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Island Chef Jobs (NOW HIRING)

Crimmins Residential Staffing

Chef

West Hartford, CT · On-site

$140K - $170K/yr

Private Chef West Hartford, CT • Fisher Island, FL A private elderly couple is seeking a talented and professional Private Chef to serve as the culinary cornerstone of their household. The past ...

Kiawah Partners

Sous Chef

Kiawah Island, SC · On-site

$48K - $64K/yr

On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...

Bald Head Island Club

AM Sous Chef

Bald Head Island, NC · On-site

Position Description Summary The AM Sous Chef at the Clubhouse at the Bald Head Island Club plays a key leadership role in delivering an exceptional culinary experience for our members. This position ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

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How much do island chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for island chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Island Chef position, and why are they important?

To thrive as an Island Chef, you need a strong background in culinary arts, menu planning, and food safety, typically backed by formal chef training or relevant hospitality certifications. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of sustainable sourcing are important technical aspects. Flexibility, resourcefulness, and excellent communication are soft skills that enable you to adapt to remote locations and work smoothly with diverse teams. These skills ensure the delivery of high-quality cuisine while effectively managing unique logistical challenges found in island settings.

What are some unique challenges of working as an Island Chef, and how do chefs typically overcome them?

Working as an Island Chef often means adapting to limited access to fresh ingredients, unpredictable supply shipments, and occasional adverse weather that can impact kitchen operations. To overcome these challenges, chefs develop strong planning and improvisation skills, leverage local produce and seafood, and build relationships with nearby suppliers. Collaboration with local staff and flexibility in menu creation are crucial for maintaining a high dining standard even in challenging circumstances. This unique environment can be both rewarding and demanding, offering creative opportunities for chefs who enjoy problem-solving and working in dynamic settings.

What is an Island Chef job?

An Island Chef is a culinary professional responsible for preparing meals in island-based resorts, private villas, or remote destinations. They create menus using fresh, local ingredients and often specialize in seafood and tropical cuisine. Duties may include catering to guests' dietary needs, sourcing ingredients, and managing kitchen operations. Since island locations can be remote, an Island Chef must be adaptable, resourceful, and skilled in various cooking techniques.

More about Island Chef jobs
What states have the most Island Chef jobs? States with the most job openings for Island Chef jobs include:
What job categories do people searching Island Chef jobs look for? The top searched job categories for Island Chef jobs are:
Island Chef jobs near you
SOUS CHEF MARRIOTT LONG ISLAND

SOUS CHEF MARRIOTT LONG ISLAND

Blue Sky Hospitality Solutions

Uniondale, NY • On-site

$70K - $85K/yr

Full-time

Posted 2 days ago

Job description

SOUS CHEF
Marriott Long Island | Uniondale, NY
Full-Service | Banquets | Restaurant

THE ROLE

We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full-service hotel environment.

This role is critical to daily kitchen execution, banquet production, and team supervision.

RESPONSIBILITIES
  • Execute daily kitchen operations across banquets and restaurant
  • Support food production for large-scale events
  • Supervise and coach line staff
  • Maintain food quality and consistency
  • Ensure compliance with safety and sanitation standards
WHAT WE NEED
  • Strong banquet experience
  • Ability to work in a fast-paced, high-volume kitchen
  • Strong organizational and execution skills
  • Team leadership and accountability
REQUIREMENTS
  • Full-service hotel or large restaurant experience
  • Experience supporting high-volume production
  • Flexible schedule (nights/weekends)