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From Home Chef Garde Manger Jobs (NOW HIRING)

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

The Sous Chef Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria.

Gecko Hospitality

Garde Manager

Wilmington, VT

$20 - $22/hr

Garde Manger (Cold Station / Pantry Chef) - Cross-training available Compensation: $20.00 / hour ... Highly skilled, reliable home cooks with a deep passion for the culinary arts will also be ...

Cucina Morini

Garde Manger

Washington, DC · On-site

$19 - $22/hr

Garde Manger Responsibilities include: * Work and serve as key member of a talented and diverse ... Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to ...

Kalahari Resorts & Conventions

Garde Manger

Round Rock, TX · On-site

$14.75 - $17.75/hr

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining ... Career growth opportunities with promotion from within * 401(k) matching, paid time off, and ...

The Saint Dallas

Garde Manger

Dallas, TX · On-site

$15.75 - $19/hr

Dental insurance About Us From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese ... Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a ...

New

Benchmark

$15.75 - $19/hr

... Garde Manger Sous Chef. This individual is responsible for preparing and/or presenting all cold ... Monitor the quality and consistency of all food served from the lines. * Report all unsafe ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

The Avra Group

GARDE MANGER

Dallas, TX · On-site

$17 - $25/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

The Avra Group

GARDE MANGER

Manhattan, NY · On-site

$19/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

... from the kitchen to the dining room. * Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef ...

Biltmore Hotel Limited

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

... from the kitchen to the dining room. * Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

... from the kitchen to the dining room. * Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef ...

Biltmore Hotel

Line Cook I

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef ... Maintain expected timeliness of orders from the kitchen to the dining room. * Ensure that all given ...

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From Home Chef Garde Manger information

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$11

$17

$22

How much do from home chef garde manger jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for from home chef garde manger in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between From Home Chef Garde Manger vs From Home Chef Pastry Chef?

AspectFrom Home Chef Garde MangerFrom Home Chef Pastry Chef
CredentialsFood safety certification, culinary trainingPastry arts certification, culinary training
Work EnvironmentCold prep stations, cold storage areasBakery, dessert stations, pastry kitchens
Industry UsageGourmet catering, fine dining, hotel kitchensBakery shops, restaurants, catering
Common Search/ComparisonYesYes

Both roles require culinary training and food safety certifications. Garde Manger focuses on cold prep, charcuterie, and presentation, often in catering or fine dining. Pastry Chefs specialize in baked goods and desserts. While they share some skills, their work environments and specialties differ significantly.

How to become a from home chef garde manger?

To become a home chef specializing in garde manger, gain knowledge of food presentation, cold preparation, and charcuterie through culinary courses or self-study. Developing skills in knife work, food safety, and refrigeration is essential, and experience in professional kitchens or culinary programs can enhance your expertise for preparing cold dishes and garnishes at home.

Is from home chef garde manger a difficult job?

A from home chef garde manger role involves preparing cold dishes, salads, and garnishes, requiring attention to detail, organization, and food safety knowledge. The job can be physically demanding and requires precision, but it is generally manageable with proper skills and experience.

What cities are hiring for From Home Chef Garde Manger jobs?

Cities with the most From Home Chef Garde Manger job openings:

What are the most commonly searched types of Chef Garde Manger jobs?

The most popular types of Chef Garde Manger jobs are:

From Home Chef Garde Manger jobs near you

Sous Chef - Cold Food Prep

Kelber Catering

Minneapolis, MN • On-site

$52K - $70K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Sous Chef - Froid

Kelber Catering

Minneapolis MN

Full time

$27-$29 / Hour + Quarterly Bonus

Medical, Dental, 401K, PTO, Short Term and Long-Term Disability, Life

Kelber Catering

As a majority woman-owned and operated business, Kelber Catering (KC) distinguishes itself through a commitment to sustainable practices. Cultivating a positive work environment that respects, celebrates and retains its employees.

Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility. Every detail is attended to whether it is a lavish corporate dinner, an intimate company affair, a major sports event or a bustling convention.

Position Summary:

The Sous Chef Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria. The Sous Chef ensures that pantry items are prepped, presented, and stored according to food safety and quality standards.

This position requires hands-on leadership and active participation in preparing and plating food items. The Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events.

Key Responsibilities (include but not limited to):

  • Assist with preparation of all cold food items for functions, both catering and retail along with the employee cafeteria.
  • Follow recipes and production sheets to ensure consistency and portion control.
  • Support the Chef Garde Manger with setup and timely execution of cold food production.
  • Maintain high standards for food safety, sanitation, and cleanliness in work areas.
  • Help assign and guide pantry staff based on daily prep needs and event schedules.
  • Monitor cold food quality and presentation before service or delivery.
  • Keep cooler and prep areas clean, organized, and labeled.
  • Assist with HACCP logs, proper food storage, and temperature checks.
  • Participate in menu development.
  • Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation.
  • Use software platform for scheduling, recipe platform and Microsoft.

Qualifications

Availability: Must be fully available and flexible with scheduling, including evenings and weekends as required.

Education: High School Diploma or equivalent

Experience: Minimum 3 years in foodservice with 1 year in leadership or lead line cook role preferred.

Physical: Refer to the attached Functional Capacities Evaluation for this role.

Key Skills & Attributes

  • Strong leadership and team-building skills
  • Excellent written and verbal communication
  • Ability to prioritize and manage multiple tasks effectively
  • Proven problem-solving and decision-making abilities
  • High level of professionalism and attention to detail

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