ZipRecruiter

Log In

1

Internship Chef Garde Manger Jobs (NOW HIRING)

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Kalahari Resorts & Conventions

Garde Manger

Round Rock, TX · On-site

$14.75 - $17.75/hr

Garde Manger Kalahari Resorts & Conventions is seeking a Garde Manger . In this role, you will support the Chef in the kitchen operation. You will be responsible for preparing and presenting high ...

The Avra Group

GARDE MANGER

Dallas, TX · On-site

$17 - $25/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

The Avra Group

GARDE MANGER

Manhattan, NY · On-site

$19/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

the Chef Agency

Kitchen Manager/Garde Manger

Burke, VA

$60K - $75K/yr

... Garde Manger to add to their team! Qualifications * Has 4-5 years of culinary experience in a ... Work collaboratively with the Head Chef and kitchen team to cook and prepare menu items according ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Basic Garde Manger Skills such as fruit displays, canapé production, display cold food, amenities ...

Biltmore Hotel Limited

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Basic Garde Manger Skills such as fruit displays, canapé production, display cold food, amenities ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Basic Garde Manger Skills such as fruit displays, canape production, display cold food, amenities ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL · On-site

$17.75 - $22.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

Biltmore Hotel Limited

Line Cook III

Miami, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel

Line Cook I

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

SWRG INC

Garde Manger/Pantry Cook- Chicago

Chicago, IL · On-site

$22/hr

The Garde Manger / Pantry Cook is responsible for the preparation and presentation of all cold ... Collaborate with the line cooks and chefs to ensure smooth service flow and timing of courses.

The Jefferson Hotel

Garde Manger

Richmond, VA · On-site

$16 - $17/hr

... Garde Manger to join our culinary team. This position plays a key role in preparing high-quality ... Collaborate with chefs and banquet staff to ensure smooth and timely service. * Uphold the highest ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

previous pagenext page

Showing results 21-40

All Jobsinternship JobsFood JobsRestaurant JobsPantry Chef JobsInternship Chef Garde Manger Jobs

Internship Chef Garde Manger information

See salary details

$11

$17

$22

How much do internship chef garde manger jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for internship chef garde manger in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Internship Chef Garde Manger vs Line Cook?

AspectInternship Chef Garde MangerLine Cook
CredentialsBasic culinary training, often in progressProfessional culinary training or experience
Work EnvironmentKitchen internship, learning-focusedFast-paced kitchen station
Employer & Industry UsageTraining role in restaurants, hotelsOperational role in restaurants, hotels
Search & Comparison IntentLearning, entry-level experiencePractical kitchen work

In summary, an Internship Chef Garde Manger is a training position focused on learning the basics of cold kitchen preparation, while a Line Cook is a more experienced role responsible for executing specific dishes on the kitchen line. The internship emphasizes skill development, whereas the line cook role involves direct kitchen operations.

More about Internship Chef Garde Manger jobs

What cities are hiring for Internship Chef Garde Manger jobs?

Cities with the most Internship Chef Garde Manger job openings:

What are the most commonly searched types of Chef Garde Manger jobs?

The most popular types of Chef Garde Manger jobs are:

What states have the most Internship Chef Garde Manger jobs?

States with the most job openings for Internship Chef Garde Manger jobs include:

What job categories do people searching Internship Chef Garde Manger jobs look for?

The top searched job categories for Internship Chef Garde Manger jobs are:

Internship Chef Garde Manger jobs near you
Infographic showing various Internship Chef Garde Manger job openings in the United States as of August 2026, with employment types broken down into 10% Internship, 56% Full Time, 32% Part Time, 1% Temporary, and 1% Contract. Highlights an 77% Physical, 2% Hybrid, and 21% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Garde Manger

Oak Steakhouse Atlanta

Alpharetta, GA • On-site

$15.50 - $18.75/hr

Full-time

Re-posted 22 days ago

Job description

Garde MangerHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Apply