SWRG

24 jobs near Columbus, OH

Line Cook- Las Vegas

Las Vegas, NV · On-site

$16 - $25/hr

The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. This position must coordinate orders to ensure they are cooked timely ...

The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. This position must coordinate orders to ensure they are cooked timely ...

The Busser is responsible for clearing, and re-setting tables. Other responsibilities include but are not limited to maintaining the cleanliness of the restaurant and assisting guests as needed. The ...

GENERAL SUMMARY : Responsible for regularly managing and directing the work of a FOH service department which includes the following: hiring, scheduling; assigning and directing work; training ...

As the first and often the last point of contact in the restaurant our Hosts/Hostesses are responsible for greeting and seating guests in a warm, friendly and personalized manner upon arrival into ...

We are looking for experienced dishwashers. Duties: * Responsible for proper use, care, and maintenance of dish machine * Keep a clean supply of dishware, glassware, silverware, and utensils for the ...

The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Smith & Wollensky's high-quality standards. The Server is one of the ...

Smith & Wollensky Chicago is seeking an experienced Broiler Cook to join our high-volume culinary team. This position is responsible for preparing and cooking premium steaks and other menu items to ...

Prep Cook - Las Vegas

Las Vegas, NV · On-site

$13.50 - $17.25/hr

We are seeking skilled Prep Cooks to join our culinary team. Responsibilities: * Prepare and portion ingredients for various dishes, ensuring freshness and quality. * Collaborate with the culinary ...

We are looking for experienced dishwashers. Duties: * Responsible for proper use, care, and maintenance of dish machine * Keep a clean supply of dishware, glassware, silverware, and utensils for the ...

Sous Chef- Chicago

Chicago, IL · On-site

$51K - $69K/yr

GENERAL SUMMARY : Responsible for regularly managing and directing the work of BOH team members which includes the following: hiring; scheduling; assigning and directing work; training, coaching ...

Busser- Chicago

Chicago, IL · On-site

$12.96/hr

The Busser is responsible for clearing, and re-setting tables. Other responsibilities include but are not limited to maintaining the cleanliness of the restaurant and assisting guests as needed. The ...

The Busser is responsible for clearing, and re-setting tables. Other responsibilities include but are not limited to maintaining the cleanliness of the restaurant and assisting guests as needed. The ...

We are seeking skilled and experienced bartenders to join our team. Our bartenders typically have two years of experience at a fine dining restaurant as well as a solid base of wine, beer, and liquor ...

Bartender- Chicago

Chicago, IL · On-site

$25 - $40/hr

We are seeking skilled and experienced bartenders to join our team. Our bartenders typically have two years of experience at a fine dining restaurant as well as a solid base of wine, beer, and liquor ...

GENERAL SUMMARY : The Food Runner is responsible for serving food orders as specified by guests in a friendly and courteous manner. DUTIES & RESPONSIBILITIES : * Always presents self in courteous and ...

Smith & Wollensky Steakhouse, an iconic fine dining steakhouse with six locations across the US, seeks experienced, engaging, and driven bartenders to join the team at one the most respected and ...

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Line Cook- Las Vegas

SWRG INC

Las Vegas, NV • On-site

$16 - $25/hr

Other

Posted 9 days ago


Job description

The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Manager on Duty.

Requirements:

  • Must have at least 1 year of experience in similar position (preferably in a high-volume or fine dining restaurant)
  • Must be at least 18 years of age.
  • Must have weekend availability.
  • Effective verbal communication skills and ability to read tickets.
  • Ability to be on your feet for a full shift including use of stairs.
  • Ability to lift/carry 30 pounds
  • Working knowledge of basic kitchen cooking & prepping terminology.
  • Basic kitchen knife skills.