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Island Chef Jobs (NOW HIRING)

The Cove At Cobb Island

Executive Chef

Cobb Island, MD · On-site

$60K - $75K/yr

Restaurant Owners Position Type: Full-Time, Exempt About The Cove at Cobb Island & The Role We are ... Job Summary The Executive Chef is the operational leader of our BOH, responsible for directing all ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

Kiawah Island Club

Sous Chef - Cassique

Johns Island, SC

$48K - $64K/yr

We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open ...

Kiawah Island Club

Sous Chef - Cassique

Johns Island, SC

$48K - $64K/yr

We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open ...

Kiawah Island Club

PM Sous Chef - Cassique

Johns Island, SC · On-site

$48K - $64K/yr

We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in ...

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How much do island chef jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for island chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Island Chef position, and why are they important?

To thrive as an Island Chef, you need a strong background in culinary arts, menu planning, and food safety, typically backed by formal chef training or relevant hospitality certifications. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of sustainable sourcing are important technical aspects. Flexibility, resourcefulness, and excellent communication are soft skills that enable you to adapt to remote locations and work smoothly with diverse teams. These skills ensure the delivery of high-quality cuisine while effectively managing unique logistical challenges found in island settings.

What are some unique challenges of working as an Island Chef, and how do chefs typically overcome them?

Working as an Island Chef often means adapting to limited access to fresh ingredients, unpredictable supply shipments, and occasional adverse weather that can impact kitchen operations. To overcome these challenges, chefs develop strong planning and improvisation skills, leverage local produce and seafood, and build relationships with nearby suppliers. Collaboration with local staff and flexibility in menu creation are crucial for maintaining a high dining standard even in challenging circumstances. This unique environment can be both rewarding and demanding, offering creative opportunities for chefs who enjoy problem-solving and working in dynamic settings.

What is an Island Chef job?

An Island Chef is a culinary professional responsible for preparing meals in island-based resorts, private villas, or remote destinations. They create menus using fresh, local ingredients and often specialize in seafood and tropical cuisine. Duties may include catering to guests' dietary needs, sourcing ingredients, and managing kitchen operations. Since island locations can be remote, an Island Chef must be adaptable, resourceful, and skilled in various cooking techniques.

More about Island Chef jobs
What states have the most Island Chef jobs? States with the most job openings for Island Chef jobs include:
What job categories do people searching Island Chef jobs look for? The top searched job categories for Island Chef jobs are:
Island Chef jobs near you
Infographic showing various Island Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Catering Sous Chef @ Stout's Island Lodge

Catering Sous Chef @ Stout's Island Lodge

Commonwealth Companies

Birchwood, WI • On-site

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Stout's Island Lodge is a picturesque resort situated on an island in the heart of Red Cedar Lake, near Rice Lake, WI. Renowned for offering exceptional customer service. We are looking for individuals who are committed to maintaining and upholding this tradition of excellence.

We are seeking a talented and motivated Catering Sous Chef to join our culinary team. As the Catering Sous Chef, you will assist the Executive Chef in managing kitchen operations for off-site catering events, ensuring high-quality food preparation, presentation, and service. Your leadership and culinary expertise will be key to executing exceptional catering experiences, from small gatherings to large events, while maintaining consistent standards of excellence in every dish.

Responsibilities:

Assist the Executive Chef in planning, organizing, and executing catering events, ensuring all food is prepared to the highest standards.

Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring all team members are performing their duties efficiently and effectively.

Oversee food preparation, cooking, and presentation for off-site catering events, ensuring that dishes are delivered on time and meet quality expectations.

Manage inventory and order supplies as needed, ensuring that all ingredients and equipment are available for events.

Ensure proper food safety, sanitation, and health regulations are followed at all times, including during food storage, preparation, and service.

Collaborate with event planners and clients to customize menus and accommodate dietary restrictions or special requests.

Ensure that all food items are presented attractively and consistently at all events.

Assist with managing kitchen staff schedules to ensure adequate coverage and efficiency during event preparation and execution.

Monitor and control food costs, waste, and portioning to ensure the profitability of catering events.

Assist with the maintenance and cleanliness of kitchen equipment and workstations.

Act as the Executive Chef in their absence, overseeing kitchen operations and making decisions related to food preparation and service.

Work closely with the front-of-house team to ensure a seamless dining experience for guests at events.

Qualifications:

Proven experience as a Sous Chef or in a similar culinary leadership role, with experience in catering or event cooking.

Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to create and execute diverse menus for various events.

Excellent leadership, communication, and interpersonal skills, with the ability to manage and motivate a team.

Ability to handle high-pressure situations, particularly during large or complex catering events.

Exceptional attention to detail and commitment to maintaining high culinary standards.

Strong organizational skills and the ability to multitask effectively.

Knowledge of food safety and sanitation guidelines and the ability to implement them consistently.

Flexibility to work evenings, weekends, and holidays as required for catering events.

Culinary degree or equivalent experience preferred.

If you have a passion for creating exceptional food and leading a team to deliver outstanding catering experiences, we encourage you to apply for the Catering Sous Chef position.

Apply