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Island Chef Jobs (NOW HIRING)

Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...

Kiawah Island Club

PM Sous Chef - Cassique

Johns Island, SC · On-site

$48K - $64K/yr

We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring ...

Kiawah Island Club

PM Sous Chef - Cassique

Johns Island, SC · On-site

$48K - $64K/yr

We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring ...

The Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

Property Description Newport Harbor Island Resort presents an exciting opportunity for job ... As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

Property Description Newport Harbor Island Resort presents an exciting opportunity for job ... As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in ...

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Island Chef information

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$10

$24

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How much do island chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for island chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an island chef?

An Island Chef is a culinary professional responsible for preparing meals in island-based resorts, private villas, or remote destinations. They create menus using fresh, local ingredients and often specialize in seafood and tropical cuisine. Duties may include catering to guests' dietary needs, sourcing ingredients, and managing kitchen operations. Since island locations can be remote, an Island Chef must be adaptable, resourceful, and skilled in various cooking techniques.

What are the key skills and qualifications needed to thrive as an island chef?

To thrive as an Island Chef, you need a strong background in culinary arts, menu planning, and food safety, typically backed by formal chef training or relevant hospitality certifications. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of sustainable sourcing are important technical aspects. Flexibility, resourcefulness, and excellent communication are soft skills that enable you to adapt to remote locations and work smoothly with diverse teams. These skills ensure the delivery of high-quality cuisine while effectively managing unique logistical challenges found in island settings.

What are some unique challenges of working as an island chef, and how do chefs typically overcome them?

Working as an Island Chef often means adapting to limited access to fresh ingredients, unpredictable supply shipments, and occasional adverse weather that can impact kitchen operations. To overcome these challenges, chefs develop strong planning and improvisation skills, leverage local produce and seafood, and build relationships with nearby suppliers. Collaboration with local staff and flexibility in menu creation are crucial for maintaining a high dining standard even in challenging circumstances. This unique environment can be both rewarding and demanding, offering creative opportunities for chefs who enjoy problem-solving and working in dynamic settings.

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What states have the most Island Chef jobs?

States with the most job openings for Island Chef jobs include:

What job categories do people searching Island Chef jobs look for?

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Island Chef jobs near you
Infographic showing various Island Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Marshes of Skidaway Island

Savannah, GA • On-site

$80K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description


Competitive Salary ranging from $85,000 - $94,000 plus opportunity for annual bonus.
The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team!
Here are a few of the daily responsibilities of an Executive Chef:
  • The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture.
  • The chef is responsible for the overall coordination of food preparation for the entire community.
  • The chef will ensure recipes and standards are maintained and produce the highest quality food product.
  • Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food.
  • The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff.

Here are a few of the qualifications we need you to have:
  1. A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred.
  2. Excellent management, interpersonal, team building, and communication skills.
  3. Post secondary courses in restaurant management, nutrition or related field preferred. Degree or Certificate from a culinary institute preferred.
  4. Must be ServeSafe Certified.
  5. Must have or being willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification,
  6. Must be able to pass a background check and drug screen.

Here is what we offer:
  1. The opportunity to make a difference in the lives of seniors by providing extraordinary dining experiences.
  2. Competitive Salary ranging from $80,000 - $94,000 plus opportunity for annual bonus.
  3. Full benefits including medical, dental, vision, paid life insurance, 401k, and voluntary products, along with scholarship program for you and qualified dependents.
  4. Paid vacation, sick, and holiday time off.
  5. Working hours that provide a professional and personal balance.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
  • EEO Employer
  • E-Verify Employer
  • Drug Free Workplace

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