.
  • Motivate kitchen staff to continue to grow and learn.
  • Uphold the core values, policies and procedures of the resort.
  • All other duties as assigned.

Essential Physical Requirements:
  • Must be able to lift and carry up to 40 pounds across short-medium distance.
  • Must be able to work on site due to daily needs of the job requirements.
  • Must be able to stand for the entirety of shift, while reaching, bending and stooping.
  • Will be required to handle sharp objects and equipment.
  • Must be able to handle manual labor, and repetitive hand movements.
  • Must be able to work in a fast paced, intense work environment, sometimes under extreme heat and stress

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, skills, or efforts associated with this position.
All offers of employment at Kiawah Island Golf Resort are contingent upon the results of a thorough background check. Background checks will be conducted on all final candidates.
This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Kiawah Island Golf Resort is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, national origin, or due to pregnancy.
We truly appreciate your interest in Kiawah Island Golf Resort. If you have any questions regarding employment at Kiawah Island Golf Resort, please reach out to Jobs@KiawahResort.com.

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