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Island Chef Jobs (NOW HIRING)

Kiawah Island Club

Sous Chef - Cassique

Johns Island, SC · On-site

$48K - $64K/yr

We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open ...

Kiawah Island Club

Sous Chef - Cassique

Johns Island, SC

$48K - $64K/yr

We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open ...

Kiawah Island Club

PM Sous Chef - Cassique

Johns Island, SC · On-site

$48K - $64K/yr

We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique features two dining venues, as well as unique culinary events featuring ...

One Haus

Omakase Chef | Long Island, NY

Huntington, NY

$110K - $130K/yr

... Chef to lead the culinary vision for an upscale, intimate Omakase restaurant in Long Island, NY. This gorgeous restaurant features an interactive Omakase counter alongside a quaint dining area. The ...

the Chef Agency

Corporate Executive Chef

Los Angeles, CA

$120K - $130K/yr

The portfolio includes a high-volume American diner concept, an island-inspired restaurant, an all ... Experience leading Executive Chefs, Chef de Cuisines, and culinary management teams. * Strong ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in ...

RCS Hospitality Group

Executive Chef

Charlotte, NC · On-site

$92K/yr

Pine Island Country Club in Charlotte, North Carolina, is seeking an accomplished Executive Chef to lead its culinary program. The Club is recognized for its welcoming atmosphere, active membership ...

RCS Hospitality Group

Executive Chef

Charlotte, NC

$68K - $94K/yr

Pine Island Country Club in Charlotte, North Carolina, is seeking an accomplished Executive Chef to lead its culinary program. The Club is recognized for its welcoming atmosphere, active membership ...

Visitcatalinaisland

Sous Chef

Avalon, CA

$56K - $76K/yr

Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being ... JOB SUMMARY The Sous Chef supports the Executive Chef and Chef Leadership team in overseeing daily ...

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Island Chef information

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How much do island chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for island chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an island chef?

To thrive as an Island Chef, you need a strong background in culinary arts, menu planning, and food safety, typically backed by formal chef training or relevant hospitality certifications. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of sustainable sourcing are important technical aspects. Flexibility, resourcefulness, and excellent communication are soft skills that enable you to adapt to remote locations and work smoothly with diverse teams. These skills ensure the delivery of high-quality cuisine while effectively managing unique logistical challenges found in island settings.

What are some unique challenges of working as an island chef, and how do chefs typically overcome them?

Working as an Island Chef often means adapting to limited access to fresh ingredients, unpredictable supply shipments, and occasional adverse weather that can impact kitchen operations. To overcome these challenges, chefs develop strong planning and improvisation skills, leverage local produce and seafood, and build relationships with nearby suppliers. Collaboration with local staff and flexibility in menu creation are crucial for maintaining a high dining standard even in challenging circumstances. This unique environment can be both rewarding and demanding, offering creative opportunities for chefs who enjoy problem-solving and working in dynamic settings.

What is an island chef?

An Island Chef is a culinary professional responsible for preparing meals in island-based resorts, private villas, or remote destinations. They create menus using fresh, local ingredients and often specialize in seafood and tropical cuisine. Duties may include catering to guests' dietary needs, sourcing ingredients, and managing kitchen operations. Since island locations can be remote, an Island Chef must be adaptable, resourceful, and skilled in various cooking techniques.

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What states have the most Island Chef jobs?

States with the most job openings for Island Chef jobs include:

What job categories do people searching Island Chef jobs look for?

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Island Chef jobs near you
Infographic showing various Island Chef job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, 43% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - Cassique

Kiawah Island Club

Johns Island, SC • On-site

$48K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description


We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club.

Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, expertly composed dishes are served with an emphasis on local products. Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers

The perfect candidates will be responsible for the following, among other duties:

  • Project a passion for cuisine and quality that inspire the team, always leading by example
  • Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Chef de Cuisine
  • Collaboration with the Chef team on writing and planning of menus for the restaurants, banquets, holidays, or other special events
  • Provide the training, supervision, and professional development for all kitchen staff, ensuring personal growth and proper execution are achieved
  • Participate in the cooking process from production to execution, working any position necessary
  • Assisting in the team organization, product inventory and kitchen maintenance.
  • Work closely with cooks and stewards to promote a positive, fun yet efficient atmosphere
  • Work closely with the FOH team to encourage learning and staff engagement

Kiawah Island Club Offers

  • A knowledgeable and passionate management team which leads by example
  • Excellent compensation
  • The best benefits package including health, vision, dental, short term/long term disability, 401(k) with employer contribution*
  • Employee Wellness Program including complimentary gym membership and monetary health incentives
  • A work/life balance!
  • Free parking
  • Employee meals
  • Complimentary golf at our two world-renowned courses
  • Free gym membership
  • A complimentary Costco membership

In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455.

Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.

*Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.