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Island Chef Jobs (NOW HIRING)

The Royal Tern

Server

Johns Island, SC

$2.13/hr

The Royal Tern is located just minutes from James Island and West Ashley on Johns Island. Chef Kyle Kryske provides guests with an array of freshly prepared seafood and steaks as well as shellfish ...

Kiawah Island Club

Sous Chef

Johns Island, SC

$48K - $64K/yr

On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...

Catalina Island Company

Sous Chef

Avalon, CA · On-site

$56K - $76K/yr

Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being ... JOB SUMMARY The Sous Chef supports the Executive Chef and Chef Leadership team in overseeing daily ...

The Chef Agency

Banquet Chef

New York, NY · On-site

$65/day

04th June, 2026 Location - Staten Island, NY Salary - $65-75K Benefits - M/D/V, PTO, Premier Staten ... Tenure: Consistent tenure averaging 1.5 years or longer; prior experience as a banquet chef ...

the Chef Agency

Banquet Chef

New York, NY

$65K - $75K/yr

Location - Staten Island, NY Salary - $65-75K Benefits - M/D/V, PTO, Premier Staten Island event ... Tenure: Consistent tenure averaging 1.5 years or longer; prior experience as a banquet chef ...

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Island Chef information

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How much do island chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for island chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Island Chef position, and why are they important?

To thrive as an Island Chef, you need a strong background in culinary arts, menu planning, and food safety, typically backed by formal chef training or relevant hospitality certifications. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of sustainable sourcing are important technical aspects. Flexibility, resourcefulness, and excellent communication are soft skills that enable you to adapt to remote locations and work smoothly with diverse teams. These skills ensure the delivery of high-quality cuisine while effectively managing unique logistical challenges found in island settings.

What are some unique challenges of working as an Island Chef, and how do chefs typically overcome them?

Working as an Island Chef often means adapting to limited access to fresh ingredients, unpredictable supply shipments, and occasional adverse weather that can impact kitchen operations. To overcome these challenges, chefs develop strong planning and improvisation skills, leverage local produce and seafood, and build relationships with nearby suppliers. Collaboration with local staff and flexibility in menu creation are crucial for maintaining a high dining standard even in challenging circumstances. This unique environment can be both rewarding and demanding, offering creative opportunities for chefs who enjoy problem-solving and working in dynamic settings.

What is an Island Chef job?

An Island Chef is a culinary professional responsible for preparing meals in island-based resorts, private villas, or remote destinations. They create menus using fresh, local ingredients and often specialize in seafood and tropical cuisine. Duties may include catering to guests' dietary needs, sourcing ingredients, and managing kitchen operations. Since island locations can be remote, an Island Chef must be adaptable, resourceful, and skilled in various cooking techniques.

More about Island Chef jobs
What states have the most Island Chef jobs? States with the most job openings for Island Chef jobs include:
What job categories do people searching Island Chef jobs look for? The top searched job categories for Island Chef jobs are:
Island Chef jobs near you
Infographic showing various Island Chef job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Server

The Royal Tern

Johns Island, SC

$2.13/hr

Full-time

Posted 22 days ago

Job description

The Royal Tern is located just minutes from James Island and West Ashley on Johns Island. Chef Kyle Kryske provides guests with an array of freshly prepared seafood and steaks as well as shellfish towers, carpaccio and pokes from our raw bar. We are currently hiring experienced servers with a history in upscale dining for full-time and part-time positions. The Royal Tern is open for dinner Monday thru Saturday from 5:00pm to 9:00pm and closed Sunday. We have plenty of free parking and offer health insurance for full-time employees after 90 days. Please respond with a resume to schedule an interview.

Also closed Thanksgiving, Christmas Day, New Year's Day, Super Bowl Sunday, Easter and July 4th!

Physical Setting:

  • Fine dining restaurant
  • Upscale casual restaurant

Ability to commute/relocate:

  • Johns Island, SC 29455: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 5 years (Preferred)

Work Location: One location

At The Royal Tern, we've built something worth being part of. Located in the heart of Johns Island, we're a neighborhood restaurant led by Chef Kyle Kryske where the food is made from scratch, the team is tight-knit, and the standards are high. From fresh seafood and steaks to a full raw bar, we take pride in what we do — and we're looking for people who do too.