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From Home Chef Garde Manger Jobs (NOW HIRING)

The Jefferson Hotel

Garde Manger

Richmond, VA · On-site

$16 - $17/hr

... of events ranging from intimate gatherings to large-scale functions. Key Requirements ... Collaborate with chefs and banquet staff to ensure smooth and timely service. * Uphold the highest ...

Biltmore Hotel Limited

Line Cook I

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef ... Maintain expected timeliness of orders from the kitchen to the dining room. * Ensure that all given ...

Biltmore Hotel Limited

Line Cook II

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef ... Maintain expected timeliness of orders from the kitchen to the dining room. * Ensure that all given ...

Biltmore Hotel Limited

Line Cook II

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef ... Maintain expected timeliness of orders from the kitchen to the dining room. * Ensure that all given ...

Demo

Garde Manger

New York, NY · On-site

$22 - $27/hr

Demo in the West Village is in search of a garde manger to join a successful and respectful team. Our kitchen team values a solid work ethic and attention to detail. We are proud of our veteran ...

Biltmore Hotel Limited

Line Cook III

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef ... Maintain expected timeliness of orders from the kitchen to the dining room. * Other duties as ...

AccorHotel

Garde Manger Cook

San Francisco, CA · On-site

$36.94/hr

Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential ... Garde Manger preparation area. Actively share ideas, opinions and suggestions in daily shift ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Coordinate with RTH production manager to ensure all ingredients are available when needed Train ...

FAIRMONT

Garde Manger Cook

San Francisco, CA · On-site

Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential ... Garde Manger preparation area. Actively share ideas, opinions and suggestions in daily shift ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Coordinate with RTH production manager to ensure all ingredients are available when needed Train ...

AEG

PT Garde Supervisor - Raymond James Stadium

Tampa, FL · On-site

$14.50 - $17.50/hr

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we ... The Garde Manger (French for "keeper of the food") is responsible for overseeing the preparation ...

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From Home Chef Garde Manger information

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How much do from home chef garde manger jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for from home chef garde manger in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between From Home Chef Garde Manger vs From Home Chef Pastry Chef?

AspectFrom Home Chef Garde MangerFrom Home Chef Pastry Chef
CredentialsFood safety certification, culinary trainingPastry arts certification, culinary training
Work EnvironmentCold prep stations, cold storage areasBakery, dessert stations, pastry kitchens
Industry UsageGourmet catering, fine dining, hotel kitchensBakery shops, restaurants, catering
Common Search/ComparisonYesYes

Both roles require culinary training and food safety certifications. Garde Manger focuses on cold prep, charcuterie, and presentation, often in catering or fine dining. Pastry Chefs specialize in baked goods and desserts. While they share some skills, their work environments and specialties differ significantly.

How to become a from home chef garde manger?

To become a home chef specializing in garde manger, gain knowledge of food presentation, cold preparation, and charcuterie through culinary courses or self-study. Developing skills in knife work, food safety, and refrigeration is essential, and experience in professional kitchens or culinary programs can enhance your expertise for preparing cold dishes and garnishes at home.

Is from home chef garde manger a difficult job?

A from home chef garde manger role involves preparing cold dishes, salads, and garnishes, requiring attention to detail, organization, and food safety knowledge. The job can be physically demanding and requires precision, but it is generally manageable with proper skills and experience.

What cities are hiring for From Home Chef Garde Manger jobs?

Cities with the most From Home Chef Garde Manger job openings:

What are the most commonly searched types of Chef Garde Manger jobs?

The most popular types of Chef Garde Manger jobs are:

From Home Chef Garde Manger jobs near you

Garde Manger/Pantry Cook- Chicago

SWRG INC

Chicago, IL

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

The Garde Manger / Pantry Cook is responsible for the preparation and presentation of all cold station menu items, including salads, composed appetizers, chilled seafood, and plated desserts. This position requires exceptional attention to detail, speed, cleanliness, and a strong sense of plate presentation consistent with Smith & Wollensky’s fine-dining standards.

Key Responsibilities

  • Execute all cold and pantry items according to Smith & Wollensky recipes, specifications, and presentation standards.
  • Prepare mise en place for service, ensuring freshness, quality, and consistency throughout the shift.
  • Maintain proper labeling, rotation, and storage of ingredients in compliance with health and safety regulations.
  • Assemble composed salads, seafood towers, tartares, and cold hors d’oeuvres during service.
  • Assist with banquets, private dining, and special event plating as required.
  • Maintain cleanliness and organization of the garde manger station, walk-ins, and coolers.
  • Collaborate with the line cooks and chefs to ensure smooth service flow and timing of courses.
  • Uphold all sanitation and safety standards as mandated by the City of Chicago and Smith & Wollensky policies.
  • Communicate product needs, low inventory, or quality issues to the Chef or Sous Chef promptly.
  • Support culinary team members as needed and contribute to a positive, professional kitchen culture.
  • Minimum 1–2 years of kitchen experience, preferably in upscale or fine-dining restaurants.
  • Strong knife skills and understanding of cold prep techniques, including emulsions, dressings, charcuterie, and plating aesthetics.
  • Ability to follow detailed recipes and plating guides under pressure.
  • Excellent sense of timing, organization, and cleanliness.
  • Food Handler’s Certification (City of Chicago) required.
  • Must be able to stand for extended periods and lift up to 50 lbs.
  • Team-oriented with strong communication and reliability.
Schedule & Work Environment

Typical schedule includes evenings, weekends, and holidays. Fast-paced, high-volume fine-dining environment requiring precision and composure during peak service.

BENEFITS:

  • Medical, Dental, and Vision Insurance
  • 401(k) with Company Match
  • Employee Dining Discounts
  • Paid Time Off
  • Career Growth Opportunities

Smith & Wollensky participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

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